Chicken And Potatoes are golden, crispy and tender. They are roasted to perfection with fragrant garlic, earthy rosemary, and a hint of zesty lemon, every bite is packed with rich, savory flavor. The chicken skin turns irresistibly crisp while the potatoes soak up all the delicious juices, creating a dish that’s simple yet deeply satisfying.
Why You Will Love This Recipe
This chicken and potatoes recipe brings together flavors that have been loved for generations, but it also offers flexibility. The balance of flavors between the savory chicken and the crisp, golden potatoes makes every bite comforting. It’s a one-pan dish that’s incredibly easy to prepare and clean up afterward. Plus, the roasting method allows the chicken skin to crisp up beautifully while the potatoes absorb all the delicious juices from the chicken, creating a crispy outer layer and a soft, creamy interior.
Tips and Tricks for the Perfect Chicken and Potatoes
Use Bone-In Chicken Thighs: Bone-in chicken thighs work best because they stay juicy and tender while roasting. If you use chicken breasts, be cautious not to overcook them as they tend to dry out quickly.
Don’t Overcrowd the Pan: For crispy chicken skin and roasted potatoes, make sure there’s enough space between the chicken pieces and potatoes. Overcrowding can lead to steaming rather than roasting.
Season Generously: Don’t skimp on the seasoning. Potatoes absorb flavors well, so be sure to coat them thoroughly in olive oil and your seasoning blend.
Add Butter for Extra Richness: For an extra layer of flavor, melt some butter over the potatoes just before serving, giving them a glossy finish that elevates the taste.
Rest the Chicken: After baking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat moist and flavorful.
Crisp the Potatoes: If you like your potatoes extra crispy, flip them halfway through cooking and use a broiler for the last few minutes.
Variations of Chicken and Potatoes
While the basic recipe is a classic, there are plenty of ways to adapt it to suit your tastes or dietary needs. Here are a few variations:
Garlic and Herb Chicken and Potatoes: Add minced garlic, fresh parsley, and thyme for a more aromatic dish. You can even mix some Italian seasoning for an extra kick.
Spicy Chicken and Potatoes: If you like a bit of heat, add red pepper flakes or cayenne pepper to the seasoning mix. This will give the chicken a smoky, spicy edge.
Lemon and Dill Chicken and Potatoes: Replace rosemary and thyme with fresh dill and lemon zest. This version gives a fresh, light twist to the meal, perfect for summer nights.
Parmesan Chicken and Potatoes: For an indulgent twist, sprinkle grated Parmesan cheese over the potatoes for the last few minutes of cooking. The cheese crisps up, adding a savory depth of flavor.
Vegetarian Variation: Swap the chicken for a plant-based protein like tofu or tempeh. You can still enjoy the savory roasted potatoes, seasoned with the same delicious herbs and spices.
How to Serve Chicken and Potatoes
Chicken and potatoes can be served as a standalone dish, but you can also pair it with other sides for a complete meal. Consider these options:
- A Fresh Green Salad: A light green salad with a tangy vinaigrette can help cut through the richness of the roasted chicken and potatoes.
- Steamed Vegetables: Serve some steamed broccoli, carrots, or green beans alongside to balance out the dish.
- Bread on the Side: A crusty loaf of bread or garlic bread can soak up the savory juices from the chicken and potatoes.
- Gravy or Sauce: If you love a saucy meal, consider drizzling your plate with homemade chicken gravy or a creamy sauce made from the pan drippings.
How to Store Chicken and Potatoes
If you have leftovers (which are perfect for meal prep), store the chicken and potatoes in an airtight container in the refrigerator for up to 3-4 days. When reheating, place the dish in the oven to crisp the chicken skin and potatoes. You can also microwave the leftovers, but the crispiness won’t be as prominent.
For longer storage, freeze the chicken and potatoes in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and bake in the oven to restore the crispy texture.
Recipe FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but be aware that they tend to dry out more quickly than thighs. Make sure to monitor the internal temperature, aiming for 165°F (74°C).
2. Can I use russet potatoes instead of baby potatoes?
Absolutely! Russet potatoes are larger and starchier, so they may take a little longer to cook. Just make sure to cut them into smaller chunks to ensure even cooking.
3. How can I make the dish spicier?
To add some heat, sprinkle red pepper flakes, cayenne pepper, or smoked paprika over the chicken and potatoes before roasting. Adjust the seasoning to your taste.
4. Can I make this recipe in advance?
Yes, you can prep the chicken and potatoes ahead of time. Marinate the chicken with the seasoning and let it sit in the fridge for up to 24 hours. The potatoes can be chopped and stored in a sealed container with a little olive oil to prevent them from turning brown.
5. Can I cook chicken and potatoes in a slow cooker?
Yes, you can make this dish in a slow cooker. Simply layer the chicken and potatoes in the slow cooker, season them well, and cook on low for 6-8 hours or high for 3-4 hours. The potatoes will be softer than if roasted, but still delicious.
Chicken And Potatoes
Chicken And Potatoes are golden, crispy and tender. They are roasted to perfection with fragrant garlic, earthy rosemary, and a hint of zesty lemon, every bite is packed with rich, savory flavor. The chicken skin turns irresistibly crisp while the potatoes soak up all the delicious juices, creating a dish that’s simple yet deeply satisfying.
Ingredients
- 8 chicken thighs and drumsticks
- 1 ½ pounds baby potatoes, halved
- ¼ cup olive oil
- ¼ cup lemon juice
- 6 garlic cloves, pressed
- 1 teaspoon 7 spice
- 1 teaspoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F. Pat the chicken and potatoes dry with a paper towel and place them in a 9 x 13 baking dish.
- In a small bowl, whisk together olive oil, lemon juice, garlic, 7 spice, paprika, salt, and pepper. Pour this mixture over the chicken and potatoes, then use your hands to coat them evenly.
- Roast uncovered for 55-65 minutes until the potatoes are tender and the chicken is fully cooked. If you want a golden brown finish, broil for an additional 3-5 minutes.
- Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley for a pop of color and flavor.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 888Total Fat: 52gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 38gCholesterol: 362mgSodium: 1554mgCarbohydrates: 39gFiber: 4gSugar: 2gProtein: 71g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Conclusion
Chicken and potatoes is a simple yet flavorful dish that’s perfect for any occasion. With a few essential ingredients and a little seasoning, you can create a meal that’s both satisfying and delicious. Whether you prefer your chicken crispy or juicy, and your potatoes golden or soft, this recipe is incredibly versatile and customizable. It’s a great choice for a busy weeknight or for a weekend meal with family and friends. Add it to your meal rotation today!
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