Chicken Riggies is a delightful and hearty pasta dish that originates from the upstate New York region, particularly Utica. This creamy, spicy, and slightly sweet dish features tender chicken, vibrant bell peppers, and a rich, tomato-based sauce that clings beautifully to rigatoni pasta. Its alluring blend of flavors and textures will have you coming back for seconds, making it a favorite among family dinners and gatherings.
Why You Will Love This Recipe
You will love Chicken Riggies for its incredible flavor profile that combines the sweetness of roasted red peppers, the warmth of crushed red pepper flakes, and the creaminess of a tomato sauce. It’s an easy-to-follow recipe, perfect for busy weeknights, yet elegant enough to serve at a dinner party. Plus, it can be customized to fit a variety of dietary preferences, making it a versatile dish that everyone can enjoy.
Tips and Tricks
- Prep Ahead: Chop your vegetables and marinate the chicken ahead of time to save on cooking time.
- Use Fresh Ingredients: Fresh garlic and herbs can elevate the dish, adding depth and vibrancy.
- Don’t Skimp on the Cheese: A sprinkle of freshly grated Parmesan cheese at the end enhances the overall creaminess and flavor.
- Adjust Spice Levels: If you’re sensitive to heat, start with a small amount of crushed red pepper and gradually add more to your taste.
Make Ahead Tips
You can prepare the chicken and sauce a day in advance. Store them separately in the refrigerator, and when you’re ready to serve, simply reheat the sauce and cook the pasta fresh. The sauce keeps well in the fridge for up to 3 days and can be frozen for up to 3 months.
Recipe Variations
- Vegetarian Version: Substitute the chicken with hearty vegetables like mushrooms, zucchini, or eggplant.
- Different Pasta: While rigatoni is traditional, any pasta shape, like penne or fettuccine, can be used.
- Add Protein: Consider adding Italian sausage or shrimp for an extra layer of flavor.
- Spicy Kick: Enhance the spice by adding jalapeños or using a spicier sausage.
How to Serve
Serve Chicken Riggies hot, garnished with freshly chopped basil or parsley for a pop of color. Accompany the dish with a side of garlic bread or a simple green salad to balance the richness of the sauce. For a rustic touch, serve it in a large bowl family-style.
Pairing Suggestions
Pair your Chicken Riggies with a light, crisp white wine like Pinot Grigio or a smooth red like Chianti. For a non-alcoholic option, a refreshing sparkling water with a slice of lemon works beautifully. As for dessert, a light panna cotta or tiramisu would be the perfect sweet ending to this hearty meal.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooled dish in a freezer-safe container, where it will keep for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of water or broth to loosen the sauce if needed.
Equipment Needed
- A large skillet or sauté pan for cooking the chicken and sauce.
- A pot for boiling the pasta.
- A cutting board and knife for chopping vegetables.
- A wooden spoon for stirring.
Dietary Adaptations
To make this dish vegan, substitute chicken with chickpeas or tofu, and use coconut cream in place of heavy cream. For a dairy-free option, use nutritional yeast for a cheesy flavor. Gluten-free pasta can also be used for those with gluten sensitivities.
Seasonal Adaptations
In spring and summer, use fresh, locally-sourced tomatoes instead of canned for a fresher taste. In the fall, add seasonal vegetables like butternut squash or kale for a heartier dish.
Recipe FAQs
- Can I substitute the rigatoni? Yes, any pasta shape will work, but cooking times may vary.
- What can I use instead of heavy cream? Coconut cream or a dairy-free alternative can be used.
- How do I know when the chicken is cooked? Use a meat thermometer; the internal temperature should reach 165°F (75°C).
- Can I make this in a slow cooker? Yes, you can sauté the chicken and veggies first, then add to the slow cooker with sauce ingredients and cook on low for 4-6 hours.
Chicken Riggies
Chicken Riggies is a delightful and hearty pasta dish that originates from the upstate New York region, particularly Utica.
Ingredients
- 1 pound rigatoni pasta
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper (red or green), chopped
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1/2 cup roasted red peppers, chopped
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
- Grated Parmesan cheese, for serving
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through, about 7-10 minutes. Remove from skillet and set aside.
- Cook Vegetables: In the same skillet, add onion and bell pepper. Sauté for about 5 minutes until softened. Add garlic and cook for an additional 1-2 minutes until fragrant.
- Make the Sauce: Add the diced tomatoes, roasted red peppers, and crushed red pepper flakes to the skillet. Stir to combine and let simmer for 5 minutes.
- Add Cream: Lower the heat and stir in the heavy cream, mixing well. Return the chicken to the skillet and let it cook for an additional 3-5 minutes until heated through.
- Combine with Pasta: Add the cooked rigatoni to the skillet, tossing to coat the pasta in the sauce. Adjust seasoning with salt and pepper as needed.
- Serve: Garnish with fresh basil or parsley and a generous sprinkle of Parmesan cheese before serving.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 690Total Fat: 31gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 165mgSodium: 202mgCarbohydrates: 54gFiber: 4gSugar: 6gProtein: 47g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Chicken Riggies is a dish that brings comfort and joy with every bite. Whether you’re serving it for a casual family dinner or a special occasion, this recipe is sure to impress. With its rich flavors and hearty ingredients, it’s a meal that embodies the warmth of home cooking. Give it a try, and you’ll see why this dish has captured the hearts (and stomachs) of so many. Happy cooking!
