Baked Ranch Chicken – This ranch chicken is baked to perfections with simple ingredients is a perfect chicken dinner in less than 30 minutes.
The Ultimate Guide to Baked Ranch Chicken
Calling all busy home cooks! Craving a delicious and comforting meal that requires minimal effort? Look no further than baked ranch chicken. This recipe takes boneless, skinless chicken breasts to a whole new level of flavor, transforming them into juicy, tender bites enveloped in a crispy ranch-infused crust.
Recipe Variations
Veggie Medley: Add chopped broccoli florets, cherry tomatoes, or sliced red onion to the baking sheet for a colorful and healthy twist.
Spicy Fiesta: Love a kick? Add a pinch of cayenne pepper or a sprinkle of your favorite hot sauce to the breadcrumb mixture for a touch of heat.
Cheese Heaven: Swap the Parmesan cheese for cheddar cheese or a blend for a different cheesy experience.
Baked Ranch Chicken – Tips and Tricks
The Power of Brine: Marinating your chicken breasts in buttermilk for 30 minutes before breading helps retain moisture and adds extra flavor. Don’t skip this step!
Crispy Perfection: The panko breadcrumbs create a delightful crunch that complements the juicy chicken. Ensure the chicken is evenly coated for maximum crispiness.
Don’t Crowd the Pan: Leave space between the chicken pieces on the baking sheet to allow for even air circulation and prevent steaming
How To Serve Ranch Chicken ?
Dinnertime Delight: Serve your ranch chicken with mashed potatoes, roasted vegetables, or a simple green salad for a complete and satisfying meal.
Carb Comfort: Pair your chicken with rice, pasta, or quinoa for a more substantial meal.
Saucy Sides: For dipping enthusiasts, offer your favorite ranch dressing or a creamy honey mustard sauce on the side.
How To Store Baked Ranch Chicken ?
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a preheated oven at 375°F (190°C) until warmed through.
Recipe FAQs
Can I use a store-bought ranch dressing mix?
Absolutely! Substitute the buttermilk with 1 cup of ranch dressing for a shortcut.
How do I ensure juicy chicken?
Don’t overcook the chicken! Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
Baked Ranch Chicken
Baked Ranch Chicken - This ranch chicken is baked to perfections with simple ingredients is a perfect chicken dinner in less than 30 minutes.
Ingredients
- 1 ¾ pounds chicken breast, boneless skinless
- 2 tablespoons homemade ranch seasoning
- 3 tablespoons olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat oven to 425°F degrees.
- Line a baking sheet with parchment paper.
- In a large bowl, add ranch seasoning, olive oil, salt and pepper. Combine well. Add the chicken and toss to coat.
- Transfer the seasoned chicken to the baking sheet and bake the chicken for about 20-25 minutes, or until the internal temperature reads 165°F when measure with meat thermometer.
- Set the oven to broil. Broil on high heat for about 2-3 minutes or until golden.
- Allow the chicken to rest for atleast 5 minutes before serving.
- Enjoy immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 432Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 169mgSodium: 697mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 63g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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