Chicken Satay – This easy chicken satay skewers is the best party appetizer marinated with creamy flavorful peanut sauce served with rice.
What is Chicken Satay?
It is a popular dish originating in Southeast Asia, particularly Indonesia, Malaysia, Thailand, and Singapore. It features marinated chicken pieces threaded onto skewers and grilled or pan-fried. The star of the show is the peanut sauce which is sweet, savory, spicy, and nutty.
Chicken Satay – Tips and Tricks
- Use a meat mallet to pound the chicken strips slightly thinner for even faster cooking.
- To prevent the skewers from burning, soak them in water for at least 30 minutes before grilling.
- Brush the chicken skewers with a little oil before grilling for a nice char.
- Don’t overcook the chicken! It should be cooked through but still juicy.
Chicken Satay Peanut Sauce – Variations
Vegetarian Satay: Replace the chicken with cubes of marinated tofu, tempeh, or paneer cheese for a vegetarian option.
Satay in Different Regional Styles:
- Thai Satay: Marinate the chicken in a mixture of coconut milk, lemongrass, and galangal for a Thai twist.
- Malaysian Satay: Use a peanut-based marinade with turmeric and kecap manis (sweet soy sauce) for a more Malaysian flavor profile.
- Indonesian Satay Lilit: This unique variation involves minced chicken or lamb seasoned with spices and wrapped around lemongrass stalks before grilling.
How to Serve This Easy Chicken Satay?
It is traditionally served as an appetizer with the peanut sauce for dipping. You can enjoy it alongside:
- Steamed rice or coconut rice
- Peanut sauce noodles
- Cucumber salad
- Gado-gado (Indonesian salad with vegetables and peanut sauce)
- Fresh herbs like cilantro or mint
How to Store The Leftover Satay?
Leftover cooked chicken satay can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven until warmed through.
The peanut sauce can also be stored in an airtight container in the refrigerator for up to a week. Reheat gently over low heat, whisking occasionally, until warmed through.
Recipe FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are naturally more flavorful and juicy than breasts. Just adjust the cooking time slightly, as thighs take a few minutes longer to cook through.
How long will the marinated chicken stay good in the fridge?
The marinated chicken can be stored in the refrigerator for up to 24 hours.
What if I don’t have a grill?
No worries! You can easily cook the chicken skewers on a grill pan or even in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.
How can I make the peanut sauce spicier?
Add a pinch of red pepper flakes or Sriracha to the sauce while simmering.
Chicken Satay (Peanut Sauce)
Chicken Satay - This easy chicken satay skewers is the best party appetizer marinated with creamy flavorful peanut sauce served with rice.
Ingredients
Chicken
- 1 pound chicken breasts, boneless, skinless, cut into 1-inch strips
- 2 tablespoons soy sauce, low-sodium
- 2 minced garlic cloves
- 1/2 tablespoon fish sauce
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon Sriracha
- 2 teaspoons ground ginger
- 1 tablespoon honey
Peanut Sauce
- 1 cup chicken broth, low sodium
- 5 tablespoons creamy peanut butter
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 2 cloves garlic minced
- 1 tablespoon soy sauce, low-sodium
- 2 teaspoons Sriracha
- 2 teaspoons fish sauce
- 1 tablespoon lime juice, freshly squeezed
To Serve
- Corainder leaves, freshly chopped
- Roasted peanuts, unsalted
- Lime wedges, for serving
Instructions
- In a mixing bowl, add soy sauce, honey, Sriracha, fish sauce, lime juice, ginger, and minced garlic. Combine well.
- Add the chicken pieces and coat well. Cover and place in the refrigerator for atleast 2 hours. Take out from the fridge and let sit for 30 minutes before grilling.
- Make the peanut sauce: In a saucepan,add the peanut butter, soy sauce, fish sauce, ginger, garlic, chicken broth, honey, and Sriracha. Combine well.
- Bring to a boil, lower the heat and simmer on medium heat for about 6 minutes or until the sauce is thickened and smooth. Stir in the lime juice and set aside.
- Preheat the grill on medium-high. Thread the chicken onto skewers and grill for about 2-3 minutes on each side or until cooked through.
- Sprinkle with roasted peanuts and freshly chopped corainder leaves.
- Garnish with lime wedges and serve immediately with peanut sauce.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 593Total Fat: 33gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 96mgSodium: 1179mgCarbohydrates: 29gFiber: 5gSugar: 14gProtein: 52g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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