This Chicken Breast And Mushroom recipe is a delightful symphony of flavors, combining tender chicken breast with earthy mushrooms in a rich, creamy sauce. It’s a comforting dish that’s not only satisfying but also visually appealing, making it perfect for both casual dinners and special occasions. With minimal ingredients and simple preparation steps, this recipe is sure to become a family favorite.
Why You Will Love This Recipe
You will love this Chicken Breast and Mushroom recipe for its incredible flavor and ease of preparation. The savory depth of the mushrooms perfectly complements the succulent chicken, creating a dish that’s both hearty and comforting. It’s an ideal option for busy weeknights or meal prep, as it can be whipped up in under 30 minutes. Plus, it fits well into various dietary lifestyles, being rich in protein and low in carbohydrates, making it a great choice for those following a low-carb or ketogenic diet.
Tips and Tricks
To elevate this dish, start by using high-quality, fresh mushrooms, such as cremini or shiitake, for a deeper flavor. Searing the chicken at a higher temperature initially will create a beautiful crust and lock in the juices. For added richness, finish the sauce with a splash of white wine or a dollop of cream. If you’re short on time, you can also slice the chicken breasts into thinner cutlets for faster cooking.
Make Ahead Tips
You can prep this dish in advance by marinating the chicken breasts in your favorite spices and garlic for a few hours, or even overnight, to enhance the flavor. The mushrooms can also be sliced ahead of time and stored in an airtight container in the refrigerator for up to 2 days. Cooked chicken and mushrooms can be stored together in the fridge for up to 4 days.
Recipe Variations
Feel free to experiment with the recipe by adding different herbs such as thyme or rosemary for a more aromatic dish. You can also substitute the chicken breast with chicken thighs for a richer flavor. For a vegetarian version, replace the chicken with tofu or tempeh, and use vegetable broth instead of chicken broth.
How to Serve
Serve the Chicken Breast and Mushroom dish over a bed of creamy mashed potatoes, rice, or pasta to soak up the delicious sauce. Garnish with freshly chopped parsley or chives for a pop of color. For a restaurant-quality presentation, plate the chicken and mushrooms artfully and drizzle the sauce around the dish.
Pairing Suggestions
For drink pairings, a crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir complement the flavors beautifully. On the side, consider a fresh green salad or steamed vegetables to add a crunch to your meal. For dessert, a light sorbet or fruit tart can cleanse the palate nicely after the rich main course.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the dish in a freezer-safe container for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave until heated through.
Equipment Needed
You will need a large skillet or sauté pan for cooking the chicken and mushrooms. A meat thermometer is also recommended for checking the chicken’s doneness. If you prefer a one-pan meal, consider using a Dutch oven for easy stovetop to oven transitions.
Dietary Adaptations
To make this recipe dairy-free, substitute heavy cream with coconut milk or cashew cream. For gluten-free options, ensure that any broth or sauces used are gluten-free, or simply skip any flour used in the sauce. For a low-carb version, serve the chicken and mushrooms over spiralized zucchini instead of pasta or rice.
Seasonal Adaptations
In the spring, consider adding asparagus or peas for a fresh taste. In the fall, you can incorporate seasonal mushrooms like chanterelles or add butternut squash for sweetness. In the winter, a touch of sage can bring a warming flavor to the dish.
Recipe FAQs
- Can I use frozen chicken breasts? Yes, just ensure they are fully thawed before cooking for even results.
- What can I substitute for white wine? Use chicken broth or apple cider vinegar for a similar tang.
- How long does this take to cook? The total cooking time is around 30 minutes, depending on the thickness of the chicken breasts.
Chicken Breast And Mushroom
This Chicken Breast And Mushroom recipe is a delightful symphony of flavors, combining tender chicken breast with earthy mushrooms in a rich, creamy sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz fresh mushrooms (cremini or shiitake), sliced
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper. Add the chicken to the skillet and sear for about 5-7 minutes on each side or until golden brown. Remove from skillet and set aside.
- In the same skillet, add diced onion and garlic, sautéing until translucent.
Add sliced mushrooms, cooking until they are tender and browned, about 5 minutes. - Pour in chicken broth, scraping up any brown bits from the bottom of the skillet. Bring to a simmer.
- Return the chicken to the skillet, cover, and let simmer for 10-12 minutes or until the chicken is cooked through.
- Remove the chicken again and stir in heavy cream, cooking for another 2-3 minutes until the sauce thickens.
- Serve the chicken topped with the mushroom sauce and garnish with fresh parsley.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 578Total Fat: 40gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 172mgSodium: 720mgCarbohydrates: 12gFiber: 3gSugar: 6gProtein: 43g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Chicken Breast and Mushroom recipe is not just a meal; it’s a comforting experience that brings warmth and flavor to your table. With its simplicity and adaptability, it’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. Enjoy experimenting with flavors and variations, and don’t forget to savor every bite!
