Chicken Cobbler : This hearty dish combines tender, juicy chicken with a rich, savory filling, all crowned with a buttery, golden biscuit topping. This recipe is the perfect fusion of a classic pot pie and a cozy cobbler, delivering layers of creamy goodness with every bite.
Why You’ll Love This Recipe
Chicken Cobbler isn’t your traditional dessert cobbler. Instead, it’s a savory masterpiece reminiscent of a pot pie but with a biscuit topping that’s far easier to prepare. Loaded with tender chicken, flavorful vegetables, and a rich sauce, it’s the definition of comfort food.
Tips and Tricks for the Best Chicken Cobbler
- Use Rotisserie Chicken for Convenience: Shredded rotisserie chicken saves time and adds depth of flavor.
- Homemade or Store-Bought Biscuits: Both work beautifully. If you’re short on time, canned biscuits or biscuit mix can be a lifesaver.
- Vegetable Variety: While classic choices include peas, carrots, and green beans, feel free to add mushrooms, celery, or even sweet corn for extra flavor.
- Thickening the Sauce: A simple roux of butter, flour, and chicken broth ensures a creamy, rich filling.
- Avoid Overmixing the Biscuit Dough: For a tender topping, mix the dough until just combined.
Variations of Chicken Cobbler
- Cheesy Chicken Cobbler: Add shredded cheddar or Parmesan cheese to the biscuit dough or the filling for a cheesy twist.
- Gluten-Free Version: Use gluten-free flour in the filling and substitute gluten-free biscuit mix for the topping.
- Herb-Infused Cobbler: Incorporate fresh herbs like thyme, rosemary, or parsley into the biscuit dough or filling for a flavor boost.
- Vegetarian Cobbler: Swap the chicken for mushrooms or tofu and use vegetable broth in the filling.
- Spicy Kick: Add diced jalapeños to the filling or sprinkle crushed red pepper flakes for some heat.
How to Serve Chicken Cobbler
Serve Chicken Cobbler warm, straight out of the oven, with a crisp side salad or steamed vegetables for a balanced meal. A dollop of sour cream or a drizzle of hot sauce can elevate the flavors even further.
For special occasions, pair it with a glass of Chardonnay or a robust iced tea for a complete comfort food experience.
How to Store and Reheat Chicken Cobbler
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze individual portions in freezer-safe containers for up to 2 months. Let the cobbler cool completely before freezing.
- Reheating: Reheat in a 350°F (175°C) oven until heated through, covering with foil to prevent the biscuits from over-browning. You can also microwave individual servings on medium power.
Recipe FAQs
What is Chicken Cobbler?
Chicken Cobbler is a savory dish that combines a creamy chicken and vegetable filling with a biscuit topping, baked to golden perfection. It’s similar to a pot pie but easier to assemble.
Can I Make This Ahead of Time?
Absolutely! Prepare the filling and biscuit topping separately. Assemble just before baking or store the prepared dish in the fridge for up to 24 hours.
What Kind of Chicken Works Best?
Cooked, shredded chicken is ideal. Rotisserie chicken, grilled chicken, or poached chicken breast all work well.
How Do I Keep the Biscuits Fluffy?
Ensure the filling is hot before adding the biscuit topping. The steam helps cook the biscuits evenly.
Can I Make It in a Slow Cooker?
Yes! Cook the filling in a slow cooker, then transfer it to an oven-safe dish, top with biscuits, and bake until golden.
Chicken Cobbler
Chicken Cobbler : This hearty dish combines tender, juicy chicken with a rich, savory filling, all crowned with a buttery, golden biscuit topping. This recipe is the perfect fusion of a classic pot pie and a cozy cobbler, delivering layers of creamy goodness with every bite.
Ingredients
- 4 tbsp butter, melted
- 1 lb cooked, shredded chicken
- 1 box Cheddar Bay Biscuit Mix
- 2 cups milk
- 12 oz frozen vegetables
- 1 cup chicken broth
- 1 can cream of chicken soup
Instructions
- Preheat your oven to 400°F (200°C). Pour melted butter into the bottom of a 9x13 baking pan, spreading it evenly.
- Sprinkle shredded chicken and frozen vegetables over the butter.
- In a bowl, mix the Cheddar Bay Biscuit Mix with milk. Pour this batter over the chicken and vegetables—but don’t stir!
- Whisk together the cream of chicken soup and chicken broth in a separate bowl. Pour this over the biscuit layer. Again, no stirring!
- Place the pan in your preheated oven and bake for about 45 minutes, or until the top is golden brown.
- As the casserole rests for 5–10 minutes, melt 4 tbsp butter and mix it with the seasoning packet from the biscuit mix. Brush this buttery goodness over the top for an extra burst of flavor.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 318Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 70mgSodium: 729mgCarbohydrates: 21gFiber: 2gSugar: 7gProtein: 21g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Chicken Cobbler is the ultimate comfort food recipe that combines ease, flavor, and versatility. Whether you’re looking for a weeknight dinner or a crowd-pleasing dish, this recipe will surely become a household favorite. Experiment with variations, share it with loved ones, and savor the irresistible blend of creamy filling and flaky biscuit topping.
Have you tried this recipe? Share your variations or tips in the comments below! Happy cooking!
