Chicken Chili Crockpot : This chicken chili slow cooker recipe is perfect for busy weeknights or lazy weekends when you want a hearty, wholesome meal without spending hours in the kitchen.
Why You’ll Love This Chicken Chili Crockpot
This chicken chili crockpot recipe is not just any chili—it’s a perfect balance of flavors and textures that will warm you up from the inside out. Here’s what makes it so great:
- Easy to Make: Just toss everything into your crockpot, and let it do its thing.
- Healthy and Nutritious: Loaded with lean chicken breast, beans, and veggies.
- Customizable: Adjust the spice level, add extra veggies, or swap ingredients to suit your taste.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Tips and Tricks for Perfect Chicken Chili
- Use Rotisserie Chicken: If you’re short on time, substitute cooked, shredded rotisserie chicken. Add it during the last hour of cooking.
- Make It Creamy: Stir in 4 ounces of cream cheese or 1 cup of heavy cream 30 minutes before serving for a rich, creamy texture.
- Control the Heat: If you prefer a milder chili, reduce the chili powder or skip the cayenne. For more spice, add diced jalapeños.
- Thickness Adjustments: For a thicker chili, remove the lid in the last 30 minutes of cooking. If it’s too thick, add more chicken broth until you reach your desired consistency.
Variations of Chicken Chili Crockpot
This recipe is highly versatile, allowing you to adapt it to your preferences or dietary needs:
- White Chicken Chili: Swap the tomatoes and black beans for white beans, and use green chilies for a milder flavor.
- Keto Chicken Chili: Skip the beans and add extra chicken and veggies like zucchini or cauliflower for a low-carb version.
- Vegetarian Chili: Leave out the chicken and add more beans or tofu for a protein-rich, plant-based option.
How to Serve Crockpot Chicken Chili
Wondering what goes best with your slow cooker chicken chili? Here are some ideas:
- Serve with Rice: Spoon the chili over white or brown rice for a complete meal.
- Pair with Cornbread: Sweet, crumbly cornbread is the perfect complement.
- Top with Tortilla Chips: Add a crunchy element by serving with tortilla chips or crumbling them on top.
- Stuff into a Baked Potato: A great way to use up leftovers—just spoon the chili into a baked potato and top with cheese.
How to Store and Reheat Chicken Chili
This chicken chili crockpot recipe is great for meal prep! Here’s how to store it:
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Let the chili cool completely, then transfer to a freezer-safe container. It will keep well for up to 3 months.
- Reheat: Thaw overnight in the refrigerator, then reheat on the stovetop or in the microwave. Add a splash of chicken broth if the chili is too thick.
Recipe FAQs
Can I use frozen chicken in the crockpot?
Yes, you can use frozen chicken breasts, but increase the cooking time by 1-2 hours on LOW. Ensure the internal temperature reaches 165°F before serving.
What is the best type of chicken to use?
Boneless, skinless chicken breasts are the most common choice, but chicken thighs work well too, offering a richer flavor and staying tender during long cooking times.
Can I make this chicken chili on the stovetop?
Absolutely! Sauté the onions, garlic, and bell pepper in a large pot, then add the chicken and remaining ingredients. Bring to a boil, then simmer for 30-40 minutes until the chicken is cooked through. Shred the chicken and return it to the pot before serving.
How can I thicken my chicken chili?
If your chili is too thin, let it cook uncovered for the last 30 minutes, or stir in a tablespoon of cornmeal or masa harina for a heartier texture.
Can I double this recipe?
Yes, if you have a larger crockpot (6-8 quarts), you can easily double the recipe to feed a crowd or for meal prep.
Chicken Chili Crockpot
Chicken Chili Crockpot : This Chicken Chili Crockpot recipe is perfect for busy weeknights or lazy weekends when you want a hearty, wholesome meal without spending hours in the kitchen.
Ingredients
- 2 (7-8 oz) cans tomato sauce
- 2 large skinless, boneless chicken breasts (about 1.5 pounds)
- 2 (14 oz) cans petite diced tomatoes, drained
- 1/2 cup yellow onion, diced
- 1 large green bell pepper, chopped
- 1 cup reduced-sodium chicken broth
- 1 jalapeño, minced (remove seeds for less heat)
- 1 (14 oz) can corn or 1 package of frozen corn, rinsed and drained
- 1 (14 oz) can black beans, rinsed and drained
- 2 tsp chili powder (adjust to taste)
- 1 tsp salt
- 2 tsp dried oregano or Italian seasoning blend
- 1 tbsp minced garlic
- 1 tbsp ground cumin
- 4 oz cream cheese (full-fat or light)
Instructions
- Add everything except the cream cheese to a 4-quart (or larger) slow cooker. Stir well. Cook on LOW for 6-7 hours or HIGH for 3 hours.
- Remove the chicken breasts, shred them with two forks or chop into bite-sized pieces, then return to the slow cooker.
- Add the cream cheese and stir until it melts into the chili. Taste and adjust seasonings—add more chili powder or oregano if needed.
- Cover and cook for another 10-15 minutes to let the flavors meld.
- Ladle into bowls and top with fresh cilantro, shredded cheese, or crackers. Enjoy alongside your favorite cornbread or dinner rolls.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 189Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 40mgSodium: 550mgCarbohydrates: 19gFiber: 5gSugar: 4gProtein: 15g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Not only is this crockpot chicken chili recipe delicious, but it’s also incredibly convenient. It’s a no-fuss dinner that fills your kitchen with mouthwatering aromas while you go about your day. Whether you’re a fan of classic chili flavors or looking to try a new twist with white chicken chili crockpot style, this recipe has you covered.
Try these other crockpot recipes:
