Chicken Pot Pie Soup is the ultimate comfort food that combines the rich, savory flavors of traditional chicken pot pie with the cozy, heartwarming essence of a soup. This recipe offers a creamy and hearty bowl of goodness, filled with tender chicken, vibrant vegetables, and a savory broth that will leave you feeling satisfied and content. Perfect for chilly evenings or a cozy family dinner, this soup brings the beloved flavors of a classic chicken pot pie to your table in a delightful new way.
Why You Will Love This Recipe
You will absolutely adore this chicken pot pie soup recipe for its incredible flavor and simplicity. The creamy broth, infused with herbs and spices, gives it a depth that you won’t be able to resist. It’s a one-pot meal that comes together in less than 45 minutes, making it perfect for busy weeknight dinners. Plus, it fits well within a balanced diet; packed with protein from the chicken and plenty of vitamins from the vegetables, this dish is nutritious without sacrificing taste. It’s comfort food that your whole family will love!
Tips and Tricks
To enhance the flavor of your chicken pot pie soup, consider sautéing your vegetables in a bit of butter or olive oil before adding the broth. This will caramelize them and bring out their natural sweetness. If you’re short on time, rotisserie chicken is a fantastic shortcut—just shred it and toss it in! For added creaminess, stir in some cream cheese or sour cream at the end of cooking. Lastly, don’t forget to season throughout the cooking process; it makes a world of difference in the final taste.
Common Mistakes to Avoid
One common mistake is overcooking the vegetables, which can lead to a mushy texture. Aim to cook them just until they’re tender but still slightly crisp. Another pitfall is not seasoning enough; taste as you go and adjust the salt and pepper to your liking. Be cautious with substitutions as well; using low-sodium broth can result in a bland soup if not compensated with additional seasoning. Lastly, avoid cooking the soup at too high a temperature, which can cause the cream to curdle.
Make Ahead Tips
This chicken pot pie soup is perfect for meal prep! You can chop all your vegetables and store them in the refrigerator for up to three days before cooking. Additionally, you can cook the soup in advance and store it in an airtight container in the fridge for up to four days. If you plan to freeze it, let it cool completely before transferring it to a freezer-safe container, where it will keep for about three months. Just be sure to reheat it gently to avoid curdling the cream.
Recipe Variations
Feel free to customize this chicken pot pie soup to fit your taste! Swap out the chicken for turkey or even a plant-based protein for a vegetarian version. You can also mix in different vegetables like corn, green beans, or peas. For a spicier kick, add some diced jalapeños or a dash of hot sauce. If you’re looking for a healthier option, use whole grain or gluten-free noodles instead of traditional pasta.
How to Serve
Serve your chicken pot pie soup in deep bowls, garnished with fresh parsley or thyme for a pop of color. A sprinkle of black pepper adds a nice finishing touch. For a complete meal, pair it with crusty bread or homemade biscuits to soak up the creamy broth. A simple side salad with a light vinaigrette can also complement the richness of the soup nicely.
Pairing Suggestions
To elevate your meal, consider pairing this comforting soup with a glass of Chardonnay or a light-bodied Pinot Noir. For a non-alcoholic option, a sparkling apple cider would be refreshing. If you’re in the mood for dessert, a slice of apple pie or a warm chocolate chip cookie would be a delightful way to end the meal.
How to Store
Store any leftover chicken pot pie soup in an airtight container in the refrigerator for up to four days. To freeze, let the soup cool completely, then transfer it to a freezer-safe container, where it can be stored for up to three months. To reheat, thaw in the refrigerator overnight and warm on the stove over low heat, stirring occasionally, until heated through.
Equipment Needed
For this recipe, you will need a large pot or Dutch oven for cooking the soup. A cutting board and sharp knife will help you chop your vegetables easily. A ladle is useful for serving, and a whisk can help you combine ingredients smoothly if you choose to add cream or thicken the soup.
Dietary Adaptations
To make this recipe vegan, substitute the chicken with chickpeas or tofu and replace the chicken broth with vegetable broth. For a dairy-free version, use coconut milk or almond milk instead of cream. Ensure that any biscuits or bread served alongside are also dairy-free. If you have nut allergies, stick to traditional broth and avoid any nut-based cream substitutes.
Seasonal Adaptations
In the colder months, enhance your soup with seasonal root vegetables like parsnips or sweet potatoes. In the spring, consider adding fresh asparagus or peas for a bright pop of color and flavor. Summer is perfect for incorporating fresh herbs like basil or dill, while fall can bring in squash or pumpkin for a unique twist.
Cost Breakdown
This chicken pot pie soup is budget-friendly, with an estimated cost of about $10 for the entire dish, which serves about 6 people, making it roughly $1.67 per serving. To save even more, consider using leftover chicken or buying frozen vegetables, which are often cheaper than fresh.
Kitchen Hacks
Peel garlic quickly by smashing the cloves with the flat side of a knife; this will loosen the skin and make it easier to remove. To chop onions without tears, try chilling them in the refrigerator for 30 minutes prior to cutting. For a faster cook time, consider using pre-chopped frozen vegetables or a food processor to finely chop your mirepoix.
Recipe FAQs
Can I use canned chicken instead of fresh? Yes, canned chicken can be used, but make sure to drain it well and add it towards the end of cooking to avoid overcooking.
What can I substitute if I don’t have heavy cream? You can use half-and-half or a non-dairy milk mixed with a bit of cornstarch for thickening.
How long does it take to cook? The total cooking time is about 30-40 minutes, which includes prep and cooking.
Chicken Pot Pie Soup
Chicken Pot Pie Soup is the ultimate comfort food that combines the rich, savory flavors of traditional chicken pot pie with the cozy, heartwarming essence of a soup. This recipe offers a creamy and hearty bowl of goodness, filled with tender chicken, vibrant vegetables, and a savory broth that will leave you feeling satisfied and content.
Ingredients
- 1 lb boneless, skinless chicken breasts (or rotisserie chicken)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups frozen peas
- 1 cup corn (fresh or frozen)
- 2 tablespoons flour (optional for thickening)
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- If using raw chicken, add it to the pot and cook until browned on all sides. If using rotisserie chicken, skip to the next step.
- Pour in the chicken broth and bring to a simmer. If using raw chicken, cook until the chicken is cooked through (about 15 minutes). Remove chicken, shred, and return to the pot.
- Stir in the heavy cream, thyme, rosemary, salt, and pepper. If you want a thicker soup, mix flour with a bit of water to create a slurry and stir it in.
- Add the peas and corn, and simmer for another 5-10 minutes until heated through.
- Taste and adjust seasoning as necessary. Serve hot, garnished with fresh parsley.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 383Total Fat: 20gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 112mgSodium: 791mgCarbohydrates: 21gFiber: 4gSugar: 7gProtein: 30g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making this chicken pot pie soup is not just about creating a meal; it’s about creating moments of comfort and warmth in your home. The delightful combination of flavors and the ease of preparation make it a perfect go-to recipe for any occasion. Whether you’re sharing it with family or enjoying it solo, this soup is sure to become a favorite in your kitchen. Enjoy every spoonful!
