Bang Bang Chicken – This easy crispy chicken bang bang consist of juicy boneless chicken breasts which is crispy crunchy on the outside made in less than 10 minutes served a perfect party appetizer.
What is Bang Bang Chicken?
It is a Chinese-inspired dish featuring tender pieces of chicken, usually boneless thighs, that are coated in a light and crispy batter or breading, then tossed in a sweet and spicy sauce. The “bang bang” part of the name likely refers to the double coating of the sauce – once before frying for a flavorful base, and again after for that lip-smacking glaze.
The Bang Bang Breakdown: Chicken & Sauce
There are two main components to this dish: the chicken and the sauce. Let’s break them down:
The Chicken: Boneless, skinless chicken thighs are the classic choice for Bang Bang Chicken. They stay juicy and flavorful even with frying. However, you can also use boneless, skinless chicken breasts for a slightly leaner option. Just be mindful of cooking time to avoid drying out the chicken.
The Sauce: This is where the magic happens! The base of the Bang Bang sauce is typically mayonnaise, but feel free to use Greek yogurt for a lighter option. Sweet chili sauce adds a sweet and tangy element, while Sriracha or your favorite hot sauce brings the heat. Honey or brown sugar balances the spice, and a squeeze of lime or rice vinegar adds a touch of brightness.
Bang Bang Chicken – Tips and Tricks
Marinating Magic: Marinating your chicken in the buttermilk for at least 30 minutes (or up to overnight) helps tenderize the meat and infuse it with flavor.
Double Dredge for Extra Crisp: Dredge your chicken pieces in the flour mixture first, then in the buttermilk, and finally, coat them generously with the panko breadcrumbs for a superbly crispy crust.
Frying Finesse: Maintain a consistent oil temperature around 350°F (175°C) to ensure the chicken cooks through without burning.
Spice it Up (or Down): Adjust the amount of sriracha in the sauce to your desired level of heat.
Recipe Variations
Fiery: Add a pinch of cayenne pepper or a chopped red chili pepper to the sauce for an extra kick.
Go Gluten-Free: Swap out the all-purpose flour in the breading for a gluten-free flour blend. Use gluten-free panko breadcrumbs as well.
Veggie Twist: Replace the chicken with bite-sized pieces of cauliflower or tofu for a vegetarian alternative.
How to Serve This Crispy Bang Bang Chicken?
Bang Bang Chicken is incredibly versatile! Here are some delicious serving ideas:
- Pair it with fluffy white rice or brown rice for a satisfying meal.
- Serve it over a bed of fresh greens for a lighter option.
- Tuck it into lettuce wraps for a fun and healthy handheld meal.
- Drizzle with extra sauce for dipping!
How to Store The Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. However, the crispy coating might soften slightly. To reheat, use an oven or air fryer to regain some crispness.
Recipe FAQs
Can I use boneless, skinless chicken thighs instead of breasts?
Absolutely! Chicken thighs are naturally juicier and more flavorful, making them a great option for this recipe.
What’s the difference between cornstarch and all-purpose flour in the breading?
Cornstarch helps achieve that extra crispy texture we’re after, while all-purpose flour adds a bit of structure.
Don’t have buttermilk?
No problem! Mix 1 cup milk with 1 tablespoon of white vinegar or lemon juice, let it sit for 5 minutes, and you’ve got a buttermilk substitute!
Bang Bang Chicken
Bang Bang Chicken - This easy crispy chicken bang bang consist of juicy boneless chicken breasts which is crispy crunchy on the outside made in less than 10 minutes served a perfect party appetizer.
Ingredients
For the chicken
- 1 pound chicken breasts, boneless, skinless, cut into 1-inch chunks
- 3 cups cooking oil
- ¾ cup all-purpose flour
- 1 cup buttermilk
- 1 large egg
- ½ cup cornstarch
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon hot sauce
- 1 cup Panko breadcrumb
- 2 tablespoons chopped fresh parsley leaves
For the sauce
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 2 teaspoons Frank’s Hot Sauce
Instructions
- In a large bowl, add in cornstarch, hot sauce, egg, buttermilk, flour, salt and pepper. Whisk well.
- Dip chicken chunks into the mixture, then dredge in Panko crumbs. Coat well.
- Heat a Dutch oven on medium high heat. Add oil.
- Once the oil is hot sizzling, add chicken and fry for about 2-3 minutes or until golden and crispy brown.
- Transfer to a paper towel-lined plate to soak excess oil.
- In a small mixing bowl, add all the sauce ingredients and combine well.
- Drizzle with sweet chili sauce and garnish with freshly chopped parsley.
- Enjoy immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 639Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 151mgSodium: 698mgCarbohydrates: 69gFiber: 2gSugar: 14gProtein: 46g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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