Crock Pot Chicken Marsala : This slow cooker chicken marsala is the ultimate set-it-and-forget-it recipe for busy weeknights or cozy weekends. Tender, juicy chicken breasts are simmered in a rich, velvety sauce infused with the sweet, earthy flavors of Marsala wine and mushrooms.
What Is Crock Pot Chicken Marsala?
Crock Pot Chicken Marsala combines tender, slow-cooked chicken breasts with a flavorful Marsala wine sauce, featuring mushrooms, garlic, and herbs. The result? A luscious dish perfect for weeknight dinners or special occasions.
Using a crock pot enhances the flavors while allowing you to focus on other tasks. It’s a foolproof way to enjoy the elegance of Chicken Marsala without standing over a stove.
Tips and Tricks for the Best Crock Pot Chicken Marsala
- Use High-Quality Marsala Wine: Authentic Marsala wine is key to the dish’s flavor. Avoid cooking wine if possible.
- Don’t Skip Searing: While optional, searing the chicken locks in juices and enhances flavor.
- Layer Ingredients Strategically: Place chicken at the bottom to ensure even cooking.
- Adjust the Consistency: Control the thickness of the sauce by tweaking the cornstarch ratio or cooking uncovered for the last 30 minutes.
Recipe Variations
- Creamy Chicken Marsala: Add ½ cup of heavy cream for a richer sauce.
- Gluten-Free Version: Use gluten-free cornstarch instead of flour for thickening.
- Vegetarian Twist: Swap chicken for portobello mushrooms or tofu.
- Low-Carb Option: Serve with zucchini noodles or cauliflower mash.
How to Serve Crock Pot Chicken Marsala
This dish pairs beautifully with:
- Pasta: Fettuccine or linguine work well to soak up the sauce.
- Mashed Potatoes: A comforting and creamy base.
- Steamed Vegetables: Broccoli, green beans, or asparagus for a lighter side.
- Crusty Bread: Perfect for mopping up the delicious sauce.
How to Store and Reheat Crock Pot Chicken Marsala
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Transfer to freezer-safe bags or containers and freeze for up to 3 months.
- Reheat: Warm in a skillet over medium heat or in the microwave until heated through. Add a splash of chicken broth or cream to refresh the sauce.
Recipe FAQs
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are more forgiving and stay juicy, making them an excellent alternative.
What type of Marsala wine should I use?
Dry Marsala is traditional for savory dishes, but sweet Marsala works if you prefer a hint of sweetness.
Can I make this dish without wine?
For a non-alcoholic version, substitute Marsala wine with grape juice, apple cider vinegar, or chicken broth with a splash of balsamic vinegar.
How do I prevent the chicken from drying out?
Ensure enough liquid in the crock pot and cook on low heat for tender results.
Can I add other vegetables?
Absolutely! Try adding carrots, celery, or bell peppers for more color and flavor.
Crock Pot Chicken Marsala
Crock Pot Chicken Marsala : This slow cooker chicken marsala is the ultimate set-it-and-forget-it recipe for busy weeknights or cozy weekends. Tender, juicy chicken breasts are simmered in a rich, velvety sauce infused with the sweet, earthy flavors of Marsala wine and mushrooms.
Ingredients
- Olive Oil 1 tablespoon + 2 teaspoons
- Chicken 2 pounds boneless, skinless breasts (about 3)
- 1 tsp kosher salt, ½ tsp black pepper
- 1 medium shallot (or ½ small yellow onion), finely chopped
- Garlic 2 cloves, minced
- Marsala Wine 1 cup (dry, not cooking wine)
- Mushroom 8 ounces sliced cremini
- Cornstarch Slurry 1 tbsp + 2 tbsp water
- Fresh parsley or basil, whole wheat pasta, zucchini noodles, or crusty bread
Instructions
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Season chicken with salt and pepper. Sear for 3-4 minutes per side until browned. Transfer to the slow cooker.
- Lower skillet heat to medium-low. Add 2 tsp olive oil and sauté the shallot until softened (about 3 minutes). Stir in garlic, then pour in
- Marsala wine. Simmer for 2 minutes and remove from heat.
Scatter mushrooms over the chicken, then pour the Marsala reduction on top. - Cover and cook on LOW for 2 ½ to 3 hours, until the chicken is tender and cooked through (165°F internal temp).
- Whisk cornstarch and water to make a slurry. Stir it into the slow cooker, then cook on HIGH for 15-20 minutes until thickened.
- Return the chicken to the slow cooker to warm through for 5 minutes. Serve hot with a sprinkle of fresh parsley or basil over pasta, zucchini noodles, or with crusty bread.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 678Total Fat: 34gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 213mgSodium: 886mgCarbohydrates: 28gFiber: 4gSugar: 5gProtein: 60g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crock Pot Chicken Marsala is a game-changer for anyone who loves hearty, flavorful meals without spending hours in the kitchen. This versatile recipe caters to various dietary needs and can be dressed up or down for any occasion. With tips, variations, and serving suggestions, you’re ready to create a dish that’s sure to become a family favorite.
Other delicious chicken recipes to try:
