12 Chicken Japanese Noodle Recipes That Are Easy And Full Of Umami

12 Chicken Japanese Noodle Recipes That Are Easy And Full Of Umami – your ticket to quick, comforting meals bursting with savory depth. Japanese cuisine masters the art of balancing simple ingredients to create profoundly satisfying dishes, and these chicken noodle recipes are no exception. From steaming bowls of ramen to sizzling yakisoba, each recipe delivers that magical fifth taste of umami through ingredients like soy sauce, mirin, kombu, and bonito flakes. Whether you need a 15-minute weeknight dinner or want to impress guests with authentic flavors, these accessible recipes bring the essence of Japan’s noodle culture to your kitchen.

Discover how tender chicken pairs perfectly with chewy udon, delicate somen, or springy ramen noodles in broths and sauces that will have you slurping to the last drop. We’ve included both classic preparations and modern twists, all designed for home cooks to recreate without special equipment. The secret lies in layering flavors – a dash of sake here, a sprinkle of katsuobushi there – transforming basic ingredients into extraordinary meals. Get ready to experience why Japanese noodle dishes have captivated food lovers worldwide, one umami-packed bite at a time.

Creamy Chicken Noodle Soup

Nothing beats a warm bowl of creamy chicken noodle soup, especially on a chilly day. This comforting dish is rich and smooth, combining tender chicken, hearty noodles, and vibrant vegetables in a luscious broth. It’s simple to make and perfect for any skill level, bringing a cozy feeling to your kitchen.

The combination of umami flavors from the chicken, along with the creaminess of the broth, makes each spoonful delightful. Plus, it’s a fantastic way to use leftover chicken or rotisserie chicken, turning simple ingredients into a memorable meal.

Ingredients

• 2 cups cooked chicken, shredded
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 8 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5 minutes.
2. Pour in chicken broth and bring to a simmer. Add the egg noodles and cook according to package instructions until tender.
3. Stir in shredded chicken and heavy cream. Simmer for another 5-10 minutes, allowing the flavors to meld.
4. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Sesame Chicken Noodles

Sesame Chicken Noodles are a delightful mix of tender chicken, savory noodles, and a nutty sesame sauce that packs a punch of flavor. This dish is not only easy to prepare but also perfect for a quick weeknight dinner or a cozy meal at home. The combination of sesame oil and soy sauce creates an umami-rich experience, while the green onions add a fresh crunch that complements the tender chicken beautifully.

What’s more, this recipe is highly customizable. You can add your favorite vegetables or tweak the sauce to suit your taste. With minimal prep and cooking time, you’ll have a satisfying dish ready in no time!

Ingredients

• 2 boneless, skinless chicken breasts, diced
• 8 oz spaghetti or udon noodles
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Prepare the noodles according to the package instructions. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat sesame oil over medium heat. Add diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
3. Add Sauce: Stir in garlic, soy sauce, honey, and sesame seeds. Mix well to coat the chicken and simmer for 2 minutes.
4. Combine: Add the cooked noodles to the skillet and toss everything together until well mixed.
5. Serve: Top with sliced green onions and additional sesame seeds if desired. Enjoy!

Chicken Soba Noodle Salad

This Chicken Soba Noodle Salad is a delightful blend of flavors and textures. The nutty soba noodles pair beautifully with tender grilled chicken and crisp vegetables, making it a satisfying meal that’s both light and filling. Tossed in a savory dressing, each bite brings a burst of umami that’s sure to please your taste buds.

Easy to prepare, this salad is perfect for a quick lunch or a refreshing dinner option. With minimal cooking involved, you can have this delicious dish ready in no time. Get ready to enjoy a bowlful of goodness!

Ingredients

• 8 ounces soba noodles
• 1 pound boneless, skinless chicken breasts
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon grated ginger
• 1 cucumber, sliced
• 2 green onions, chopped
• Fresh cilantro, for garnish

Instructions

1. Cook the Soba Noodles: In a pot of boiling water, cook the soba noodles according to package instructions. Drain and rinse with cold water.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper. Grill or pan-sear them until cooked through, about 6-7 minutes per side. Let cool and slice.
3. Make the Dressing: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and grated ginger.
4. Assemble the Salad: In a large bowl, combine soba noodles, sliced chicken, cucumber, and green onions. Drizzle with the dressing and toss gently to combine.
5. Garnish: Serve the salad in bowls, garnished with fresh cilantro.

Teriyaki Chicken Ramen

Teriyaki Chicken Ramen is a delightful blend of savory and sweet flavors that brings comfort to any meal. The tender pieces of chicken glazed with teriyaki sauce pair perfectly with the rich broth and chewy noodles, creating a bowl that’s both satisfying and delicious.

This recipe is simple to make, making it a great choice for weeknight dinners or whenever you’re craving something hearty and umami-packed. With just a few ingredients and minimal prep, you’ll have a warm and inviting dish ready in no time!

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup teriyaki sauce
• 4 cups chicken broth
• 2 servings of ramen noodles
• 1 cup sliced green onions
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• Sesame seeds for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix the chicken breasts with teriyaki sauce. Let it sit for at least 15 minutes to absorb the flavors.
2. Cook the Chicken: Heat sesame oil in a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side until fully cooked. Remove from the skillet and slice.
3. Prepare the Broth: In the same skillet, add chicken broth, soy sauce, garlic, and ginger. Bring to a simmer.
4. Cook the Noodles: Add ramen noodles to the simmering broth and cook according to package instructions until tender.
5. Assemble the Ramen: Divide the noodles into bowls, ladle the broth over them, and top with sliced chicken and green onions. Garnish with sesame seeds before serving.

Spicy Chicken Udon Stir-Fry

Spicy Chicken Udon Stir-Fry is a delightful dish that brings together chewy udon noodles and tender chicken, all tossed in a spicy sauce that packs a punch. The combination of colorful vegetables adds freshness and nutrition, making it a well-rounded meal that’s quick and easy to prepare.

This recipe is perfect for a busy weeknight dinner or a cozy weekend treat. With simple ingredients and straightforward steps, you’ll have a deliciously satisfying meal on the table in no time.

Ingredients

• 8 oz udon noodles
• 1 lb chicken breast, sliced
• 2 tbsp vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 3 green onions, chopped
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sriracha (or to taste)
• 1 tsp ginger, minced
• Salt and pepper to taste

Instructions

1. Cook the Udon: In a large pot, bring water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
2. Sauté Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Stir in the garlic and ginger, followed by the bell pepper and broccoli. Cook for another 3-4 minutes until the veggies are tender-crisp.
4. Combine: Add the cooked udon noodles to the skillet, then pour in the soy sauce and sriracha. Toss everything together until well mixed and heated through.
5. Serve: Garnish with chopped green onions and enjoy your spicy chicken udon stir-fry!

Chicken Pho with Noodles

Chicken Pho is a comforting dish that perfectly combines warm broth, tender chicken, and soft noodles. With its aromatic spices and fresh herbs, this bowl of goodness is not only satisfying but also easy to prepare at home. It’s a delightful meal that offers a burst of umami flavors to lift your spirits.

This recipe is simple enough for a weeknight dinner yet impressive enough to serve to guests. The balance of salty, sweet, and savory makes every spoonful a treat. Let’s dive into the details!

Ingredients

• 1 lb chicken breast, sliced
• 8 cups chicken broth
• 1 onion, quartered
• 2 inches ginger, sliced
• 2 star anise
• 1 cinnamon stick
• 3 tablespoons fish sauce
• 1 tablespoon sugar
• 8 oz rice noodles
• 1 cup bean sprouts
• 1 lime, cut into wedges
• Fresh cilantro and basil, for garnish
• Chili slices, for garnish

Instructions

1. Prepare the Broth: In a large pot, combine chicken broth, onion, ginger, star anise, cinnamon, fish sauce, and sugar. Bring to a boil, then reduce heat and let simmer for 30 minutes.
2. Cook the Chicken: Add sliced chicken to the broth and cook until fully cooked, about 10 minutes. Remove chicken and set aside.
3. Cook the Noodles: In a separate pot, cook rice noodles according to package instructions. Drain and set aside.
4. Assemble: In bowls, place a portion of noodles, then pour the hot broth over. Top with sliced chicken, bean sprouts, and fresh herbs.
5. Serve: Garnish with lime wedges and chili slices for an extra kick. Enjoy your homemade Chicken Pho!

Miso Chicken Ramen

Miso Chicken Ramen is a delightful dish that packs a punch of umami flavor. The rich miso broth combined with tender chicken, fresh vegetables, and perfectly cooked noodles creates a comforting meal that’s simple enough for weeknight dinners.

This recipe is not only tasty but also straightforward to prepare, making it a go-to for busy evenings. You can easily customize it with your favorite toppings, such as soft-boiled eggs or green onions, for an extra touch.

Ingredients

• 4 cups chicken broth
• 2 tablespoons miso paste
• 2 boneless, skinless chicken breasts, sliced
• 200g ramen noodles
• 1 cup shiitake mushrooms, sliced
• 1 cup bok choy, chopped
• 2 green onions, sliced
• 2 eggs
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add sliced chicken and cook until browned. Stir in the mushrooms and bok choy, cooking for another 2-3 minutes.
2. Mix Miso: Add chicken broth and miso paste to the pot. Stir until the miso is fully dissolved. Bring to a simmer.
3. Cook Noodles: While the broth simmers, cook ramen noodles according to package instructions. Drain and set aside.
4. Boil Eggs: In a separate pot, bring water to a boil. Gently add eggs and boil for 7 minutes for a soft center. Transfer to an ice bath, then peel and slice in half.
5. Assemble: Divide cooked noodles into bowls, ladle the miso chicken broth over the top, and garnish with soft-boiled eggs and sliced green onions. Season with soy sauce, salt, and pepper as desired.

Yaki Soba with Chicken and Vegetables

Yaki Soba is a delightful Japanese stir-fried noodle dish that showcases the deliciousness of chicken and colorful vegetables. The noodles soak up the savory flavors of the sauce, creating a satisfying meal that’s easy to whip up on a busy weeknight. With a mix of tender chicken and fresh veggies, this dish offers a great balance of taste and nutrition.

This recipe is straightforward and perfect for anyone looking to bring a taste of Japan into their kitchen. The combination of soy sauce, ginger, and garlic gives the dish a rich umami flavor, while the crunch of the vegetables adds freshness. Get ready to enjoy a bowl of Yaki Soba that’s both comforting and full of flavor!

Ingredients

• 8 ounces Yaki Soba noodles
• 1 pound boneless, skinless chicken breast, sliced
• 2 tablespoons vegetable oil
• 1 cup bell peppers, sliced (red and green)
• 1 cup carrots, julienned
• 1 cup shredded cabbage
• 3 green onions, chopped
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil the Yaki Soba noodles according to package instructions, then drain and set aside.
2. Stir-Fry the Chicken: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. Cook the Vegetables: In the same pan, add bell peppers, carrots, and cabbage. Stir-fry for about 3-4 minutes until the vegetables are just tender.
4. Add Flavors: Return the chicken to the pan. Stir in the ginger, garlic, soy sauce, oyster sauce, and cooked noodles. Toss everything together until well combined and heated through, about 2-3 minutes.
5. Serve: Garnish with chopped green onions and season with salt and pepper to taste. Enjoy your homemade Yaki Soba!

Chicken Ramen with Shiitake Mushrooms

This Chicken Ramen with Shiitake Mushrooms is a delightful dish that combines tender chicken, earthy mushrooms, and a rich broth for a comforting meal. It’s a great way to enjoy the umami flavors of Japanese cuisine right at home.

Plus, this recipe is surprisingly easy to make! With a few simple ingredients, you’ll have a flavorful bowl of ramen ready in no time. Perfect for a quick weeknight dinner or a cozy weekend meal!

Ingredients

• 4 cups chicken broth
• 2 chicken breasts, sliced
• 1 cup shiitake mushrooms, sliced
• 2 cups ramen noodles
• 2 cups fresh spinach
• 2 soft-boiled eggs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. In a large pot, heat sesame oil over medium heat. Add sliced chicken and cook until browned.
2. Add shiitake mushrooms and sauté for about 3 minutes until tender.
3. Pour in the chicken broth and soy sauce, then bring to a boil.
4. Add ramen noodles and cook according to package instructions, usually about 3-4 minutes.
5. Stir in the fresh spinach until wilted, then season with salt and pepper.
6. Serve the ramen in bowls, topped with soft-boiled eggs and green onions.

Chicken Yakisoba with Sweet Soy Sauce

Chicken Yakisoba is a delightful dish that combines savory chicken with tender noodles and a medley of vegetables. The sweet soy sauce adds a rich umami flavor that perfectly complements the ingredients. It’s easy to make, making it a great choice for busy weeknights or casual gatherings.

This dish is satisfying and full of flavor, bringing the taste of Japan right to your kitchen. With just a few simple steps, you can whip up this delicious meal in no time!

Ingredients

• 8 ounces yakisoba noodles
• 1 tablespoon vegetable oil
• 1 pound chicken breast, thinly sliced
• 2 cups mixed vegetables (like bell peppers, carrots, and cabbage)
• 3 tablespoons sweet soy sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 green onions, sliced
• 1 lemon, cut into wedges

Instructions

1. Cook the Noodles: Boil the yakisoba noodles according to package instructions, then drain and set aside.
2. Stir-fry the Chicken: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Toss in the mixed vegetables and stir-fry for another 3-4 minutes until they are tender-crisp.
4. Combine: Add the cooked noodles, sweet soy sauce, soy sauce, and sesame oil to the pan. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
5. Serve: Garnish with sliced green onions and serve with lemon wedges on the side. Enjoy your Chicken Yakisoba!

Noodle Soup with Chicken and Bok Choy

This comforting noodle soup with chicken and bok choy is a delightful dish that packs a punch of umami flavor. The tender chicken, coupled with fresh bok choy and flavorful broth, makes for a warm and satisfying meal that is easy to whip up at home.

The combination of savory spices and fresh ingredients creates a rich taste that’s sure to please everyone at the table. Perfect for weeknight dinners, this recipe is not only simple to make but also allows for customization based on your preferences.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 2 cups bok choy, chopped
• 200g noodles (soba or udon)
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
2. Add Broth: Pour in the chicken broth and soy sauce. Bring to a simmer.
3. Cook Noodles: Add the noodles to the simmering broth and cook according to package instructions until tender.
4. Add Chicken and Bok Choy: Stir in the shredded chicken and chopped bok choy, cooking for an additional 5 minutes until the bok choy is wilted and tender.
5. Season: Taste and season with salt and pepper as needed. Serve hot, garnished with fresh cilantro.

Teriyaki Chicken Soba Noodles

Teriyaki Chicken Soba Noodles is a delightful dish that combines tender chicken, flavorful soba noodles, and vibrant vegetables, all coated in a sweet and savory teriyaki sauce. This meal is not only packed with umami but is also quick and simple to prepare, making it perfect for busy weeknights or a cozy weekend dinner.

The balance of flavors and textures in this dish is amazing, and you’ll love how the nutty soba noodles complement the juicy chicken and crisp veggies. Plus, it’s a one-bowl meal that brings everything together beautifully.

Ingredients

• 8 oz soba noodles
• 1 lb chicken breast, diced
• 2 tablespoons vegetable oil
• 1 cup carrots, julienned
• 1 cup bell pepper, sliced
• 3 green onions, chopped
• 1/4 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame seeds (optional)
• Salt and pepper to taste

Instructions

1. Cook the Soba Noodles: Bring a pot of water to a boil and cook the soba noodles according to package instructions. Drain and set aside.
2. Prepare the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add the Veggies: Stir in the carrots and bell pepper. Cook for another 3-4 minutes until they are tender.
4. Mix in the Sauces: Pour the teriyaki sauce and soy sauce over the chicken and veggies. Stir well to combine and heat through.
5. Toss Everything Together: Add the cooked soba noodles to the skillet. Toss everything together until the noodles are coated in the sauce and warmed through. Top with green onions and sesame seeds if desired.
6. Serve: Dish out the noodles into bowls and enjoy your flavorful Teriyaki Chicken Soba Noodles!

Final Thoughts

These 12 chicken Japanese noodle recipes prove that incredible flavor doesn’t require complicated techniques or hard-to-find ingredients. The beauty of these dishes lies in their ability to turn a simple protein like chicken into something extraordinary through the magic of umami-rich Japanese seasonings. Whether you’re craving the comfort of a hot broth or the vibrant energy of a stir-fried noodle dish, this collection offers satisfying options for every mood and occasion. Keep these recipes in your arsenal for those moments when only deeply savory, slurp-worthy noodles will do – your taste buds (and your family) will thank you. Happy cooking, and don’t forget to slurp loudly – it’s how the Japanese show appreciation for a good noodle dish!