Chicken and Broccoli Casserole is a comforting and hearty dish that combines tender pieces of chicken with vibrant green broccoli in a creamy, cheesy sauce, all topped with a crispy breadcrumb layer. This dish not only provides a satisfying meal but also packs a nutritious punch, making it a family favorite for busy weeknights or cozy gatherings. With its rich flavors and comforting textures, this casserole is sure to become a staple in your kitchen.
Why You Will Love This Recipe
You will love this chicken and broccoli casserole recipe for several reasons. First, it’s packed with flavor; the savory chicken pairs perfectly with the mild, earthy taste of broccoli, all enveloped in a luscious cheese sauce. Second, it’s incredibly easy to prepare, allowing you to whip it up even on your busiest days. Simply combine your ingredients, bake, and serve! Third, it’s a great fit for those looking for a balanced meal, as it offers protein, vegetables, and carbohydrates in one dish, making it perfect for families and health-conscious individuals alike.
Tips and Tricks
- Use Fresh Ingredients: For the best flavor, use fresh chicken and broccoli whenever possible. Fresh broccoli will retain its crunch and vibrant color.
- Pre-cook the Chicken: To save time, you can shred rotisserie chicken instead of cooking raw chicken. It’s a flavorful shortcut!
- Season the Sauce: Don’t forget to season each layer; add salt and pepper to the chicken and the sauce for a more robust flavor.
- Adjust the Creaminess: If you prefer a lighter casserole, substitute half of the cream with chicken broth or a non-dairy milk.
Common Mistakes to Avoid
- Overcooking the Broccoli: Avoid mushy broccoli by blanching it briefly before combining it with the other ingredients. It should be bright green and slightly tender.
- Ignoring the Sauce: Make sure the sauce is thick enough before adding it to the casserole; a runny sauce will make your dish soggy.
- Skipping the Breadcrumbs: The breadcrumb topping adds a delightful crunch. Don’t skip this step—toast them lightly in butter for extra flavor!
Make Ahead Tips
To make this casserole ahead of time, you can prepare the entire dish and assemble it, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. Alternatively, you can cook the chicken and steam the broccoli in advance, storing each component separately in the fridge. The casserole will stay fresh for about three days when assembled and stored properly.
Recipe Variations
- Cheese Variations: Swap out cheddar cheese for Monterey Jack, Gouda, or a dairy-free cheese alternative for different flavor profiles.
- Add Other Vegetables: Incorporate other veggies like bell peppers, carrots, or mushrooms for added nutrition and color.
- Spice It Up: For a kick, add some crushed red pepper flakes or diced jalapeños to the cheese sauce.
How to Serve
Serve the chicken and broccoli casserole hot from the oven, garnished with a sprinkle of fresh parsley or chives for a pop of color. It pairs wonderfully with a simple side salad or some crusty bread to soak up the creamy sauce. For added elegance, serve it in individual ramekins for a charming presentation.
Pairing Suggestions
Complement your casserole with a crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir. For a non-alcoholic option, a refreshing iced tea or sparkling water with lemon would be delightful. On the side, consider serving garlic bread or a green salad with a tangy vinaigrette. For dessert, a light fruit sorbet or a chocolate mousse would round out the meal perfectly.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to three days. You can freeze the casserole for up to three months, but it’s best to do so before baking. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through, about 20-30 minutes.
Equipment Needed
You’ll need a large mixing bowl for combining ingredients, a 9×13-inch baking dish for the casserole, and an oven for baking. If you prefer, you can also use individual ramekins for single servings. A stovetop pot will be necessary for cooking the chicken and making the sauce.
Dietary Adaptations
To make this casserole vegan, substitute chicken with tofu or chickpeas, and use a dairy-free cream and cheese alternative. For a gluten-free version, swap regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. Always check labels to ensure your ingredients meet dietary needs.
Seasonal Adaptations
In the spring, use fresh asparagus or peas alongside the broccoli for a vibrant twist. In the fall, consider incorporating roasted butternut squash for a sweet, nutty flavor. You can also use seasonal herbs like thyme or rosemary for added freshness.
Cost Breakdown
The estimated cost for the entire chicken and broccoli casserole is around $15, serving 6 people, which breaks down to about $2.50 per serving. To save money, consider buying in bulk or using frozen broccoli instead of fresh.
Kitchen Hacks
- Quickly Chop Broccoli: Use a food processor for quick chopping, or if you’re doing it by hand, cut the broccoli into smaller florets to save time.
- Fast Cleanup: Line your baking dish with parchment paper to minimize cleanup after baking.
- Easily Shred Chicken: Use two forks to shred cooked chicken quickly; it’s faster than chopping!
Recipe FAQs
- Can I use frozen broccoli? Yes, you can use frozen broccoli; just be sure to thaw and drain it well before adding it to the casserole.
- How long does it take to bake? It typically takes about 30-35 minutes at 350°F (175°C) until bubbly and golden.
- Can I double the recipe? Absolutely! Just use a larger baking dish and adjust the cooking time as needed.
Chicken And Broccoli Casserole
Chicken and Broccoli Casserole is a comforting and hearty dish that combines tender pieces of chicken with vibrant green broccoli in a creamy, cheesy sauce, all topped with a crispy breadcrumb layer.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 4 cups broccoli florets, fresh or frozen
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup (or homemade equivalent)
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, broccoli florets, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top of the chicken and broccoli mixture.
- In a separate bowl, combine the breadcrumbs with melted butter until coated. Sprinkle the breadcrumb mixture over the cheese layer.
- Bake for 30-35 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 357Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 74mgSodium: 569mgCarbohydrates: 25gFiber: 4gSugar: 5gProtein: 22g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This chicken and broccoli casserole is not only a comforting and delicious meal but also a versatile dish that can be easily adapted to suit your tastes and dietary requirements. Whether you enjoy it fresh from the oven or as reheated leftovers, it’s sure to please everyone at the table. Give this recipe a try, and watch it become a beloved favorite in your home!
