Boneless Buffalo Wings – These crispy tender and juicy buffalo wings is sure to please a crowd made in less than 20 minutes, served for a quick dinner party.
Boneless Buffalo Wings – A Finger-Licking Good Time
There’s nothing quite like the satisfying crunch of a perfectly cooked buffalo wing. While traditional wings have their place, boneless wings offer a convenient and equally delicious option. Let’s dive into creating this crowd-pleasing appetizer.
Recipe Variations
Spicy garlic: Add extra garlic and cayenne pepper to the flour mixture for a fiery kick.
Honey garlic: Combine hot sauce with honey for a sweet and spicy twist.
Asian-inspired: Use soy sauce, ginger, and garlic in the marinade for a different flavor profile.
Baked wings: For a healthier option, bake the chicken instead of frying.
Boneless Buffalo Wings – Tips & Tricks
Chicken cut: Cut chicken into bite-sized pieces for even cooking.
Breading station: Set up a breading station with flour, egg, and breadcrumbs for efficient cooking.
Oil temperature: Maintaining the correct oil temperature is crucial for achieving a crispy crust.
Draining: Properly draining the chicken on paper towels helps remove excess oil.
Hot sauce: Choose a hot sauce that suits your spice preference.
How To Serve This Boneless Buffalo Wings ?
Classic: Serve with blue cheese dressing, celery sticks, and carrots.
Game day: Pair with other finger foods like nachos and onion rings.
Main course: Serve with fries or a side salad for a complete meal.
How To Store This Boneless Buffalo Wings ?
Best served fresh: For optimal taste and texture, enjoy immediately after cooking.
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheating can compromise the crispy texture, so it’s best to avoid it.
Recipe FAQs
Can I use frozen chicken?
Yes, but thaw it completely before cooking.
What is the best oil for frying?
Vegetable oil or peanut oil are good options for frying due to their high smoke points.
Boneless Buffalo Wings
Boneless Buffalo Wings - These crispy tender and juicy buffalo wings is sure to please a crowd made in less than 20 minutes, served for a quick dinner party.
Ingredients
- 3 chicken breast, skinless, boneless, cut to 1/2 inch chunks
- 12 ounces buffalo wing sauce, mild
- 1/4 teaspoon garlic powder
- 1/2 teaspoon black papper
- 1/2 teaspoon paprika
- 2 cups all-purpose flour
- 2 teaspoon salt
- 1 cup milk
- 1 egg
- oil for for frying
Instructions
- Heat a large saucepan at 375 degrees.
- In a mixing bowl, combine salt, pepper, flour, paprika and garlic powder. In another bowl, whisk in egg and milk.
- Dip each chicken wing in the egg mixture. Then roll in the flour mixture bowl and coat well. Again dip in to the egg bowl and finally into the flour mixture and double coat all the remaining wings.
- Refrigerate the double coated chicken for at least 30 minutes.
- Heat oil and fry the chicken in batches or until browned for about 5-6 minutes.
- Heat a skillet, add sauce, once heated, add the fried chicken pieces and toss to coat.
- Serve immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 466Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 128mgSodium: 3420mgCarbohydrates: 52gFiber: 2gSugar: 4gProtein: 38g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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