Crockpot Chicken With Cream Of Mushroom Soup is the ultimate comfort food, perfect for busy days. Tender chicken breasts are slowly cooked to perfection in a rich, creamy mushroom sauce, creating a dish that’s as satisfying as it is easy to make. Serve it over rice, mashed potatoes, or with a side of veggies for a hearty, family-friendly meal.
Why You’ll Love This Recipe
- Effortless: A true set-it-and-forget-it meal with just a handful of ingredients.
- Family-friendly: A creamy and flavorful dish that even picky eaters will love.
- Versatile: Can be customized with additional veggies, seasonings, or cheeses.
- Great for meal prep: Leftovers taste even better the next day!
Ingredients You’ll Need
To create this creamy, comforting meal, you’ll need:
- Chicken breasts or thighs – Boneless, skinless chicken works best for this slow cooker recipe.
- Cream of mushroom soup – The star ingredient that adds a creamy, rich texture.
- Chicken broth – Helps thin out the sauce and adds more flavor.
- Garlic powder & onion powder – Essential seasonings to enhance the dish.
- Italian seasoning – Adds a depth of flavor with a blend of dried herbs.
- Salt & pepper – To taste.
- Butter or olive oil – Adds a touch of richness.
- Fresh mushrooms (optional) – For extra texture and an earthy flavor.
- Sour cream or heavy cream (optional) – For an even creamier sauce.
- Parmesan cheese (optional) – A sprinkle at the end elevates the dish.
Tips and Tricks
- Use chicken thighs if you prefer juicier, more flavorful meat.
- Make it low-carb by serving over cauliflower rice or steamed veggies.
- Want extra flavor? Sauté the mushrooms in butter before adding them.
- For a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) in the last 30 minutes.
Variations
- Cheesy Mushroom Chicken: Stir in 1 cup of shredded cheddar or mozzarella in the last 15 minutes.
- Garlic Parmesan Twist: Add minced garlic and extra Parmesan to enhance the flavor.
- Spicy Kick: Mix in red pepper flakes or a dash of hot sauce.
- Mushroom Lovers’ Delight: Use two types of mushrooms, such as baby bella and shiitake.
How to Serve Crockpot Chicken with Cream of Mushroom Soup
- With Rice: White, brown, or wild rice soaks up the creamy sauce beautifully.
- Over Mashed Potatoes: The ultimate comfort food combination.
- With Pasta: Serve over egg noodles or fettuccine for a creamy pasta dish.
- With Steamed Vegetables: Broccoli, green beans, or asparagus make great sides.
- With Garlic Bread: Perfect for soaking up the delicious sauce.
How to Store and Reheat
Storing:
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating:
- Stovetop: Heat over low-medium heat, stirring occasionally, until warmed through.
- Microwave: Reheat in 30-second intervals, stirring between each.
- Slow Cooker: Reheat on low for about an hour if reheating a large batch.
Recipe FAQs
Can I use frozen chicken?
Yes, but for food safety reasons, it’s best to thaw the chicken before slow cooking to ensure even cooking.
Can I make this dairy-free?
Absolutely! Use coconut cream or a dairy-free cream of mushroom soup substitute.
Can I add vegetables to this dish?
Yes! Carrots, peas, green beans, or spinach can be added in the last hour of cooking.
Can I cook this on the stovetop instead?
Yes. Sauté the chicken and mushrooms in a large pan, add the soup and broth, cover, and simmer on low heat for about 30 minutes until the chicken is cooked through.
What’s the best way to thicken the sauce?
Mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in during the last 30 minutes of cooking.
Crockpot Chicken With Cream Of Mushroom Soup
Crockpot Chicken With Cream Of Mushroom Soup is the ultimate comfort food, perfect for busy days. Tender chicken breasts are slowly cooked to perfection in a rich, creamy mushroom sauce, creating a dish that's as satisfying as it is easy to make.
Ingredients
- 1½ lbs boneless, skinless chicken breasts
- ¼ tsp salt
- ½ tsp each black pepper, paprika, onion powder
- 1 cup sour cream
- 10.5 oz condensed cream of mushroom soup
- ¼ cup chicken broth
- ½ tsp minced garlic (or 1 fresh clove)
- 1.5 tbsp all-purpose flour
- 16 oz sliced mushrooms (2-3 cups)
- Fresh parsley (optional, for garnish)
Instructions
- Trim chicken and season with salt, pepper, paprika, and onion powder.
- Place in a 6-quart slow cooker.
- In a bowl, whisk together sour cream, cream of mushroom soup, broth, garlic, and flour until smooth.
- Stir in sliced mushrooms.
- Pour the sauce over the chicken.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours.
- Garnish with fresh parsley for a pop of color.
- Serve over rice, mashed potatoes, or egg noodles for the ultimate comfort meal!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 512Total Fat: 21gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 185mgSodium: 853mgCarbohydrates: 19gFiber: 4gSugar: 7gProtein: 60g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Crockpot Chicken with Cream of Mushroom Soup is the perfect weeknight meal that combines simplicity with rich, creamy flavors. Whether you serve it over rice, mashed potatoes, or pasta, it’s guaranteed to be a family favorite. With easy ingredient swaps and customizations, you can make it your own!
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