12 BBQ Chicken Wings Recipes That Are Finger-Lickin’ Good

12 BBQ Chicken Wings Recipes That Are Finger-Lickin’ Good are here to take your taste buds on an unforgettable ride! Whether you’re hosting a weekend barbecue, game day gathering, or simply craving a delicious and messy meal, BBQ chicken wings are always a crowd-pleaser. Crispy, tender, and coated in your favorite tangy, spicy, or sweet barbecue sauce, these wings are a guaranteed hit.

In this collection, you’ll find a variety of recipes designed to suit every flavor preference—from classic smoky BBQ to bold variations like spicy honey garlic or zesty lemon pepper. Each recipe is crafted to deliver wings that are crispy on the outside, juicy on the inside, and bursting with flavor in every bite.

What makes BBQ chicken wings so irresistible isn’t just the flavor, but the fun they bring to any occasion. These wings are perfect for sharing with friends and family, making them the ultimate finger food for casual dining or special celebrations. So whether you’re grilling, baking, or air frying, these recipes will have your wings cooked to perfection in no time.

Get ready to grab a napkin, dig in, and enjoy these mouthwatering BBQ chicken wings that are sure to satisfy your cravings!

Spicy Buffalo Style Wings

Spicy Buffalo style wings are a classic favorite that packs a punch! These wings are coated in a tangy, spicy sauce that gives them a delightful kick. Perfect for game days or casual get-togethers, they are simple to make and always a crowd-pleaser.

The sauce usually combines hot sauce, butter, and a few secret ingredients for added flavor. Pair these wings with some cooling ranch or blue cheese dressing and crunchy celery sticks for the ultimate snack experience.

Ingredients

• 2 pounds chicken wings
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/4 cup unsalted butter
• 1 tablespoon white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Celery sticks for serving
• Ranch or blue cheese dressing for dipping

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
2. Pat the chicken wings dry with paper towels and season with salt and pepper. Arrange them in a single layer on the wire rack.
3. Bake the wings for 40-45 minutes, turning halfway through, until crispy and cooked through.
4. While the wings are baking, melt the butter in a saucepan over medium heat. Stir in the hot sauce, vinegar, garlic powder, and onion powder. Mix well and remove from heat.
5. Once the wings are done, transfer them to a large bowl and toss with the buffalo sauce until well coated.
6. Serve immediately with celery sticks and your choice of dressing.

Crispy Lemon Pepper Wings

Crispy lemon pepper wings are a delightful treat that balance tangy citrus with a burst of peppery flavor. Their crunchy exterior and juicy interior make them a favorite for any gathering. Plus, they are simple to whip up, making them perfect for both novice cooks and seasoned chefs alike.

The zing from the lemon combined with the spice of freshly cracked pepper creates a mouthwatering experience. These wings are great on their own, but they also pair well with dips like ranch or blue cheese. Get ready to impress your family and friends!

Ingredients

• 2 lbs chicken wings
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with olive oil, salt, black pepper, lemon zest, lemon juice, garlic powder, onion powder, and paprika until well-coated.
3. Arrange the wings in a single layer on the prepared baking sheet.
4. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
5. Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Maple Mustard Glazed Wings

Maple mustard glazed wings are a delightful twist on traditional BBQ wings. The combination of sweet maple syrup and tangy mustard creates a flavor that is both unique and satisfying. This recipe is simple to follow, making it perfect for a casual gathering or a cozy night in.

The wings are coated in a luscious glaze that caramelizes as they cook, giving them a beautiful shine and a taste that will have everyone reaching for seconds. Whether you’re a fan of sweet or savory, these wings strike the perfect balance, ensuring they are a hit at any event.

Ingredients

• 2 pounds chicken wings
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a bowl, mix together maple syrup, Dijon mustard, soy sauce, garlic powder, onion powder, salt, and pepper.
3. Place the chicken wings in a large bowl and pour the glaze over them, ensuring they are evenly coated.
4. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
6. For a caramelized finish, broil for an additional 2-3 minutes if desired.
7. Remove from the oven, garnish with fresh parsley if using, and serve hot.

Smoky Chipotle Wings

Smoky Chipotle Wings offer a delightful kick that balances heat with rich, smoky flavors. These wings are coated in a spicy chipotle sauce that brings a unique taste to your table. Perfect for game day or a casual family dinner, they’re easy to whip up and sure to impress any crowd.

The combination of chipotle peppers and a touch of sweetness creates a mouthwatering glaze that clings beautifully to each wing. Serve them with lime wedges and fresh herbs for an added burst of freshness. Your taste buds will thank you!

Ingredients

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chipotle peppers in adobo sauce, chopped
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• Juice of 1 lime

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.
2. In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until well coated.
3. In a separate bowl, combine chipotle peppers, honey, apple cider vinegar, garlic powder, smoked paprika, and lime juice. Mix until smooth.
4. Coat the wings evenly with the chipotle sauce, reserving some for later basting.
5. Arrange the wings in a single layer on the prepared baking sheet and bake for 40-45 minutes, flipping halfway through.
6. Baste with the reserved sauce during the last 10 minutes of baking for extra flavor.
7. Once done, let them cool slightly before serving. Enjoy with lime wedges and fresh herbs!

Garlic Parmesan Wings

Garlic Parmesan wings are a delightful twist on your classic chicken wings. They’re packed with bold flavors that combine the richness of parmesan cheese with the kick of garlic, making them a crowd favorite. The best part? They are easy to prepare, perfect for game day or a casual get-together!

These wings are crispy on the outside and tender on the inside, coated in a buttery garlic sauce that will have everyone reaching for seconds. If you love a blend of savory and cheesy flavors, these wings are sure to impress!

Ingredients

• 2 pounds chicken wings
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with salt, pepper, and garlic powder. Spread them out evenly on the baking sheet.
3. Bake the wings for 40-45 minutes, turning halfway through, until they are golden brown and crispy.
4. While the wings are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant, then remove from heat.
5. Once the wings are done, toss them in the garlic butter sauce and sprinkle with grated Parmesan cheese. Garnish with chopped parsley before serving.

Sweet and Sour Asian Wings

If you’re looking for a delicious twist on classic BBQ chicken wings, sweet and sour Asian wings are a fantastic choice. They combine a perfect balance of sweet and tangy flavors that will have everyone reaching for more. Plus, they’re simple to whip up, making them great for any gathering or a casual weeknight meal.

The mouthwatering glaze brings a delightful shine to the wings, enhanced by a sprinkle of sesame seeds and fresh green onions. These wings are not just finger-licking good; they’re a crowd favorite that can easily steal the show at any barbecue!

Ingredients

• 2 pounds chicken wings
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 tablespoons ketchup
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, ketchup, garlic, ginger, and sesame oil.
2. Marinate the Wings: Place the chicken wings in a large zip-top bag, pour the marinade over, and seal. Refrigerate for at least 1 hour, or overnight for more flavor.
3. Bake the Wings: Preheat your oven to 400°F (200°C). Arrange the wings on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until crispy.
4. Make the Glaze: In a small saucepan, heat the marinade over medium heat. Mix cornstarch and water in a separate bowl, then add to the saucepan. Cook until the sauce thickens.
5. Coat the Wings: Toss the baked wings in the thickened glaze until fully coated. Serve topped with chopped green onions and sesame seeds.

Tangy BBQ Ranch Wings

Tangy BBQ Ranch Wings are a delightful twist on traditional chicken wings, combining the smokiness of BBQ sauce with the creamy tang of ranch dressing. These wings pack a punch of flavor that’s perfect for game days or casual get-togethers. Plus, they’re super easy to whip up, making them a go-to choice for any occasion!

The blend of zesty ranch and sweet BBQ sauce makes every bite a delicious experience. Whether you’re serving them as an appetizer or a main dish, these wings are sure to be a hit. Get ready to impress your friends and family with this finger-lickin’ recipe!

Ingredients

• 2 pounds chicken wings
• 1 cup BBQ sauce
• 1/2 cup ranch dressing
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper until well coated.
3. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
4. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
5. In a separate bowl, mix the BBQ sauce and ranch dressing together.
6. Toss the cooked wings in the BBQ ranch mixture until fully coated.
7. Return the wings to the oven for an additional 5-10 minutes to set the sauce.
8. Garnish with chopped parsley if desired and serve hot!

Honey Garlic Glazed Wings

Honey garlic glazed wings are a sweet and savory treat that will make your taste buds dance. The combination of honey and garlic creates a delightful glaze that caramelizes beautifully during cooking, giving the wings a sticky, finger-lickin’ finish. This recipe is simple, making it perfect for weeknight dinners or gatherings with friends.

The wings are juicy and flavorful, with a hint of sweetness balanced by the savory garlic. They are sure to be a hit with everyone at the table. Best of all, you can whip them up in no time!

Ingredients

• 2 pounds chicken wings
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 green onions, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
2. In a large bowl, mix together the honey, soy sauce, minced garlic, vegetable oil, black pepper, and salt.
3. Add the chicken wings to the bowl and toss until they are well coated in the honey garlic mixture.
4. Arrange the wings on the prepared baking sheet in a single layer and bake for 30-35 minutes, flipping halfway through, until they are golden and fully cooked.
5. Once done, remove the wings from the oven and let them rest for a few minutes. Garnish with chopped green onions before serving. Enjoy!

Buffalo Ranch Wings

Buffalo Ranch Wings are a tasty and easy-to-make dish that combines the bold flavors of Buffalo sauce with the creamy goodness of ranch dressing. These wings are perfect for gatherings, game days, or just a fun dinner at home. The spicy, tangy sauce pairs perfectly with the cool ranch, making each bite utterly satisfying.

Making these wings is straightforward and requires minimal ingredients. Just marinate, bake or fry, and toss in the sauce for a quick and delicious meal. Serve them with fresh veggies and extra ranch for dipping, and you’re set for a finger-lickin’ good time!

Ingredients

• 2 pounds chicken wings
• 1/2 cup Buffalo sauce
• 1/4 cup ranch dressing
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the chicken wings with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Arrange the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
4. In a separate bowl, mix the Buffalo sauce and ranch dressing together. Once the wings are done, toss them in the sauce mixture until fully coated.
5. Serve the wings hot, garnished with chopped parsley, and enjoy them with extra ranch for dipping!

Herbed Citrus Wings

Herbed Citrus Wings are a delightful twist on your traditional BBQ chicken wings. Bursting with zesty flavors, these wings combine tangy citrus and fresh herbs to create a refreshing taste that’s perfect for any gathering. Simple to prepare, they can quickly become a favorite at your next cookout or game day party.

The light marinade enhances the natural flavor of the chicken, making it juicy and tender while the herbs add a fragrant touch. These wings are not just tasty; they also look amazing on the table, making them a great choice for impressing your guests without too much effort.

Ingredients

• 2 pounds chicken wings
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• Juice and zest of 1 orange
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Marinate the Wings: In a large bowl, whisk together olive oil, lemon juice, orange juice, garlic, oregano, thyme, salt, and pepper. Add the chicken wings and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight for more flavor.
2. Preheat the Grill: Heat your grill to medium-high heat. Oil the grates lightly to prevent sticking.
3. Grill the Wings: Remove wings from the marinade and place them on the grill. Cook for about 20-25 minutes, turning occasionally, until they are crispy and cooked through.
4. Serve: Transfer the wings to a platter, sprinkle with fresh parsley, and serve with extra lemon wedges on the side for added zing.

BBQ Pineapple Teriyaki Wings

BBQ Pineapple Teriyaki Wings are a delicious blend of sweet and savory flavors, perfect for any casual gathering or game day feast. The juicy chicken wings are coated in a tangy teriyaki sauce infused with pineapple, adding a tropical twist that truly stands out.

This recipe is simple to make, requiring just a few ingredients and minimal prep time. You’ll love how quickly these wings come together, making them a go-to choice for a flavorful finger food that everyone will enjoy!

Ingredients

• 2 pounds chicken wings
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 teaspoon black pepper
• Chopped green onions, for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, ginger, and black pepper.
2. Marinate the Wings: Place the chicken wings in a large ziplock bag or bowl, pour the marinade over them, and refrigerate for at least 1 hour, or overnight for more flavor.
3. Bake the Wings: Preheat your oven to 400°F (200°C). Arrange the wings on a baking sheet lined with foil, and bake for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
4. Glaze and Serve: In the last 5 minutes of baking, brush more marinade over the wings for extra flavor. Remove from the oven, garnish with chopped green onions, and serve with your favorite dipping sauce!

Caribbean Jerk Wings

Caribbean Jerk Wings bring the taste of the tropics right to your plate. These wings are marinated in a spicy jerk seasoning that combines flavors like allspice, thyme, and heat from Scotch bonnet peppers. The result is a zesty, smoky delight that will have everyone reaching for seconds.

This recipe is simple and perfect for any gathering. Whether you’re grilling in the backyard or baking in the oven, these wings are sure to impress your guests. Serve them with a side of cool mango salsa to balance the spice and you’re all set for a delicious meal!

Ingredients

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 3 tablespoons jerk seasoning
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh lime juice
• Salt and pepper to taste

Instructions

1. Prep the Wings: In a large bowl, combine the chicken wings, olive oil, jerk seasoning, brown sugar, minced garlic, lime juice, salt, and pepper. Mix well until the wings are evenly coated.
2. Marinate: Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
3. Cook: Preheat your grill to medium-high heat or your oven to 425°F (220°C). Grill the wings for about 20-25 minutes, turning occasionally, until they are crispy and fully cooked. If using the oven, spread the wings on a baking sheet and bake for 30-35 minutes, flipping halfway through.
4. Serve: Once cooked, let the wings rest for a few minutes before serving. Enjoy them hot with a side of mango salsa or your favorite dipping sauce!

Final Thoughts:

With these 12 BBQ Chicken Wings Recipes That Are Finger-Lickin’ Good, you have everything you need to create a memorable meal that everyone will love. From sweet and tangy to bold and spicy, there’s a wing recipe here for every occasion and every palate. These wings are sure to become your go-to for gatherings, and once you taste them, you’ll never want to go back to plain old chicken again.

Don’t be afraid to experiment with sauces and spices to make each recipe your own. And remember, the joy of BBQ wings isn’t just in the eating—it’s in the sharing and the fun that comes with every bite.

So fire up the grill or preheat your oven, and get ready to serve up some seriously delicious BBQ chicken wings! Enjoy the flavors, the company, and the memories that come with every wing. Happy cooking!