Chicken Spaghetti : This warm, hearty dish that combines the rich flavors of chicken with the creamy goodness of spaghetti, you’re in for a treat! Chicken Spaghetti is the perfect dish that brings together tender chicken, pasta, and a creamy, cheesy sauce.
Why You’ll Love This Chicken Spaghetti Recipe
- Simple Ingredients: You probably have most of these ingredients already in your pantry or fridge.
- Quick and Easy: Ready in under an hour, this recipe is perfect for busy weeknights.
- Family-Friendly: Kids and adults alike will love the creamy texture and savory taste.
- Versatile: You can customize this dish with different veggies, cheeses, or spices.
Tips and Tricks for the Best Chicken Spaghetti
- Use Rotisserie Chicken: This not only saves time but also adds a richer flavor to the dish.
- Add Vegetables: For extra nutrition, add in chopped bell peppers, mushrooms, or spinach.
- Make It Spicier: If you love heat, use hot diced tomatoes with green chilies or add a pinch of cayenne pepper to the sauce.
- Cheese Variations: Swap out cheddar for mozzarella, Monterey Jack, or a blend for a different cheesy twist.
Variations of Chicken Spaghetti
Mexican Chicken Spaghetti: Swap the cream of chicken soup with cream of mushroom and add a packet of taco seasoning for a Tex-Mex twist.
Creamy White Chicken Spaghetti: Skip the tomatoes and use heavy cream instead of broth for a richer, creamier version.
Gluten-Free Chicken Spaghetti: Use gluten-free spaghetti and ensure that your canned ingredients are gluten-free.
How to Serve Chicken Spaghetti
- Main Course: Serve Chicken Spaghetti as a stand-alone dish with a sprinkle of fresh parsley on top.
- Side Pairings: Complement it with garlic bread, a side salad, or roasted vegetables for a balanced meal.
- Family-Style: This dish is perfect for potlucks and gatherings. Serve it straight from the baking dish for easy cleanup.
How to Store and Reheat Chicken Spaghetti
Storing Leftovers
- Refrigerator: Store any leftover Chicken Spaghetti in an airtight container in the fridge for up to 3-4 days.
- Freezer: To freeze, place the baked dish in a freezer-safe container. It will keep for up to 2 months. Let it thaw in the fridge overnight before reheating.
Reheating Tips
- Microwave: Reheat individual servings in the microwave for 1-2 minutes until hot.
- Oven: To reheat larger portions, cover the dish with foil and bake at 350°F (175°C) for about 20 minutes, or until heated through.
Recipe FAQs
Can I use other types of pasta instead of spaghetti?
Yes! You can use any pasta shape you like, such as penne, rotini, or fettuccine. Just be sure to adjust the cooking time accordingly.
What can I use instead of cream of chicken soup?
You can make a homemade version using a roux (butter, flour, and milk) or substitute with cream of mushroom or cream of celery soup for a different flavor.
Can I make Chicken Spaghetti in advance?
Absolutely! Assemble the dish up to the baking step, then cover and refrigerate for up to 24 hours. When ready to bake, just add an extra 5-10 minutes to the cooking time.
How do I make this dish dairy-free?
Use a dairy-free cream soup (or make your own with a non-dairy milk like almond milk), and substitute the cheese with a dairy-free alternative.
Chicken Spaghetti
Chicken Spaghetti : This warm, hearty dish that combines the rich flavors of chicken with the creamy goodness of spaghetti, you're in for a treat!
Ingredients
- Chicken 2 boneless, skinless chicken breasts
- Butter 1/4 cup salted, for a rich sauce
- Olive Oil 1 Tbsp, for cooking the chicken
- Spaghetti 8 oz, cooked to al dente
- Onion & Garlic 1 onion (diced), 2 cloves garlic (minced) for aromatic depth
- Flour 1/4 cup, to thicken the sauce
- Chicken Broth 2 cups, for a flavorful base
- Seasonings 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp Italian seasoning
- Cheese 1 cup shredded cheddar, 1 cup shredded mozzarella, divided
- Cream 1 cup heavy cream, for creaminess
- Tomatoes 1 can (10 oz.) diced with green chiles, drained
Instructions
- Preheat your oven to 375°F. Slice each chicken breast into two thin cutlets.
- Heat a skillet over medium and add olive oil. Cook the chicken until golden on each side (about 7-10 minutes). Let the chicken rest on a cutting board before chopping into bite-sized pieces.
- While the chicken cooks, boil a large pot of salted water. Add the spaghetti and cook until tender. Drain well.
- Using the same skillet, melt the butter over medium heat. Add the diced onion and garlic, sautéing until soft and fragrant. Sprinkle in the flour and cook for 2-3 minutes until it’s lightly golden.
- Slowly pour in the chicken broth, stirring constantly to dissolve the flour. Let it simmer until thickened. Stir in 1/2 tsp salt, pepper, Italian seasoning, 1/2 cup cheddar, 1/2 cup mozzarella, and the heavy cream.
- Mix until the cheese melts into a smooth sauce.
- Add the drained diced tomatoes, chopped chicken, and cooked spaghetti to the skillet. Stir until everything is evenly coated. Transfer the mixture to a greased 9×13” casserole dish. Top with the remaining cheddar and mozzarella.
- Bake in the preheated oven for 25 minutes, until the cheese is melted and the edges are bubbly. Let it cool for a few minutes before serving. Enjoy this creamy, cheesy goodness!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 622Total Fat: 36gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 140mgSodium: 1116mgCarbohydrates: 41gFiber: 3gSugar: 8gProtein: 33g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Chicken Spaghetti is a dish that truly has it all—creamy, cheesy, savory, and satisfying. Whether you’re making it for a weeknight dinner or a special occasion, it’s sure to be a hit with everyone at the table. Plus, with all the variations and customization options, you can make it your own every time.
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