Chicken And Dumplings With Biscuits is the ultimate comfort food. Imagine tender, juicy chicken simmered in a flavorful, creamy broth with fresh vegetables, fluffy biscuit dumplings that cook right on top.

Why You Will Love This Recipe

Chicken and Dumplings with Biscuits is more than just a meal—it’s an experience. The creamy chicken and vegetable base creates a luscious, comforting texture, while the biscuit dumplings add a light and fluffy contrast. This dish is perfect for busy weeknights when you want to feed your family something wholesome, but it also works great for special occasions like Sunday dinners or holiday gatherings.

The beauty of this recipe lies in its versatility. You can adjust the flavors to suit your preferences, and the biscuit topping adds an extra layer of indulgence. Plus, the one-pot nature of the dish makes clean-up a breeze, which is always a bonus!

Tips and Tricks for Perfect Chicken and Dumplings with Biscuits

Use Bone-In Chicken: For the richest flavor, use bone-in chicken breasts or thighs. The bones release flavor into the broth as it simmers, making the stew even more savory. If you’re short on time, boneless chicken will work, but it won’t have the same depth of flavor.

Don’t Overmix the Biscuit Dough: The key to fluffy biscuits is not overworking the dough. Mix just until the ingredients come together. Overmixing can lead to dense biscuits, and nobody wants that!

Simmer the Soup Gently: Once you’ve added the chicken and vegetables to the pot, make sure to let the mixture simmer gently. High heat can toughen the chicken, so cook it slowly to allow the flavors to meld and the chicken to become tender.

Check Biscuit Doneness: Biscuits cook on top of the stew, so make sure they are fully cooked through before serving. You can use a toothpick to check—they should come out clean when inserted into the center of the biscuits.

Customize the Vegetables: While carrots, celery, and onions are the classic choice, feel free to add other vegetables like peas, corn, or even spinach. These can add color, texture, and a little extra nutrition to the dish.

Make It Creamy: For a creamier texture, add a bit of heavy cream or half-and-half to the broth. This will create a velvety base that enhances the richness of the stew.

Variations of Chicken and Dumplings with Biscuits

While the traditional recipe is delicious as is, there are a few variations you can try to keep things interesting:

• Southern-Style Chicken and Biscuits: For a Southern twist, try using buttermilk biscuits instead of regular ones. The tang from the buttermilk adds an extra layer of flavor to the dish.
• Spicy Chicken and Dumplings: If you like a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the broth. You could also toss in some diced jalapeños for an extra spicy kick.
• Low-Carb or Keto-Friendly Option: To make this dish keto-friendly, you can substitute the biscuit dough with almond flour biscuits or even try cloud bread as a topping. For the soup base, use cauliflower florets instead of potatoes or corn.
• Chicken and Biscuits with a Twist: Instead of traditional chicken, try using turkey or rotisserie chicken for a quick shortcut. Rotisserie chicken will save you time, and it still gives the dish great flavor.
• Vegetarian Chicken and Dumplings: For a vegetarian version, replace the chicken with mushrooms or tofu, and use vegetable broth instead of chicken stock. You can still enjoy the comforting flavors of this dish without the meat.

How to Serve Chicken and Dumplings with Biscuits

This dish is filling on its own, so it doesn’t need many sides. However, if you want to make it a more well-rounded meal, consider pairing it with a simple salad. A fresh green salad with a light vinaigrette will balance the richness of the chicken and dumplings.

Alternatively, serve it with roasted vegetables, such as Brussels sprouts, carrots, or sweet potatoes, for added texture and flavor.

To elevate the dish, a side of warm cornbread or a slice of crusty bread would be perfect for soaking up the creamy broth.

How to Store Chicken and Dumplings with Biscuits

Chicken and Dumplings with Biscuits is excellent for meal prep or leftovers. Here’s how to store and reheat it:

1. Refrigeration: Store any leftover Chicken and Dumplings with Biscuits in an airtight container in the refrigerator for up to 3–4 days. The soup will continue to thicken as it sits, which makes it even more comforting the next day.
2. Freezing: While the biscuits might lose some of their fluffiness after freezing, you can still freeze the chicken and soup base. To freeze, let the stew cool completely before transferring it to an airtight container or freezer bag. It will last for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat gently on the stovetop.
3. Reheating: When reheating, add a bit of chicken broth or water to loosen up the stew if it has thickened too much. If you’re reheating frozen soup, it’s best to thaw it first before reheating over low heat.

Recipe FAQs

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but you’ll need to cook it longer. If using frozen chicken, make sure it’s fully cooked and reaches an internal temperature of 165°F (74°C).

2. Can I substitute the biscuit topping with something else?

If you prefer a different topping, you can use dumplings instead of biscuits. Simply drop spoonfuls of dumpling dough on top of the soup and cook as directed. Alternatively, you could use puff pastry or even homemade croutons for a different twist.

3. Can I make this recipe in a slow cooker?

Yes, you can make Chicken and Dumplings in a slow cooker. Simply sauté the chicken and vegetables first, then transfer them to the slow cooker with the broth and cook on low for 6–8 hours. Add the biscuit dough on top during the last 30 minutes of cooking.

4. How can I make this recipe dairy-free?

To make this recipe dairy-free, substitute the butter with olive oil or a dairy-free butter alternative. For the creaminess, use coconut milk or a dairy-free cream substitute.

5. Can I use store-bought biscuits for this recipe?

Yes, store-bought biscuits work perfectly for this recipe! Just follow the package instructions for baking time and place the biscuits on top of the stew once the soup has simmered.

Final Thoughts

Chicken and Dumplings with Biscuits is a cozy, comforting dish that brings warmth and flavor to the table. With its creamy chicken stew and fluffy biscuit topping, it’s a meal that can feed a crowd or provide you with satisfying leftovers. Whether you stick to the traditional recipe or mix it up with a variation of your own, this dish is sure to become a family favorite.

Try other chicken recipes:

• Orange Chicken Sauce
• Lemon Pepper Chicken
• Huli Huli Chicken