Crockpot Chicken and Broccoli : Tender, juicy chicken and perfectly cooked broccoli come together in a rich, creamy sauce that’s pure comfort in every bite. It’s a family-friendly favorite that’s easy to customize and perfect for busy weeknights.
Why You’ll Love This Crockpot Chicken and Broccoli Recipe
- Effortless: Just toss the ingredients in the slow cooker, and let it do the work for you.
- Healthy: Loaded with lean protein from the chicken and vitamins from the broccoli.
- Customizable: Easy to adapt to your tastes or dietary needs.
- Family-Friendly: Even picky eaters enjoy the creamy sauce and tender chicken.
Tips and Tricks for the Best Crockpot Chicken and Broccoli
- Use fresh broccoli: Add it toward the end of cooking to keep it vibrant and crunchy.
- Skip precooking: There’s no need to brown the chicken beforehand, but you can if you prefer a richer flavor.
- Thicken the sauce: For a thicker sauce, mix in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) during the last 30 minutes.
- Cheesy goodness: Stir in shredded cheddar or Parmesan for an extra layer of flavor.
Recipe Variations to Try
- Keto-Friendly: Skip the cream of chicken soup and make a low-carb sauce using heavy cream, chicken broth, and cream cheese.
- Gluten-Free: Use gluten-free cream of chicken soup and serve over cauliflower rice.
- Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a little heat.
- Vegetable Medley: Add carrots, mushrooms, or bell peppers alongside the broccoli for a more colorful dish.
- Asian-Inspired: Swap the cream of chicken soup for coconut milk, add soy sauce, and serve with jasmine rice.
How to Serve Crockpot Chicken and Broccoli
- Classic pairing: Serve over white or brown rice to soak up the creamy sauce.
- Low-carb option: Spoon it over cauliflower rice or serve alongside a green salad.
- Comfort food style: Serve with buttery mashed potatoes or pasta for a hearty dinner.
How to Store and Reheat Leftovers
- Storage: Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days.
- Freezing: This dish freezes well! Place in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a skillet over low heat, adding a splash of chicken broth or milk to loosen the sauce. You can also reheat in the microwave, stirring occasionally.
Recipe FAQs
Can I use frozen chicken?
Yes, but be sure to adjust the cooking time as frozen chicken takes longer to cook. Ensure the internal temperature reaches 165°F before serving.
Can I make this dairy-free?
Absolutely! Replace the cream of chicken soup with a dairy-free alternative and skip the cheese. Coconut milk or a cashew cream base works well for the sauce.
Can I cook it on high instead of low?
Yes, you can cook on high for 2-3 hours, but cooking on low yields more tender, flavorful chicken.
What’s the best way to keep broccoli from getting mushy?
Add the broccoli during the last 30 minutes of cooking to retain its color and texture.
Can I double the recipe?
Definitely! Use a larger slow cooker and adjust the cooking time slightly if needed. It’s great for meal prep or feeding a crowd.
Crockpot Chicken and Broccoli
Crockpot Chicken and Broccoli : Tender, juicy chicken and perfectly cooked broccoli come together in a rich, creamy sauce that’s pure comfort in every bite. It’s a family-friendly favorite that’s easy to customize and perfect for busy weeknights.
Ingredients
- 1 cup chicken broth
- ½ cup soy sauce (or gluten-free alternative)
- 1 tbsp hoisin sauce
- ¼ cup dark brown sugar (packed)
- 1 tbsp sesame seed oil
- 4 cloves garlic (minced or pressed)
- 1 ½ lbs raw boneless, skinless chicken breasts
- 2 tbsp cornstarch
- ¼ cup water
- 1 head broccoli (cut into florets)
Instructions
- Whisk together chicken broth, soy sauce, hoisin sauce, brown sugar, sesame oil, and garlic.
- Pour half of the sauce into a greased slow cooker, add the chicken breasts, and cover with the remaining sauce.
- Cover and cook on low for 4 hours.
Thicken the sauce: Mix cornstarch and water, then stir it into the crockpot. - Stir in broccoli florets and cook on high for 1 hour.
- Finish and serve: Remove the chicken, cut into large chunks, and return it to the crockpot. Serve over rice for a complete meal.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 448Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 146mgSodium: 2215mgCarbohydrates: 27gFiber: 4gSugar: 14gProtein: 59g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crockpot Chicken and Broccoli is the ultimate comfort food that’s as versatile as it is delicious. Whether you’re making it for a cozy weeknight dinner or meal prepping for the week, this recipe is sure to be a hit. The creamy sauce, tender chicken, and vibrant broccoli come together in perfect harmony, creating a dish that’s hearty, wholesome, and irresistibly good.
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