Chicken Parm Sandwich – This easy tender chicken parmesan sandwiches is a great weeknight dinner consist of crispy chicken, with loaded mozzarella and marinara sauce made in less than 10 minutes.
The Ultimate Chicken Parm Sandwich
Calling all sandwich enthusiasts and Italian food lovers! Tonight, we’re ditching the delivery menus and diving into the world of the Chicken Parm Sandwich. This iconic creation combines juicy, crispy chicken with a rich and flavorful marinara sauce, all nestled between slices of toasted bread and melted cheese.
Chicken Parm Sandwich – Tips and Tricks
Tenderize those thighs: If using chicken thighs, pound them slightly with a meat mallet to ensure even cooking.
Don’t overcrowd the pan: Give the chicken enough space to cook evenly and avoid soggy breading.
Cheese selection matters: Mozzarella is the classic choice, but Parmesan or provolone offer a slightly different flavor profile.
Chicken Parm Sandwich Variations
Spicy Kick: Add a pinch of red pepper flakes to the breading or marinara sauce for a touch of heat.
Veggie Delight: Layer roasted vegetables like eggplant or bell peppers on your sandwich for added color and texture.
Meatball Magic: Swap the chicken for homemade meatballs for a meatball parm sandwich twist.
How to Serve Your Chicken Parm Sandwich ?
Classic Comfort: Enjoy your sandwich on its own with a side of marinara for dipping.
Salad Sensation: Pair your sandwich with a simple green salad for a well-rounded meal.
French Fry Frenzy: Indulge in classic french fries on the side for a satisfying and nostalgic combination.
Italian Night In: Complete your Italian feast with roasted vegetables and a glass of red wine.
How to Store Leftover Chicken Parm Sandwiches ?
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat them gently in a pan over low heat, adding a splash of broth or marinara sauce to prevent drying out.
Recipe FAQs
How to achieve that crispy, golden-brown breading?
The dredge trifecta: The key lies in a three-step breading process – flour, egg wash, and breadcrumbs. Ensure each step coats the chicken evenly.
Oil temperature matters: Use medium-high heat for the pan to ensure the breading cooks quickly and crisps up nicely.
Can I use store-bought marinara sauce?
Absolutely! Choose your favorite brand of marinara for a quick and easy option. If you have some extra time, try making a homemade sauce for an extra layer of flavor.
Chicken Parm Sandwich
Chicken Parm Sandwich - This easy tender chicken parmesan sandwiches is a great weeknight dinner consist of crispy chicken, with loaded mozzarella and marinara sauce made in less than 10 minutes.
Ingredients
- 6 hoagie rolls (about 10-inch )
- 1 batch Chicken Parmesan, cooked and warmed through
- 1 1/2 cups red sauce by Rao's
- Extra-virgin olive oil, for drizzling
- 6 ounces shredded mozzarella cheese
Instructions
- Preheat the broiler on high heat. Adjust the broiler to 8 inches below the heat source.
- Cut the bread in halves, drizzle with olive oil and place in foil-lined rimmed baking sheet with cut-side-up.
- Broil for about 1-2 minutes or until browned and crisp. Transfer to a cutting board. Spread the bottom side with extra sauce.
- Cut the chicken cutlets in half lengthwise, coat with cheese and sauce on both sides. Place in the bottom buns and top with more cheese.
- Return to the broiler and cook for about 2-3 minutes or until cheesy bubbly and browned.
- Remove from the oven. Close the sandwich and let rest for 1 minute or wrap the sandwich in a foil and steam for 5-6 minutes.
- Serve immediately.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 275Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 43mgSodium: 836mgCarbohydrates: 19gFiber: 2gSugar: 6gProtein: 16g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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