Crockpot Egg Noodles And Chicken

Crockpot Egg Noodles And Chicken is the ultimate comfort meal with tender chicken, savory seasonings, and soft egg noodles simmer to perfection in a slow cooker, creating a warm and hearty dish that’s perfect for busy days.

Ingredients You’ll Need for Crockpot Egg Noodles and Chicken

For the Chicken Base:

• Boneless, Skinless Chicken Breasts or Thighs – Boneless chicken is preferred for its quick cooking time and ease of shredding.
• Chicken Broth – This forms the savory base of the dish. Opt for low-sodium to control the salt content.
• Cream of Chicken Soup – This creamy component adds richness and depth of flavor. You can also use cream of mushroom soup as a substitute.
• Onion – Adds sweetness and flavor to the broth.
• Garlic – Fresh or minced garlic will bring the perfect savory touch to the dish.

For the Egg Noodles:

• Egg Noodles – The star of the show! Egg noodles are best for this recipe as they soak up the flavorful broth while staying tender.
• Salt and Pepper – To taste, for seasoning.

Optional Add-ins:

• Carrots – Sliced or diced carrots can be added for a bit of sweetness and extra nutrition.
• Frozen Peas – A handful of frozen peas tossed in toward the end of cooking adds color and a pop of flavor.
• Parmesan Cheese – A sprinkle of grated Parmesan cheese before serving can elevate the dish and add a savory touch.

Tips and Tricks for the Best Crockpot Egg Noodles and Chicken

Shred the Chicken for Extra Flavor: Shredding the chicken after it’s cooked allows it to soak up more of the flavorful broth, making the dish even more delicious.

Don’t Overcook the Noodles: Egg noodles cook quickly, so be sure to add them toward the end of the cooking time to prevent them from becoming mushy.

Add Fresh Herbs for Extra Flavor: Fresh thyme or rosemary can complement the flavors beautifully. Add them in during the last 30 minutes of cooking for an aromatic touch.

Substitute for Dietary Needs: If you’re following a gluten-free diet, you can use gluten-free egg noodles. For a dairy-free version, substitute the cream of chicken soup with a dairy-free alternative.

Variations of Crockpot Egg Noodles and Chicken

While the base recipe is delicious on its own, here are a few variations to consider:

Creamy Chicken Alfredo Style: Instead of cream of chicken soup, use Alfredo sauce for a rich and creamy take on this dish. You could even stir in some spinach or mushrooms for added flavor.

Chicken and Veggies: Add more vegetables such as bell peppers, zucchini, or even corn to make it a heartier meal.

Spicy Chicken Noodles: Add a bit of heat by incorporating crushed red pepper flakes or a small can of diced green chilies into the mix.

How to Serve Crockpot Egg Noodles and Chicken

This dish is a complete meal on its own, but it pairs beautifully with:

• A side salad: A simple side salad with mixed greens, cucumbers, and a light vinaigrette will add a refreshing contrast to the richness of the dish.
• Bread: Serve with crusty bread or garlic bread to soak up any leftover creamy sauce.
• Roasted Vegetables: Roasted carrots, broccoli, or Brussels sprouts make a perfect side dish.

How to Store Crockpot Egg Noodles and Chicken

This meal is perfect for meal prep or leftovers. Here’s how to store it:

• In the Fridge: Allow the dish to cool completely before storing in an airtight container. It will stay fresh for up to 3-4 days in the refrigerator.
• In the Freezer: If you want to make a larger batch for future meals, you can freeze the chicken and noodle mixture for up to 3 months. Just be sure to store it in a freezer-safe container. When reheating, you may need to add a little extra broth or water to maintain the creamy texture.
• Reheating: To reheat, simply warm it in a pot over low heat on the stove or microwave in intervals, stirring occasionally.

Recipe FAQs

Can I use frozen chicken in this recipe? Yes, frozen chicken can be used, but it may take a little longer to cook. Be sure to check the internal temperature to make sure it reaches 165°F (74°C).

Can I add vegetables to this dish? Absolutely! Vegetables like peas, carrots, or green beans can be added either at the beginning or toward the end of the cooking process.

What if I don’t have cream of chicken soup? You can substitute with other creamy soups like cream of mushroom or even use a homemade white sauce if you prefer.

Can I use a different type of pasta? While egg noodles work best in this recipe, you can experiment with other pasta shapes like fusilli or rotini. However, you may need to adjust the cooking time slightly depending on the type of pasta used.

Why is my Crockpot Egg Noodles and Chicken watery? If you find the dish too watery, you can remove the lid of the Crockpot during the last 30 minutes of cooking to allow some of the liquid to evaporate. Alternatively, you can stir in a bit of cornstarch mixed with water to thicken the sauce.

Final Thoughts

Crockpot Egg Noodles and Chicken is a versatile, hearty, and comforting dish that’s easy to prepare and packed with flavor. Whether you’re making it for a busy weeknight dinner, a casual family gathering, or meal prepping for the week ahead, this dish is bound to become a staple in your cooking repertoire. With a few simple ingredients and your trusty slow cooker, you can create a meal that everyone will love.

Try these crockpot chicken recipes:

• Crockpot Creamy Chicken
• Crockpot Cream Cheese Chicken Chili
• Crockpot Chicken Tinga