12 Easy Chicken Pasta Recipes For Spring Dinners

12 Easy Chicken Pasta Recipes For Spring Dinners offer the perfect blend of comfort and freshness to match the light, vibrant feel of the season. As the days get longer and warmer, dinner time shifts toward meals that are satisfying yet not too heavy—exactly where chicken pasta dishes shine. From creamy sauces to zesty citrus and garden-fresh herbs, these recipes are all about bold flavor with a springtime twist.

Whether you’re feeding a hungry family on a weeknight or planning a casual weekend get-together, chicken and pasta make a reliable duo that never disappoints. These easy-to-make meals come together quickly with ingredients you probably already have in your kitchen. Think juicy grilled chicken tossed with lemony linguine, or tender penne smothered in a garlic cream sauce with spring veggies. There’s something comforting about the way pasta holds onto every bit of sauce, and when paired with the lean protein of chicken, it becomes a balanced, crave-worthy meal.

Each recipe in this list brings its own seasonal flair—some with a touch of lemon zest, others with a burst of cherry tomatoes or crisp asparagus. What they all share is simplicity, flavor, and a focus on fresh ingredients. If you’ve been stuck in a dinner rut or are just looking for new ways to bring the season’s energy to your table, you’ll find plenty of inspiration right here.

So grab your skillet and pasta pot—it’s time to dive into 12 easy, delicious chicken pasta recipes that will brighten up your spring dinners.

Spring Vegetable Chicken Penne

Spring Vegetable Chicken Penne is a delightful dish that celebrates the fresh flavors of spring. This recipe brings together tender chicken, vibrant vegetables, and perfectly cooked penne pasta for a meal that’s both satisfying and light.

It’s an easy recipe to whip up, making it a great choice for weeknight dinners. With a colorful mix of peas, carrots, and asparagus, every bite is packed with taste and nutrition. Plus, it’s a perfect way to enjoy seasonal produce!

Ingredients

• 8 oz penne pasta
• 2 cups cooked chicken, shredded
• 1 cup fresh peas
• 1 cup carrots, sliced
• 1 cup asparagus, cut into pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 30 seconds until fragrant. Add the sliced carrots and asparagus, cooking for about 5 minutes until tender.
3. Add Chicken and Peas: Stir in the shredded chicken and fresh peas, cooking until heated through. Season with salt, pepper, and Italian seasoning.
4. Combine: Add the cooked penne to the skillet and toss everything together until well combined. If desired, sprinkle with Parmesan cheese before serving.
5. Serve: Enjoy your Spring Vegetable Chicken Penne warm, garnished with extra cheese or fresh herbs if you like!

Spicy Chicken Arrabbiata

Spicy Chicken Arrabbiata is a lively dish that brings a fiery kick to your dinner table. With tender chicken pieces simmered in a rich, spicy tomato sauce, this pasta recipe is not only flavorful but also quick to prepare, making it ideal for busy weeknights.

The blend of garlic, crushed red pepper, and fresh basil elevates the taste, ensuring every bite is packed with warmth and zest. It’s a simple yet satisfying meal that will leave everyone craving more!

Ingredients

• 8 oz spaghetti or penne pasta
• 1 lb boneless, skinless chicken breasts, diced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 tsp red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package directions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic and Tomatoes: Stir in the minced garlic and cook for 1 minute until fragrant. Then, add the crushed tomatoes and red pepper flakes, stirring to combine.
4. Combine: Let the sauce simmer for about 5 minutes. Add the drained pasta to the skillet and toss to coat evenly with the sauce.
5. Serve: Garnish with fresh basil leaves and additional red pepper flakes if desired. Enjoy your spicy chicken arrabbiata!

Pesto Chicken Rotini Salad

Pesto Chicken Rotini Salad is a refreshing and flavorful dish that perfectly captures the essence of spring. It’s light yet satisfying, making it a great option for dinner or a lunch meal prep. With the vibrant taste of fresh basil in the pesto, combined with juicy chicken and al dente rotini pasta, this salad is both delicious and easy to whip up.

This recipe is straightforward and can be made in under 30 minutes, making it ideal for busy weeknights. Simply toss together cooked rotini, grilled chicken, cherry tomatoes, and your favorite pesto for a dish that’s sure to impress.

Ingredients

• 8 oz rotini pasta
• 2 cups cooked chicken breast, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup pesto
• 2 cups fresh spinach
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the rotini according to package instructions. Drain and rinse under cold water to cool.
2. Prepare the Salad: In a large bowl, combine the cooked rotini, sliced chicken, halved cherry tomatoes, and fresh spinach.
3. Add Pesto: Pour the pesto over the salad and toss everything together until evenly coated.
4. Finish up: Sprinkle with grated Parmesan cheese and season with salt and pepper to taste. Serve immediately or chill in the refrigerator for 30 minutes for the flavors to meld.

Creamy Garlic Chicken Fettuccine

Creamy Garlic Chicken Fettuccine is a delightful dish that combines tender chicken with a rich and velvety garlic sauce. The fettuccine noodles soak up the creamy goodness, making each bite comforting and satisfying. It’s an easy recipe that can be ready in under 30 minutes, making it perfect for a quick weeknight dinner or a special meal.

This dish balances the savory flavors of garlic and chicken with the creaminess of the sauce, resulting in a flavor that’s both hearty and refreshing. Topped with a sprinkle of parsley and Parmesan cheese, it’s sure to impress at the dinner table.

Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound chicken breast, diced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Make the Sauce: Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until it melts into the sauce, creating a creamy texture.
5. Combine: Toss the cooked fettuccine in the skillet with the sauce and chicken until well coated. Adjust seasoning if needed.
6. Serve: Garnish with chopped parsley and extra Parmesan cheese if desired. Enjoy your creamy garlic chicken fettuccine!

Honey Garlic Chicken Spaghetti

This Honey Garlic Chicken Spaghetti is a delightful dish that combines tender chicken with a sweet and savory sauce. The flavors of honey and garlic meld beautifully, creating a dish that’s both comforting and refreshing for spring dinners.

Not only is it packed with flavor, but it’s also quick and simple to prepare, making it a great option for busy weeknights. You’ll love how the spaghetti absorbs the sauce, ensuring every bite is delicious!

Ingredients

• 8 ounces spaghetti
• 1 pound chicken breast, cut into bite-sized pieces
• 3 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/4 cup green onions, chopped
• Sesame seeds, for garnish

Instructions

1. Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
3. Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in honey and soy sauce, mixing well to coat the chicken.
4. Combine: Add the cooked spaghetti to the skillet and toss everything together until the pasta is evenly coated in the sauce.
5. Serve: Garnish with chopped green onions and sesame seeds before serving. Enjoy your delicious Honey Garlic Chicken Spaghetti!

Tuscan Chicken Pasta with Spinach

Tuscan Chicken Pasta with Spinach is a delightful dish that brings vibrant flavors to your table. The combination of tender chicken, fresh spinach, and savory sun-dried tomatoes creates a comforting meal that’s perfect for spring. Not only is this pasta easy to prepare, but it also delivers a burst of color and taste that will brighten your dinner routine.

This recipe highlights the classic Tuscan flavors with its creamy sauce that clings to each strand of pasta. It’s a quick and satisfying option for a weeknight dinner or a casual gathering with friends. Plus, it’s an excellent way to incorporate more greens into your meal!

Ingredients

• 8 oz spaghetti or fettuccine
• 2 cups cooked chicken, diced
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the spaghetti or fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and sauté until golden brown. Season with salt and pepper.
3. Cook the Vegetables: Add minced garlic and sun-dried tomatoes to the skillet, cooking for an additional 2-3 minutes until fragrant. Stir in the fresh spinach until wilted.
4. Create the Sauce: Pour in the heavy cream and stir to combine. Add the grated Parmesan cheese, mixing until the cheese melts and the sauce thickens slightly.
5. Combine: Toss the cooked pasta into the skillet, mixing well to coat the pasta with the sauce. Serve warm, garnished with extra Parmesan cheese if desired.

Chicken Alfredo Primavera

Chicken Alfredo Primavera is a delightful twist on the classic Alfredo pasta. This dish combines tender chicken breast with colorful vegetables, all enveloped in a creamy sauce that brings a rich flavor profile to your spring dinner table. It’s simple to prepare, making it perfect for weeknight meals or special occasions.

The fresh vegetables add a burst of color and flavor, while the creamy Alfredo sauce ties everything together for a satisfying dish. Whether you’re cooking for family or friends, this recipe is sure to impress without requiring hours in the kitchen.

Ingredients

• 8 oz fettuccine or spaghetti
• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 2 cups broccoli florets
• 1 cup bell peppers, diced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add broccoli, bell peppers, and garlic. Sauté for about 4-5 minutes until the vegetables are tender yet crisp. Add the cherry tomatoes and cook for an additional 2 minutes.
4. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy. Return the chicken to the skillet and mix well.
5. Combine: Add the cooked pasta to the skillet, tossing gently to coat everything in the Alfredo sauce. Adjust seasoning with salt and pepper as needed.
6. Serve: Garnish with fresh basil and additional Parmesan cheese if desired. Enjoy your Chicken Alfredo Primavera!

Lemon Herb Chicken Pasta

Lemon Herb Chicken Pasta is a delightful dish that combines tender chicken pieces with al dente pasta, all tossed in a zesty lemon and herb sauce. This recipe is light yet satisfying, making it perfect for a spring dinner. The fresh flavors will brighten your meal, and the preparation is straightforward, so you can whip it up in no time!

With its balance of savory and citrus notes, this dish is not only delicious but also a breeze to make. Whether you’re cooking for family or friends, Lemon Herb Chicken Pasta will surely impress without requiring hours in the kitchen.

Ingredients

• 8 oz spaghetti or linguine
• 1 lb chicken breast, diced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a skillet, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, and oregano. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add Garlic and Lemon: Stir in the minced garlic and cook for another minute until fragrant. Pour in the lemon juice and zest, mixing well to combine.
4. Toss with Pasta: Add the cooked pasta to the skillet, tossing everything together to ensure the pasta is well coated in the sauce.
5. Serve: Plate the pasta and garnish with fresh parsley. Enjoy your delicious Lemon Herb Chicken Pasta!

Caprese Chicken Pasta

Caprese Chicken Pasta is a delightful dish that combines the juicy flavors of grilled chicken with the classic ingredients of a Caprese salad. With fresh tomatoes, creamy mozzarella, and fragrant basil, this recipe offers a light yet satisfying taste that’s perfect for spring dining. It’s simple to make and brings a burst of color to your dinner table.

The combination of ingredients not only makes this dish visually appealing but also brings a vibrant mix of flavors. The sweetness of the tomatoes pairs beautifully with the creaminess of the mozzarella, while fresh basil adds an aromatic touch. This dish is a breeze to prepare, making it a great choice for busy weeknights or casual gatherings.

Ingredients

• 8 oz spaghetti or your favorite pasta
• 2 chicken breasts, grilled and sliced
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, grilled chicken, cherry tomatoes, mozzarella balls, and torn basil leaves.
3. Dress the Salad: Drizzle the olive oil and balsamic vinegar over the mixture. Toss everything gently to combine, making sure the pasta is well coated.
4. Season: Add salt and pepper to taste, adjusting as needed.
5. Serve: Transfer to a serving dish and garnish with additional basil leaves if desired. Enjoy your Caprese Chicken Pasta warm or at room temperature!

Chicken Carbonara with Peas

Chicken Carbonara with Peas is a delightful blend of creamy pasta and tender chicken. This dish is not only flavorful but also quick to whip up, making it an ideal choice for a busy spring dinner. The addition of peas adds a pop of color and a sweet freshness that perfectly complements the rich carbonara sauce.

The creamy texture combined with the savory notes from the chicken creates a comforting meal that everyone will love. It’s simple enough for a weeknight but special enough for a weekend gathering, making it a versatile recipe to have on hand.

Ingredients

• 8 oz spaghetti
• 1 cup cooked chicken, diced
• 1 cup frozen peas
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the spaghetti according to package instructions. Reserve 1 cup of pasta water, then drain the rest.
2. Cook the Bacon: In a large skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove bacon and set aside, leaving the grease in the pan.
3. Cook Chicken and Peas: In the same skillet, add diced chicken and garlic. Sauté until the chicken is cooked through, then stir in the peas and cook for an additional 2-3 minutes.
4. Prepare the Sauce: In a bowl, whisk together the eggs, Parmesan cheese, and a pinch of salt and pepper.
5. Combine Everything: Add the cooked spaghetti to the skillet with chicken and peas. Remove from heat, then quickly pour the egg mixture over the pasta, tossing everything to coat. If needed, add reserved pasta water to reach desired creaminess.
6. Serve: Top with crispy bacon and additional Parmesan before serving.

Lemon Basil Chicken Linguine

Lemon Basil Chicken Linguine is a delightful dish that brings a touch of spring to your dinner table. The bright flavors of lemon and fresh basil pair perfectly with tender chicken, creating a meal that’s both light and satisfying. This recipe is simple to make, making it ideal for busy weeknights or a casual dinner with friends.

The combination of zesty lemon, aromatic basil, and al dente linguine adds a vibrant twist to classic chicken pasta. Plus, it’s ready in just about 30 minutes, meaning you’ll have more time to enjoy your meal and less time in the kitchen!

Ingredients

• 8 oz linguine
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon (zested and juiced)
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions

1. Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a large skillet over medium heat, add olive oil. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for about 5-7 minutes per side, or until cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
3. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Add Lemon and Basil: Stir in the lemon juice, zest, and chopped basil. Return the sliced chicken to the skillet and toss to combine.
5. Combine with Pasta: Add the cooked linguine to the skillet, tossing everything together until well mixed. Adjust seasoning with salt and pepper as needed.
6. Serve: Plate the pasta and chicken, topping with additional basil and grated Parmesan cheese if desired.

Mediterranean Chicken Orzo

Mediterranean Chicken Orzo is a light and flavorful dish that’s perfect for spring. It combines tender chicken, orzo pasta, and fresh veggies, bringing together a taste of the Mediterranean in every bite. This recipe is simple to make, making it an ideal choice for busy weeknight dinners or a relaxed weekend meal.

The combination of juicy chicken, zesty tomatoes, briny olives, and creamy feta cheese creates a delightful balance of flavors. Toss in some fresh herbs for an extra pop, and you have a dish that everyone will love!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Cook the Orzo: In a medium saucepan, bring chicken broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, garlic, oregano, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
3. Combine Ingredients: Add the cooked orzo, cherry tomatoes, and olives to the skillet. Stir to combine and heat through for another 2-3 minutes.
4. Add Feta: Remove from heat and gently fold in the crumbled feta cheese.
5. Serve: Garnish with fresh basil or parsley before serving. Enjoy your Mediterranean Chicken Orzo warm!

Final Thoughts

Chicken pasta is a spring dinner staple for a reason—it’s versatile, quick to prepare, and always satisfying. These 12 easy recipes give you the freedom to mix things up throughout the week without repeating the same old dish. Whether you’re in the mood for something creamy and comforting or light and citrusy, there’s a perfect match waiting in this collection.

Spring is all about renewal and fresh starts, and that can absolutely include your dinner routine. With these flavorful ideas in your back pocket, you can serve up meals that feel both effortless and inspired. Try one tonight and keep the rest bookmarked for the weeks ahead—your spring dinner game is about to get a major upgrade.