13 Memorial Day Chicken Recipes for a Perfect Crowd-Pleasing Cookout are exactly what you need to make your holiday gathering a memorable one. Memorial Day is all about enjoying good company, great food, and a laid-back atmosphere, and nothing brings people together like a delicious spread of chicken dishes. Whether you’re hosting a backyard barbecue, a picnic, or a simple family get-together, these 13 recipes will take your cookout to the next level.
Chicken is always a crowd favorite, and for good reason. It’s versatile, easy to cook, and can be seasoned in countless ways to suit every taste. From smoky grilled chicken thighs to tangy lemon herb wings, this collection covers all the flavors you crave on a sunny Memorial Day weekend. These recipes are perfect for the grill, but they can also be adapted to the oven or stovetop, making them ideal whether you’re cooking for a crowd or just a few.
So, fire up the grill and get ready to enjoy mouthwatering, juicy chicken that will have everyone asking for your secret recipes. Whether you’re looking to try something new or stick with a classic, there’s a dish here for everyone to love. Let’s dive into these flavorful chicken recipes that will be the star of your Memorial Day cookout.
Juicy Grilled Chicken Breasts
Juicy grilled chicken breasts are a staple for any summer cookout, especially on Memorial Day. This recipe is not only simple to make but also delivers a rich flavor that everyone will love. The chicken is marinated to ensure it stays tender and juicy, making each bite a delight.
The marinade, typically made with ingredients like lemon juice, garlic, and various herbs, infuses the chicken with a burst of flavor. It’s the perfect dish to serve alongside your favorite sides, whether it’s a vibrant salad or classic coleslaw. For a detailed guide, check out this delicious grilled chicken recipe.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes per side, or until fully cooked and the juices run clear.
- Serve: Let the chicken rest for a few minutes before slicing. Garnish with fresh herbs if desired and serve with your favorite sides.
Air Fryer Bbq Chicken
Fire up your taste buds with this easy Air Fryer BBQ Chicken recipe! The chicken turns out juicy and tender, thanks to the air fryer’s ability to lock in moisture while achieving that crispy, caramelized exterior. Toss in your favorite BBQ sauce, and you have a dish that’s sure to please everyone at your Memorial Day gathering.
This recipe is simple to prepare, making it perfect for both novice cooks and seasoned grill masters. Just marinate your chicken, pop it in the air fryer, and enjoy the delicious aroma wafting through your kitchen. It’s a stress-free way to serve up a crowd-pleaser!
Ingredients
- 4 chicken thighs (bone-in, skin-on for the best flavor)
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce (store-bought or homemade)
Instructions
- Prep the Chicken: Pat the chicken thighs dry with paper towels. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture onto the chicken, ensuring it’s well coated.
- Marinate: Let the chicken marinate for at least 30 minutes in the refrigerator for more flavor.
- Air Fry: Preheat your air fryer to 380°F (193°C). Place the chicken in the air fryer basket in a single layer. Cook for 25 minutes, flipping halfway through.
- Glaze: In the last 5 minutes of cooking, brush the BBQ sauce generously over the chicken. Allow it to caramelize for a few minutes.
- Serve: Once cooked, remove the chicken and let it rest for a few minutes before serving. Enjoy your delicious Air Fryer BBQ Chicken with your favorite sides!
Bbq Chicken Breast
BBQ chicken breast is a classic dish that brings a burst of flavor to any gathering. The smoky, sweet, and tangy taste of barbecue sauce perfectly complements the juicy chicken, making it a crowd-pleaser at cookouts and picnics. Plus, it’s super easy to make!
This recipe will guide you through grilling chicken to perfection, ensuring that each bite is succulent and full of flavor. Whether you’re serving it alongside baked beans, a fresh salad, or simply on its own, everyone is sure to love this dish. Check out the full recipe for BBQ Chicken Breast below!
Crockpot Bbq Chicken
Crockpot BBQ Chicken is a flavorful and satisfying dish that requires minimal effort. With tender, shredded chicken drenched in a smoky barbecue sauce, it’s perfect for any gathering, especially during Memorial Day celebrations. Plus, the slow cooking ensures that the flavors meld beautifully, making every bite delicious.
This dish is not only simple to prepare, but it also offers a crowd-pleasing meal that can be served in various ways. Whether piled high on buns for sandwiches or served alongside classic sides like coleslaw and baked beans, this BBQ chicken is sure to please everyone at your gathering. Check out the full recipe for Crockpot BBQ Chicken below!
Crispy Buffalo Chicken Wings
Crispy Buffalo chicken wings are a classic favorite, perfect for any gathering, especially on Memorial Day. They deliver a punch of flavor with a spicy, buttery sauce that makes them hard to resist. Plus, they’re surprisingly simple to make, meaning you can whip up a batch without too much fuss.
These wings are best served hot, with a side of creamy ranch or bleu cheese dressing for dipping and some crisp celery sticks for crunch. Whether you’re hosting a barbecue or just enjoying a casual meal at home, these wings are sure to please your guests. For a detailed recipe, check out this delicious Buffalo chicken wings recipe.
Ingredients
- 2 pounds chicken wings
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- Celery sticks, for serving
- Ranch or bleu cheese dressing, for dipping
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
- In a large bowl, toss the chicken wings with flour, garlic powder, salt, pepper, and paprika until evenly coated.
- Arrange the wings in a single layer on the wire rack. Bake for about 40-45 minutes, turning halfway through, until they are crispy and golden brown.
- In a separate bowl, mix the hot sauce and melted butter. Once the wings are done, toss them in the sauce until well coated.
- Serve immediately with celery sticks and your choice of dressing.
Beer Can Chicken
Beer can chicken is a fun and flavorful way to prepare a whole chicken, perfect for gatherings like Memorial Day. The chicken is placed upright on a half-full beer can, allowing the steam from the beer to keep the meat juicy while the outside gets crispy and beautifully seasoned. It’s easy to make, requiring just a few simple ingredients, and the result is a tender, succulent chicken that tastes fantastic.
This method not only adds flavor but also creates a visually striking dish that is sure to impress your guests. You can experiment with different types of beer or even add herbs and spices to the can for extra flavor. For a detailed guide, check out this beer can chicken recipe and enjoy a delicious meal at your next barbecue!
Grilled Chicken Kabobs
Grilled chicken kabobs are a delightful combination of tender marinated chicken and vibrant veggies, making them a fantastic choice for your Memorial Day celebration. The juicy chicken paired with colorful bell peppers, onions, and a hint of smokiness from the grill creates a flavor explosion that’s sure to satisfy your guests. Plus, these kabobs are simple to prepare, allowing you to spend more time enjoying the company of your loved ones.
To kick off your grilling season, try making these easy and flavorful kabobs. They’re versatile too! Feel free to mix and match your favorite vegetables and seasonings. For a delicious recipe, check out this chicken kabob recipe that’s perfect for any summer gathering.
Air Fryer Chicken Wings
Looking for a tasty way to celebrate Memorial Day? Air fryer chicken wings are a fantastic choice! They’re crispy on the outside, juicy on the inside, and can be easily customized with your favorite sauces and seasonings. Best of all, they’re simple to make—perfect for feeding a crowd without spending all day in the kitchen.
These wings are not only flavorful, but they also come together quickly in the air fryer, making them a convenient option for your holiday gathering. Whether you prefer a spicy buffalo sauce or a tangy barbecue glaze, these wings are sure to please everyone at your table. Try out this easy recipe for a crowd-pleasing dish that will keep everyone coming back for more!
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Your favorite wing sauce (buffalo, barbecue, etc.)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- Arrange the wings in a single layer in the air fryer basket, making sure they are not overcrowded.
- Cook for 25-30 minutes, flipping halfway through, until the wings are crispy and golden brown.
- Remove the wings from the air fryer and toss them in your chosen sauce before serving.
For more tips and variations, check out this air fryer chicken wings recipe.
Crispy Fried Chicken
Crispy fried chicken is the kind of dish that brings everyone together. With a crunchy exterior and juicy, tender meat, it’s a true crowd-pleaser. The blend of spices and a well-executed frying technique make this recipe not just delicious but also straightforward to prepare, perfect for those who want to impress at their next gathering.
The flavors are savory and satisfying, making each bite a delightful experience. Whether served with classic sides or on its own, this crispy fried chicken is sure to become a favorite at any Memorial Day celebration. For a detailed guide on achieving that perfect crunch, check out this crispy fried chicken recipe.
Ingredients
- 4 chicken legs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Oil for frying
Instructions
- Marinate the Chicken: Place the chicken legs in a bowl and cover with buttermilk. Let it marinate for at least 2 hours, or overnight for best results.
- Prepare the Coating: In a separate bowl, mix together flour, paprika, garlic powder, onion powder, black pepper, and salt.
- Heat the Oil: In a deep skillet or frying pan, heat oil over medium-high heat until it reaches 350°F (175°C).
- Coat the Chicken: Remove the chicken from the buttermilk and let excess drip off. Dredge in the seasoned flour mixture, ensuring an even coating.
- Fry the Chicken: Carefully place the coated chicken in the hot oil. Fry until golden brown and cooked through, about 12-15 minutes, turning occasionally.
- Drain and Serve: Remove the chicken from the oil and let it drain on paper towels. Serve hot and enjoy!
Nashville Hot Chicken
Nashville Hot Chicken is a spicy twist on fried chicken that packs a flavorful punch. This dish balances heat and crunch, making it a favorite for gatherings and picnics. Even if you’re not a pro in the kitchen, you’ll find this recipe simple enough to whip up for your friends and family.
Traditionally served atop a slice of white bread with pickles, Nashville Hot Chicken is all about that crispy texture and fiery flavor. Whether you’re hosting a Memorial Day cookout or just craving something bold, this dish is sure to please everyone at your table. For more details, check out this Nashville Hot Chicken recipe.
Chicken Burger
Grilling season is the perfect time to whip up some tasty chicken burgers. These juicy patties are not only flavorful but also simple to prepare, making them a great option for any gathering. With the right blend of spices and toppings, a chicken burger can be a delightful twist on the classic beef version, delivering a unique taste that everyone will love.
Whether you prefer a basic seasoning or a spicy kick, chicken burgers can be customized to suit your palate. Layer them with fresh lettuce, ripe tomatoes, and a drizzle of your favorite sauce for a satisfying meal that’s sure to please a crowd. You can find a detailed recipe for these delicious chicken burgers here and get ready to fire up the grill!
Boneless Buffalo Wings
Boneless buffalo wings are a delicious twist on the classic buffalo wing, packed with flavor and easy to make. These crispy bites are perfect for a crowd, making them a go-to choice for any gathering, especially on Memorial Day.
Coated in spicy buffalo sauce and served with creamy ranch or blue cheese dressing, these wings offer a delightful combination of heat and tanginess. They are simple enough for beginner cooks and sure to please everyone at your barbecue. For a detailed guide on how to make these tasty treats, check out this recipe for boneless buffalo wings.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 1 cup buffalo sauce
- 2 tablespoons unsalted butter, melted
- Celery sticks, for serving
- Ranch or blue cheese dressing, for dipping
Instructions
- Prepare Chicken: Cut the chicken breasts into bite-sized pieces. In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dip Chicken: Dip each piece of chicken into the buttermilk, then coat with the flour mixture. Make sure each piece is well-coated.
- Fry Chicken: Heat oil in a deep frying pan over medium-high heat. Fry the chicken pieces in batches until golden and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- Coat with Sauce: In a large bowl, mix the hot buffalo sauce with melted butter. Add the fried chicken pieces and toss until evenly coated.
- Serve: Arrange the boneless buffalo wings on a platter with celery sticks and your choice of dipping sauce. Enjoy!
Southern Fried Chicken
Southern fried chicken is a timeless comfort food that brings a taste of the South right to your kitchen. Crispy on the outside and juicy on the inside, it’s simple enough for a weeknight dinner and special enough for a holiday gathering. The blend of spices in the batter adds a delightful flavor that pairs perfectly with sides like mashed potatoes and greens.
This dish is not just about the crunch; it’s about the warmth and heartiness that comes with each bite. Perfect for Memorial Day festivities, it’s sure to please a crowd!
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Soak the Chicken: In a large bowl, soak the chicken pieces in buttermilk for at least 2 hours, or overnight if possible. This helps tenderize the meat.
- Prepare the Coating: In another bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Heat the Oil: In a large pan, heat about an inch of vegetable oil over medium-high heat until hot.
- Coat the Chicken: Remove the chicken from the buttermilk, letting excess liquid drip off. Dredge each piece in the flour mixture, making sure it’s well coated.
- Fry the Chicken: Carefully place the coated chicken in the hot oil, cooking in batches if necessary. Fry for about 12-15 minutes per side, or until golden brown and fully cooked.
- Drain and Serve: Remove the chicken from the oil and let it drain on paper towels. Serve hot, and enjoy with your favorite sides!
Check out this delightful recipe for Southern Fried Chicken!
Final Thoughts:
Memorial Day is the perfect time to gather with friends and family and enjoy the warm weather with a delicious cookout, and these 13 chicken recipes are sure to impress. From bold marinades to simple seasonings, each recipe brings something unique to the table, ensuring there’s something for every palate.
No matter how you choose to serve it, chicken is always a reliable and tasty choice for a crowd. With these easy-to-follow recipes, you’ll be able to whip up dishes that are both flavorful and fuss-free, leaving you with more time to relax and enjoy the day. Here’s to good food, great company, and a cookout that’s sure to be remembered!
