Chicken Noodle Casserole – This easy noodle casserole soup consists of tender chicken pieces, veggies and noodles baked in a creamy sauce.
Chicken Noodle Casserole Recipe
Calling all comfort food enthusiasts! Craving a dish that evokes warm memories and cozy nights? Look no further than the iconic chicken noodle casserole – a timeless classic that brings families together around the dinner table. This recipe isn’t just about convenience; it’s about capturing the essence of comfort food in a simple yet incredibly satisfying casserole.
Recipe Variations
Veggie Extravaganza: Add other chopped vegetables like carrots, broccoli, or corn for a more vibrant casserole.
Spicy Fiesta: Include a diced jalapeno or a pinch of cayenne pepper for a touch of heat.
Deluxe Version: Stir in cooked mushrooms or crispy bacon bits for an extra layer of flavor and texture.
Chicken Noodle Casserole – Tips & Tricks
Don’t overcook the noodles: Pre-cook the noodles according to package instructions and drain well to avoid a mushy casserole.
Sauté the veggies: Sautéing the onions and celery adds depth of flavor to the casserole.
Thicken the sauce : If you prefer a thicker sauce, whisk a cornstarch slurry (cornstarch mixed with water) into the simmering soup mixture.
Crispy Panko Topping : For a delightful textural contrast, sprinkle panko breadcrumbs over the casserole before baking for a crispy golden top.
How to Serve Chicken Noodle Casserole ?
Comfort Food Classic: Serve on its own for a complete and satisfying meal.
Salad Sensation: Pair the casserole with a side salad for a well-rounded and healthy dinner.
Bread Basket Bliss: Warm crusty bread is the perfect accompaniment for dipping into the creamy sauce.
How to Store Leftovers?
- Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a preheated oven at 375°F (190°C) until warmed through.
- You can also portion the casserole into individual serving sizes and freeze them for longer storage.
Recipe FAQs
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saving option for this recipe.
What kind of noodles can I use?
Egg noodles are traditional, but you can also use other cooked pasta varieties like rotini or penne.
Chicken Noodle Casserole
Chicken Noodle Casserole - This easy noodle casserole soup consists of tender chicken pieces, veggies and noodles baked in a creamy sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 2 ½ cups egg noodles, uncooked
- 1 package (10 ounces) frozen corn, thawed
- 1 package (10 ounces) frozen peas and carrots, thawed
- 1 can (10 ounces) cream of mushroom soup
- 1 can (10 ounces) cream of chicken soup
- 1 cup milk
- salt and pepper to taste
- 1/2 Tablespoon dried onion, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 Tablespoons butter, melted
Instructions
- Preheat oven to 375 degrees.
- Lightly grease a 9×13 inch baking dish with little oil or nonstick spray.
- Cook the egg noodles as per the package directions. Drain.
- In a large bowl, add all the other remaining ingredients and combine well. Add cooked noodles to mixture. Combine everything.
- Pour into prepared baking dish. Cover with a foil.
- Bake for about 30-35 minutes or until heated through.
- Remove from the oven and let sit for about 5-6 minutes before serving. Enjoy immediately.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 367Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 82mgSodium: 713mgCarbohydrates: 34gFiber: 3gSugar: 8gProtein: 20g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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