The Chicken Philly Cheesesteak is a mouthwatering twist on the classic cheesesteak sandwich that brings together tender slices of chicken, sautéed bell peppers and onions, and gooey melted cheese all nestled in a soft hoagie roll. This dish is hearty, flavorful, and incredibly satisfying, making it perfect for a weeknight dinner or a game day feast. With its rich flavors and comforting textures, this Chicken Philly Cheesesteak is sure to become a family favorite.
Why You Will Love This Recipe
You will love this Chicken Philly Cheesesteak for its bold flavors and ease of preparation. The savory chicken combined with sweet bell peppers and onions creates a delicious medley that’s hard to resist. This recipe is also incredibly versatile and quick, taking less than 30 minutes from start to finish, making it an ideal choice for busy weeknights. Additionally, it can easily fit into various dietary preferences by swapping out ingredients, making it a great option for everyone at the table.
Tips and Tricks
- Use Thinly Sliced Chicken: For the best texture, use thinly sliced chicken breast or thighs. You can freeze the chicken for 15-20 minutes before slicing to make it easier to cut.
- Season Well: Don’t skimp on seasoning! A good blend of salt, pepper, and your choice of spices will enhance the flavor of the chicken and vegetables.
- Toast the Hoagie Rolls: Lightly toast the rolls in a skillet or oven for a crispy exterior that holds up against the filling.
- Melt the Cheese Properly: For the ultimate cheesesteak experience, cover the skillet with a lid after adding the cheese to help it melt evenly and quickly.
Make Ahead Tips
You can prep the chicken, bell peppers, and onions a day in advance. Slice the chicken and store it in an airtight container in the refrigerator. Similarly, chop the veggies and store them separately. This will save you time on a busy weeknight, and they should stay fresh for up to 24 hours. You can also cook the chicken and veggies ahead of time, then reheat when ready to assemble and serve.
Recipe Variations
- Spicy Chicken Philly: Add jalapeños or a splash of hot sauce for a spicy kick.
- Mushroom Lover’s Cheesesteak: Incorporate sautéed mushrooms to add a rich, earthy flavor.
- Vegetarian Option: Replace chicken with sautéed portobello mushrooms or marinated tofu for a plant-based version.
- Different Cheeses: Try cheddar, gouda, or pepper jack cheese for a different flavor profile.
How to Serve
Serve your Chicken Philly Cheesesteak hot, straight from the skillet. Cut the sandwiches in half diagonally for easier handling and a more appealing presentation. A side of crispy fries, potato chips, or a refreshing coleslaw complements the sandwich perfectly. Don’t forget to garnish with fresh parsley or diced green onions for a pop of color.
Pairing Suggestions
Pair your Chicken Philly Cheesesteak with a cold beer like a lager or a pale ale for a classic combination. If you prefer cocktails, a zesty margarita or a classic mojito would work beautifully. For non-alcoholic options, try a sparkling lemonade or iced tea. As for sides, crispy sweet potato fries or a light garden salad would balance the richness of the cheesesteak nicely.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze the filling, allow it to cool completely before placing it in a freezer-safe bag or container, where it can last for up to 2 months. To reheat, simply thaw in the refrigerator overnight, then heat on the stovetop or microwave until warmed through.
Equipment Needed
- A sharp knife for slicing chicken and vegetables
- A cutting board
- A large skillet or frying pan for cooking
- Tongs for flipping the chicken and sautéing veggies
- A spatula for serving
Dietary Adaptations
- Vegan Version: Substitute chicken with marinated tofu or seitan and use vegan cheese or skip the cheese entirely.
- Dairy-Free: Use dairy-free cheese or omit it, and ensure any sauces or condiments are dairy-free.
- Gluten-Free: Use gluten-free hoagie rolls or serve the filling in lettuce wraps for a low-carb option.
Seasonal Adaptations
In spring and summer, consider adding fresh vegetables like zucchini or asparagus along with the bell peppers for added color and nutrition. In fall, you could switch to roasted butternut squash for a sweet, earthy flavor.
Recipe FAQs
- Can I use rotisserie chicken? Yes! Rotisserie chicken is a great shortcut and can add additional flavor.
- What can I substitute for the hoagie rolls? You can use any sturdy bread, such as ciabatta or baguette, but consider gluten-free options if needed.
- How long should I cook the chicken? Cook the chicken for about 4-5 minutes on each side, and ensure it reaches an internal temperature of 165°F.
Chicken Philly Cheesesteak
The Chicken Philly Cheesesteak is a mouthwatering twist on the classic cheesesteak sandwich that brings together tender slices of chicken, sautéed bell peppers and onions, and gooey melted cheese all nestled in a soft hoagie roll.
Ingredients
- 1 pound chicken breast, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper (red or green), sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices provolone cheese (or your cheese of choice)
- 4 hoagie rolls
- Optional toppings: sliced jalapeños, mustard, or mayonnaise
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced chicken to the skillet, seasoning with garlic powder, salt, and pepper. Cook until golden brown and cooked through, about 4-5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add sliced onions and bell peppers. Sauté until they are soft and caramelized, about 5-7 minutes.
- Return the chicken to the skillet and mix with the veggies.
- Lay the provolone cheese slices over the chicken and vegetables, cover with a lid, and cook for 2-3 minutes until the cheese is melted.
- Toast the hoagie rolls in a separate pan or oven until lightly crispy.
- Fill each hoagie roll with the cheesy chicken and vegetable mixture and serve hot.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 450Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 126mgSodium: 665mgCarbohydrates: 16gFiber: 2gSugar: 3gProtein: 47g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making a Chicken Philly Cheesesteak at home is not only easy but also allows for customization to suit your taste preferences. With its delicious combination of flavors and textures, it’s a dish that’s sure to impress family and friends alike. Enjoy this delightful sandwich any night of the week, and don’t hesitate to explore the variations to make it your own! Happy cooking!
