Breaded BBQ Chicken – This recipe is the perfect fusion of tangy barbecue sauce and crispy chicken with bold, smoky flavors of barbecue and the satisfying crunch of fried chicken delivering a delicious experience with every bite.
Why You’ll Love Breaded BBQ Chicken
- Crunchy Texture Meets Bold Flavors: The crispy, golden-brown breading gives this chicken its addictive crunch, while the BBQ sauce infuses it with sweet and smoky flavor.
- Perfect for Grilling or Baking: You can make this versatile dish on the grill or in the oven, making it adaptable for year-round enjoyment.
- Crowd-Pleasing Recipe: Breaded BBQ chicken is a hit with kids and adults alike, making it an ideal dish for family dinners, BBQ parties, or even game days.
- Easy to Prepare: With a few simple ingredients and straightforward steps, this recipe is accessible even for beginners.
Tips and Tricks for the Perfect Breaded BBQ Chicken
Homemade BBQ Sauce: For a more personalized touch, consider making your own BBQ sauce. You can adjust the sweetness, tanginess, and spice to your preference.
Double-Coat for Extra Crunch: For an extra-crispy texture, repeat the breading process twice before cooking. This creates a thicker crust that holds up beautifully to the BBQ sauce.
Marinate Your Chicken: Marinate the chicken in BBQ sauce for a few hours or overnight before breading for a deeper, more robust flavor.
Use a Wire Rack: When baking, place the chicken on a wire rack set over a baking sheet. This allows air to circulate under the chicken, ensuring even crispiness on both sides.
Variations of Breaded BBQ Chicken
The beauty of this dish lies in its versatility. Here are some variations you can try to make it your own:
Cheesy BBQ Chicken: Sprinkle shredded cheese on top of the chicken in the final few minutes of baking. This creates a melty, cheesy layer over the breading.
Spicy Breaded BBQ Chicken: Add cayenne pepper, chili powder, or a dash of hot sauce to the BBQ sauce for an extra kick.
Honey BBQ Breaded Chicken: Mix honey into your BBQ sauce for a sweet and sticky glaze that pairs beautifully with the crispy breading.
Smoky Chipotle BBQ Chicken: Use a chipotle-infused BBQ sauce or mix smoked paprika and chipotle peppers into the sauce for a bold, smoky flavor.
How to Serve Breaded BBQ Chicken
- With a Side of Coleslaw: The cool, tangy crunch of coleslaw complements the rich, smoky flavors of the BBQ chicken.
- Over Rice or Quinoa: Serve the chicken over a bed of rice, quinoa, or even mashed potatoes for a hearty meal.
- As a Sandwich: Slice the chicken and serve it on a toasted bun with lettuce, tomato, and extra BBQ sauce for an irresistible BBQ chicken sandwich.
- With Cornbread or Baked Beans: These classic BBQ side dishes pair perfectly with breaded BBQ chicken, rounding out the meal.
How to Store and Reheat Breaded BBQ Chicken
Storing
- Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: You can also freeze the chicken after it’s cooked. Let the chicken cool completely, then wrap it tightly in foil or place it in a freezer-safe bag. It will keep for up to 2 months.
Reheating
- Oven: For the best texture, reheat the chicken in the oven at 350°F for about 10-15 minutes until heated through. This helps to keep the breading crispy.
- Air Fryer: The air fryer works wonders for reheating breaded BBQ chicken, restoring the crunch in just a few minutes at 375°F.
- Microwave: While not ideal for keeping the breading crispy, the microwave can be used for a quick reheat if you’re short on time.
Recipe FAQs
Can I make breaded BBQ chicken in an air fryer?
Yes! Preheat your air fryer to 375°F and cook the breaded chicken for about 10-12 minutes, flipping halfway through. Make sure the internal temperature reaches 165°F before serving. Add BBQ sauce in the last few minutes of cooking to avoid sogginess.
Can I use chicken wings or tenders instead of breasts?
Absolutely! This recipe works wonderfully with chicken wings, tenders, or even thighs. Just adjust the cooking time depending on the size and cut of the chicken.
How do I prevent the breading from falling off?
Ensure the chicken is dry before breading and let it rest in the fridge for 30 minutes after breading. This helps the coating adhere better during cooking.
Breaded BBQ Chicken (Crispy)
Breaded BBQ Chicken - This recipe is the perfect fusion of tangy barbecue sauce and crispy chicken with bold, smoky flavors of barbecue and the satisfying crunch of fried chicken delivering a delicious experience with every bite.
Ingredients
- 3 lbs skinless, boneless chicken breasts, cut into strips
- 2 tbsp dry mesquite seasoning mix
- 3 large eggs
- 1 cup water
- ½ cup milk
- 6 cups all-purpose flour
- ¼ cup salt
- 5 tsp black pepper
- 2 tbsp minced garlic
- 4 cups oil for frying
- 1 (12 oz) bottle BBQ sauce
- 1 tsp butter
Instructions
- In one bowl, whisk together the eggs, water, milk, 2 tbsp salt, and 2 tbsp pepper until smooth. In another bowl, combine the flour, ¼ cup salt, 5 tsp black pepper, minced garlic, and mesquite seasoning.
- Heat oil in a large skillet or wok to 365°F (180°C).
- Dip each chicken strip into the egg mixture, then the flour mixture. Repeat this process for an extra crispy coating.
- Fry the strips in batches, turning once until they are golden brown on both sides.
- Preheat the oven to 300°F (150°C). Butter a large baking dish, and pour a little BBQ sauce on the bottom.
- Arrange the fried chicken strips in rows, pour the remaining BBQ sauce over the top, and bake for 10-15 minutes until the sauce caramelizes.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 667Total Fat: 49gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 42gCholesterol: 87mgSodium: 1955mgCarbohydrates: 31gFiber: 1gSugar: 1gProtein: 26g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Breaded BBQ chicken is a mouthwatering dish that brings together the best of both worlds—crispy breaded chicken and smoky barbecue flavor. It’s easy to make, endlessly customizable, and sure to impress your family or guests. With just a few pantry staples and a bottle of BBQ sauce, you can create a meal that’s both comforting and full of flavor. Whether you’re baking it in the oven or firing up the grill, breaded BBQ chicken is sure to be a hit at your table!
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