Crockpot Chicken and Biscuits : This slow-cooked delight combines tender, flavorful chicken with a creamy sauce, all topped with flaky biscuits. It’s an easy, one-pot recipe that feels like a hug in a bowl—a perfect choice for busy weeknights or cozy weekends.
Why You’ll Love This Recipe
- Convenient: The crockpot does all the heavy lifting, making it ideal for busy schedules.
- Family-Friendly: A crowd-pleaser that’s perfect for picky eaters.
- Comforting: The creamy chicken and fluffy biscuits offer the ultimate comfort food experience.
Tips and Tricks for Success
- Don’t Overcook the Chicken: Use a meat thermometer to ensure the chicken doesn’t dry out. Aim for an internal temperature of 165°F.
- Thicker Sauce: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot about 30 minutes before serving.
- Flavor Boost: Add a splash of heavy cream for extra richness or sprinkle in some grated Parmesan cheese.
Variations to Try
- Spicy Chicken and Biscuits: Add diced jalapeños or a dash of cayenne for heat.
- Vegetarian Version: Swap chicken for diced tofu or chickpeas and use vegetable broth.
- Herb-Lover’s Delight: Stir in fresh chopped rosemary, thyme, or sage for an aromatic twist.
- Dairy-Free: Use a dairy-free cream soup and biscuits for a lactose-free version.
How to Serve Crockpot Chicken and Biscuits
- Classic Style: Serve in bowls with a biscuit on top.
- Family Style: Spread the chicken mixture in a baking dish, lay biscuits on top, and bake until biscuits are golden.
- Side Pairings: Complement with a simple green salad or steamed green beans for a balanced meal.
How to Store and Reheat
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze the chicken mixture (without biscuits) for up to 3 months. Thaw in the fridge before reheating.
- Reheat: Warm the chicken mixture in a saucepan over low heat, stirring occasionally. Reheat biscuits separately in the oven or microwave for best texture.
Recipe FAQs
Can I use rotisserie chicken?
Yes! Shred rotisserie chicken and add it during the last hour of cooking to save time.
Can I cook the biscuits in the crockpot?
While possible, baking biscuits separately ensures they stay fluffy and golden instead of soggy.
Can I make this gluten-free?
Absolutely. Use gluten-free cream of chicken soup and gluten-free biscuits for a celiac-friendly dish.
What vegetables work best?
Frozen peas, carrots, and corn are classic choices, but diced potatoes or green beans are excellent additions.
Can I prep this ahead of time?
Yes! Combine all ingredients (except vegetables and biscuits) in the crockpot the night before and refrigerate. In the morning, set the crockpot to cook.
Crockpot Chicken and Biscuits
Crockpot Chicken and Biscuits : This slow-cooked delight combines tender, flavorful chicken with a creamy sauce, all topped with flaky biscuits. It's an easy, one-pot recipe that feels like a hug in a bowl—a perfect choice for busy weeknights or cozy weekends.
Ingredients
- ½ Yellow Onion: Chopped
- 2 ½ Pounds Chicken Breast: Chopped
- Salt & Black Pepper: To taste
- 1 tsp Italian Seasoning
- 2 tsp Minced Garlic
- 1 Cup Celery: Chopped
- 1 Bag Mixed Vegetables: 16 ounces (frozen)
- 1 Can Cream of Chicken Soup: Or two small cans (22.6 oz total, 98% fat-free)
- 24 oz Bone Broth: Low-sodium chicken
- 1 Can Biscuit Dough: 10 ounces
- ¼ Cup Parmesan Cheese: Grated
Instructions
- Prep Your Crockpot: Use a slow cooker liner for effortless cleanup.
- Place chopped onion at the bottom.
- Add chopped chicken breast on top.
- Toss in celery, frozen vegetables, cream of chicken soup, bone broth, garlic, Italian seasoning, salt, and pepper.
- Stir the ingredients just enough to combine them on top of the chicken.
- Set your crockpot to high and cook for 3 ½ hours.
Tear biscuit dough into small pieces and place them on top. Sprinkle - Parmesan cheese over the biscuits.
- Continue cooking on high for 1 more hour until the biscuits are cooked through and fluffy.
- Scoop out the creamy chicken and biscuit goodness into bowls and dig in!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 772Total Fat: 37gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 237mgSodium: 1817mgCarbohydrates: 30gFiber: 1gSugar: 5gProtein: 76g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crockpot chicken and biscuits is a timeless recipe that delivers comfort and convenience in every bite. Whether you’re a busy parent or someone looking for a soul-warming dish, this meal fits the bill perfectly. Plus, with endless variations and tips for customization, it’s easy to make this recipe your own.
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