14 Spring Grilled Chicken Recipes That Are Packed with Fresh Flavor

14 Spring Grilled Chicken Recipes That Are Packed with Fresh Flavor are here to add a burst of zest and excitement to your springtime grilling sessions. As the weather warms up and flowers begin to bloom, there’s no better way to embrace the season than by firing up the grill and cooking up juicy, flavorful chicken dishes that are perfect for outdoor meals. Whether you’re hosting a family barbecue, enjoying a quiet dinner on the patio, or simply craving something light and fresh, these recipes are bound to satisfy.

Each recipe in this collection has been carefully crafted to capture the essence of spring, with vibrant ingredients like fresh herbs, citrus, and seasonal vegetables. From tender lemon herb chicken to smoky barbecue-infused delights, these dishes are not just about great taste—they’re about celebrating the season’s bounty. The grilling process imparts a delicious smokiness that perfectly complements the natural flavors of the chicken and the bright ingredients that make spring so special.

So, if you’re ready to enjoy grilled chicken recipes that burst with freshness, grab your tongs and dive into these mouthwatering options. Each recipe is easy to prepare, full of vibrant flavors, and perfect for making the most of the warmer months. Let’s get grilling!

Juicy Grilled Chicken Breasts

Grilled chicken breasts are a staple for any spring gathering, bringing a burst of fresh flavor to your table. With their tender, juicy texture and a hint of smokiness from the grill, these chicken breasts are incredibly satisfying yet easy to prepare.

Seasoned simply with herbs and a squeeze of lemon, they can be marinated ahead of time or thrown on the grill in a pinch. Pair them with seasonal veggies or a light salad for a complete meal that celebrates the flavors of spring.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Marinate the Chicken: Place chicken breasts in a resealable bag or bowl and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Chicken: Remove chicken from the marinade and place on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Let the chicken rest for a few minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.

For a deeper dive into this recipe, check out juicy grilled chicken breasts.

Grilled Chicken Sandwich

The grilled chicken sandwich is a delicious combination of juicy chicken, fresh veggies, and creamy sauce, all nestled between soft buns. It’s simple to whip up, making it a perfect choice for a quick lunch or a casual dinner with friends.

This sandwich bursts with flavor from the grilled chicken, enhanced by the crunch of lettuce and the sweetness of ripe tomatoes. You can easily customize it with your favorite sauces or toppings, ensuring that every bite is delightful.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 hamburger buns
• 1 cup lettuce leaves
• 1 large tomato, sliced
• Mayonnaise or your favorite sauce

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
2. Grill the Chicken: Preheat the grill to medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked through. Let it rest for a few minutes before slicing.
3. Assemble the Sandwich: Toast the hamburger buns if desired. Place lettuce leaves on the bottom half, followed by the sliced chicken, tomato, and a drizzle of mayonnaise. Top with the other half of the bun.
4. Serve: Enjoy your grilled chicken sandwich with a side of fries or a fresh salad!

For more details, check out this grilled chicken sandwich recipe.

Best-Ever Grilled Chicken Sandwich

This grilled chicken sandwich is a fantastic choice for a light and tasty meal. With juicy chicken, fresh veggies, and a tangy sauce, it’s sure to hit the spot. Plus, it’s simple to whip up, making it perfect for a weeknight dinner or a weekend barbecue.

The combination of the grilled chicken with crunchy lettuce and pickles gives an amazing contrast in textures, while the sauce adds a zesty kick. Whether you’re serving it at a picnic or enjoying it on your patio, this sandwich is all about fresh, vibrant flavors that make your taste buds sing.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• 4 slices of mozzarella cheese
• 1 cup lettuce, shredded
• 1/2 cup pickles
• Your favorite sauce (e.g., BBQ, ranch, or hot sauce)

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, paprika, salt, and pepper. Add chicken breasts and let marinate for at least 30 minutes.
2. Grill the Chicken: Preheat the grill to medium-high heat. Cook chicken for about 6-7 minutes on each side, or until fully cooked. Add a slice of mozzarella cheese on top during the last minute of cooking to melt.
3. Prepare the Buns: While the chicken is grilling, toast the hamburger buns on the grill until lightly golden.
4. Assemble the Sandwich: Place the grilled chicken on the bottom half of the bun. Top with shredded lettuce, pickles, and your choice of sauce before adding the top bun.
5. Serve and Enjoy: Slice the sandwich in half if desired, serve with a side of sweet potato fries, and dig in!

For more details on this delicious recipe, check out the full recipe here.

Greek Chicken

This Greek Chicken recipe is a vibrant and mouthwatering dish that’s perfect for spring grilling. Packed with fresh herbs, lemon, and a touch of garlic, it delivers a delightful burst of flavor that’s hard to resist. Plus, it’s super simple to make, making it an excellent choice for weeknight dinners or weekend get-togethers.

The combination of marinated chicken served with warm pita, creamy tzatziki, and a fresh salad creates a well-rounded meal that’s both satisfying and refreshing. You can’t go wrong with this recipe!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Pita bread, for serving
• Tzatziki sauce, for dipping
• Fresh salad (cucumbers, tomatoes, red onion) for serving

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or a shallow dish and pour the marinade over them. Let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Serve: Let the chicken rest for a few minutes before slicing. Serve with warm pita bread, tzatziki sauce, and a fresh salad on the side.

For more variations on this delicious dish, check out this Greek Chicken recipe!

Mediterranean Chicken

Mediterranean Chicken is a refreshing and vibrant dish that brings the flavors of the Mediterranean right to your grill. With its blend of herbs, tangy lemon, and a hint of garlic, this recipe is not only packed with fresh flavor but is also easy to prepare. Perfect for a spring cookout, it pairs wonderfully with seasonal veggies or a light salad.

For a delicious meal, marinate the chicken in olive oil, lemon juice, garlic, and oregano. Grill it until golden brown, and serve with cherry tomatoes, olives, and feta cheese for a delightful Mediterranean touch. Check out this Mediterranean Chicken recipe for step-by-step instructions!

Grilled Chicken Thighs

This recipe for grilled chicken thighs is a fantastic option for a spring meal. Juicy and flavorful, these thighs are marinated to perfection, making them tender and delicious. They’re simple to prepare, perfect for both weeknight dinners and weekend gatherings.

The marinade combines zesty citrus and herbs, giving the chicken a bright, fresh taste. Pair these grilled chicken thighs with seasonal vegetables for a complete meal that everyone will love. For more detailed instructions, check out this delicious recipe.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together olive oil, lemon juice, soy sauce, minced garlic, honey, oregano, salt, and pepper.
2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and let any excess drip off.
4. Place the chicken thighs skin-side down on the grill. Cook for about 7-10 minutes, then flip and cook for another 7-10 minutes, until the internal temperature reaches 165°F (75°C).
5. Remove from the grill and let rest for a few minutes before serving. Enjoy with your favorite sides!

Grilled Chicken Breast

Grilled chicken breast is a classic dish that’s both simple and delicious. With its juicy texture and mild flavor, it pairs perfectly with a variety of seasonings and sides. This recipe is not only quick to prepare but also brings out fresh flavors that are perfect for springtime meals.

The chicken is marinated to enhance its taste and then grilled to perfection, giving it those lovely charred lines. Serve it with grilled vegetables or a light salad for a well-rounded meal. For a detailed recipe, check out this grilled chicken breast recipe.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure it’s clean and lightly oiled to prevent sticking.
3. Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes. Slice and garnish with fresh parsley before serving.

Best Grilled Chicken Kabobs

Grilled chicken kabobs are a fantastic way to celebrate the flavors of spring. They’re juicy, tender, and packed with vibrant veggies, making them a perfect choice for a light yet satisfying meal. With a simple marinade and a quick cook on the grill, these kabobs are not only delicious but also easy to prepare, perfect for a weeknight dinner or a weekend gathering.

The combination of marinated chicken and colorful vegetables delivers a burst of freshness in every bite. You can customize them with your favorite seasonings and veggies, making each kabob a unique creation. For a delightful recipe to try, check out this grilled chicken kabob recipe that will surely impress your family and friends!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 2 cups cherry tomatoes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions

1. In a bowl, mix olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper. Add chicken pieces and marinate for at least 30 minutes.
2. Thread the marinated chicken, bell pepper, onion, and cherry tomatoes onto skewers, alternating ingredients.
3. Preheat the grill to medium-high heat. Grill kabobs for about 10-15 minutes, turning occasionally, until chicken is cooked through and veggies are tender.
4. Remove from the grill and let them rest for a few minutes before serving. Enjoy your delicious grilled chicken kabobs!

Peruvian Chicken With Green Sauce

Peruvian Chicken with Green Sauce is a dish that bursts with flavor and is perfect for spring grilling. The chicken is marinated to absorb a medley of spices, giving it an aromatic and zesty kick. The standout feature is the vibrant green sauce, made from fresh cilantro, jalapeños, and lime juice, which adds a creamy and tangy element. This recipe is not only delicious but also simple to prepare, making it a great option for weeknight dinners or weekend BBQs.

This dish pairs wonderfully with grilled vegetables or roasted potatoes, enhancing the freshness of the meal. It’s a delightful way to celebrate spring with seasonal ingredients and bold flavors. For a complete guide on making this dish, check out Peruvian Chicken with Green Sauce.

Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken is a fragrant and mouth-watering dish that brings a burst of fresh flavors to your spring menu. The key ingredient, lemongrass, adds a zesty brightness that perfectly complements the juicy, grilled chicken. This recipe is not only delicious but also simple to make, making it a great choice for a weeknight dinner or a weekend gathering.

Marinated in a blend of lemongrass, garlic, and other spices, the chicken is grilled to perfection, delivering a smoky flavor that pairs wonderfully with rice or fresh vegetables. If you’re looking for a dish that celebrates spring with its vibrant tastes, this Vietnamese Lemongrass Chicken is a must-try!

Chicken Souvlaki

Chicken souvlaki is a delightful Mediterranean dish that features marinated chicken skewers, grilled to perfection. The marinade typically includes fresh herbs, lemon juice, and olive oil, offering a burst of zesty flavors that complement the smoky char from the grill. This dish is not only tasty but also easy to prepare, making it a great option for a spring cookout or a weeknight dinner.

Pair these skewers with a refreshing side salad or some warm pita bread for a satisfying meal. You can even customize the toppings, like adding tzatziki sauce or fresh veggies, to enhance the experience. Let’s get started with this simple yet flavorful recipe!

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden skewers, soaked in water

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Cut chicken into bite-sized pieces and add them to the marinade. Let it sit for at least 30 minutes, or up to 2 hours for deeper flavor.
2. Skewer the Chicken: Thread chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking.
3. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove from the grill and let them rest for a few minutes. Serve with fresh veggies, pita bread, and tzatziki sauce, if desired.

Enjoy this chicken souvlaki recipe as a delicious way to celebrate spring flavors!

Mojo Chicken (Cajun Style)

Mojo Chicken brings a burst of flavor to the grill with its tangy, citrusy marinade combined with a hint of Cajun spice. It’s a simple yet satisfying dish that highlights the freshness of spring. Perfect for a weekend cookout or a weeknight dinner, this recipe is sure to make your taste buds dance.

The marinade, a blend of garlic, citrus juice, and spices, infuses the chicken with a unique zest that pairs beautifully with grilled vegetables and rice. Whether you’re a seasoned grill master or a beginner in the kitchen, this dish is straightforward and rewarding.

Try out this Mojo Chicken recipe!

Chicken Shawarma Wraps

Chicken Shawarma Wraps are a delightful way to enjoy the fresh, bold flavors of grilled chicken, marinated in a blend of spices. These wraps are perfect for a quick lunch or a light dinner, making them an easy option that doesn’t skimp on taste.

The tender chicken, combined with fresh veggies and a creamy sauce, creates a satisfying meal that everyone will love. Plus, they’re simple to prepare, allowing you to whip up a delicious dish in no time. Check out this easy recipe for your next spring gathering!

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 large pita breads
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1/2 cup pickles
• 1/2 cup tahini sauce
• Juice of 1 lemon

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, cumin, paprika, turmeric, garlic powder, salt, and pepper. Add chicken breasts and coat them well. Let them marinate for at least 30 minutes.
2. Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
3. Prepare the Wraps: Slice the grilled chicken and warm the pita breads on the grill for a minute.
4. Assemble: Spread tahini sauce on each pita, add shredded lettuce, diced tomatoes, pickles, and top with the grilled chicken.
5. Serve: Drizzle with lemon juice, roll up the wraps, and enjoy your delicious Chicken Shawarma!

Visit this link for more details: Chicken Shawarma Wraps

Thai Basil Chicken

Thai Basil Chicken is a vibrant dish that bursts with fresh flavors. This recipe combines succulent chicken with fragrant Thai basil, garlic, and a hint of chili, creating a delightful balance of sweet and savory. It’s easy to whip up on a busy weeknight, making it a perfect addition to your spring grilling repertoire.

The dish is not only delicious but also customizable. You can adjust the spice level to your liking and serve it over rice or noodles for a satisfying meal. For a deeper dive into this flavorful recipe, check out more details here: Thai Basil Chicken. Enjoy the fresh taste of spring with this simple yet satisfying option!

Ingredients

• 1 pound boneless, skinless chicken thighs, diced
• 3 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2-3 Thai chilies, sliced (adjust for heat)
• 1 cup fresh Thai basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• Steamed jasmine rice, for serving

Instructions

1. Heat the oil in a large skillet over medium-high heat. Add the minced garlic and sliced chilies, sauté for about 30 seconds until fragrant.
2. Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
3. Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Mix well, and let it cook for an additional 2-3 minutes.
4. Remove from heat and fold in the Thai basil leaves until they wilt.
5. Serve over steaming jasmine rice and enjoy!

Final Thoughts:

With these 14 Spring Grilled Chicken Recipes That Are Packed with Fresh Flavor, your spring meals will never be the same. Each recipe provides a unique twist on the classic grilled chicken, making it perfect for any gathering, big or small. The beauty of grilling during spring is that it allows you to highlight seasonal ingredients and infuse your dishes with bright, lively flavors that everyone will enjoy.

No matter your taste preferences, these recipes offer a little something for everyone—from tangy and citrusy to savory and smoky. Don’t be afraid to experiment and make each recipe your own by adjusting flavors and ingredients. And remember, the key to grilling success is all about balancing the fresh ingredients with the smoky, charred goodness that only a grill can provide.

So fire up that grill, and let the delicious aromas of these spring chicken recipes fill the air. Enjoy the season, enjoy the flavors, and most importantly, enjoy the company of those gathered around your table. Happy grilling!