Chicken Kabob – Best Grilled

Chicken Kabob – These juicy, tender chicken kabobs are marinated in a blend of aromatic spices, then grilled to perfection for the ultimate smoky flavor and succulent texture. Served with a side of fresh veggies or wrapped in soft pita bread, these kabobs are a crowd-pleaser.

What Are Chicken Kabobs?

Chicken kabobs are skewered pieces of boneless chicken breast or thigh, typically mixed with vegetables like bell peppers, onions, and zucchini, and grilled or baked to perfection. They are a staple in Middle Eastern, Mediterranean, and even Western cuisines. The dish is not only delicious but also visually stunning, making it a crowd-pleaser at any gathering. This recipe is highly adaptable to your taste preferences and dietary needs.

Ingredients for Chicken Kabobs

For the kabobs themselves, you will need:

• Chicken: Boneless, skinless chicken breasts or thighs (boneless thighs are juicier and tend to stay more tender when grilled).
• Vegetables: Bell peppers (red, yellow, green), onions, cherry tomatoes, zucchini, and mushrooms are all excellent choices. You can use any vegetables that grill well.
• Olive Oil: To help the chicken and veggies cook evenly while adding richness.
• Spices & Herbs: A combination of garlic powder, onion powder, paprika, cumin, ground coriander, salt, and pepper. Fresh herbs like thyme, rosemary, and parsley can add extra flavor.
• Lemon Juice: Fresh lemon juice helps tenderize the chicken and adds a fresh zest.
• Yogurt (optional): A great marinade base for adding creaminess and extra flavor.

Tips and Tricks for Perfect Chicken Kabobs

• Use Wooden Skewers? Soak Them! If you’re using wooden skewers, soak them in water for at least 30 minutes before threading on your chicken and veggies. This prevents them from burning on the grill.
• Cut Chicken Evenly: For even cooking, make sure your chicken pieces are cut into uniform sizes—about 1 to 1.5-inch cubes. This ensures that all the pieces cook at the same rate.
• Thread with Vegetables: Alternate chicken and vegetables on the skewers. Vegetables like bell peppers, onions, and zucchini will not only enhance the flavor but also add color and nutrition.
• Don’t Overcrowd the Skewers: Give your kabobs some breathing room on the skewer. Crowding the pieces together prevents the chicken from getting a proper sear, which is key to that smoky grilled flavor.
• Check for Doneness: Chicken should reach an internal temperature of 165°F (75°C) to be fully cooked. Using a meat thermometer ensures perfect results every time.
• Rest Before Serving: Let the kabobs rest for a few minutes after grilling. This helps retain the juices and keeps the chicken moist.

How to Serve Chicken Kabobs

Chicken kabobs can be served in many ways depending on the occasion or your dietary preference. Here are some serving ideas:

• Serve with Rice: A classic pairing, whether it’s basmati rice, jasmine rice, or a fluffy couscous. The kabobs sit beautifully atop the rice, with any extra marinade drizzled on top.
• Grilled Flatbreads or Pitas: Perfect for creating a kabob wrap. Add fresh veggies, a drizzle of tahini sauce, and perhaps a dollop of yogurt or tzatziki for an authentic Mediterranean-style meal.
• Salads: Chicken kabobs are a great addition to a crisp salad. Serve them on a bed of leafy greens, cherry tomatoes, cucumber, and a light vinaigrette dressing.
• Dips and Sauces: Pair your kabobs with a variety of dips like hummus, tzatziki, or a spicy harissa sauce. These dips will add an extra layer of flavor to the chicken.
• Grilled Corn or Potatoes: Side dishes like grilled corn on the cob or seasoned grilled potatoes complement the smoky flavors of the kabobs.

How to Store Chicken Kabobs

If you happen to have leftovers (which is rare!), here’s how to store and reheat them:

• Cool: Let the kabobs cool to room temperature before storing them.
• Refrigerate: Place the kabobs in an airtight container and store in the fridge for up to 3 days.
• Freeze: If you want to keep them for longer, wrap the kabobs tightly in plastic wrap and foil, and freeze for up to 2-3 months. To reheat, simply thaw overnight in the fridge and heat on the grill or in the oven.

Reheating Tips:

• On the Grill: Reheat your kabobs on medium heat, just long enough to warm them through without overcooking.
• In the Oven: Preheat the oven to 350°F (175°C) and heat the kabobs on a baking sheet for 10-12 minutes until warmed through.

Chicken Kabobs Variations

Chicken kabobs can be tailored to suit your tastes and dietary preferences. Here are some variations to try:

• Mediterranean Chicken Kabobs: Marinate the chicken in a blend of olive oil, lemon, garlic, and Mediterranean spices like oregano and thyme. Serve with a side of Greek yogurt and fresh cucumber.
• Spicy Chicken Kabobs: Add chili powder, cayenne pepper, or even a chopped jalapeño to the marinade to spice things up.
• Curry Chicken Kabobs: Use a mix of turmeric, cumin, coriander, and garam masala to create a flavorful curry-spiced kabob. You can also add a bit of coconut milk to the marinade for richness.
• BBQ Chicken Kabobs: Coat the chicken in a smoky barbecue sauce for a classic, sweet and tangy flavor.

Recipe FAQs About Chicken Kabobs

1. Can I use chicken thighs instead of chicken breasts for kabobs? Yes, chicken thighs are an excellent choice for kabobs. They are more flavorful and remain tender and juicy when grilled.

2. What is the best type of chicken for kabobs? Boneless, skinless chicken breasts or thighs work best for kabobs. Chicken breast is leaner, while thighs are more flavorful and stay juicier on the grill.

3. Can I make chicken kabobs ahead of time? Yes, you can marinate the chicken and assemble the kabobs a day before. Just cover and refrigerate until you’re ready to cook. This makes prepping for a barbecue or dinner party a breeze.

4. What other vegetables can I add to chicken kabobs? Feel free to add other vegetables such as mushrooms, eggplant, cherry tomatoes, or even pineapple for a sweet and savory twist.

5. How long do chicken kabobs take to cook? Chicken kabobs typically take 8-12 minutes to cook on the grill, depending on the size of the chicken pieces and the heat of the grill.

Conclusion

Chicken kabobs are a flavorful and fun dish to prepare and serve. With endless possibilities for customization, they can suit any flavor profile or dietary need. Whether you’re grilling them at a summer party or making a cozy dinner for your family, these kabobs are sure to impress. Remember to experiment with different marinades, vegetables, and dipping sauces to find your perfect combination. Happy grilling!

Other delicious chicken recipes to try:

• Chicken Fettuccine Alfredo
• Chicken Corn Chowder
• Chicken Chow Mein