Chicken Stew is a hearty and comforting dish packed with tender chicken, flavorful vegetables, and a rich, savory broth. Perfect for chilly evenings or when you crave a warm, nourishing meal, this one-pot recipe is easy to prepare and brimming with wholesome ingredients. Serve it with crusty bread or over rice for a satisfying meal the whole family will love!
What is Chicken Stew?
Chicken Stew is a savory dish made by simmering chunks of chicken and vegetables in a seasoned broth until everything is tender and flavors have melded together. It differs from chicken soup in that the stew is thicker and more robust, often served with hearty vegetables like potatoes, carrots, and celery.
Tips & Tricks for the Best Chicken Stew
- Use Bone-In Chicken: Bone-in chicken pieces add more flavor to the stew compared to boneless cuts. You can shred the meat off the bone once it’s cooked.
- Low and Slow: Letting the stew simmer slowly ensures all the flavors meld together beautifully.
- Thickening: If you like your stew thicker, try adding a roux (a mixture of butter and flour) or a slurry of cornstarch and water.
- Make Ahead: Chicken Stew tastes even better the next day as the flavors continue to develop.
Variations of Chicken Stew
- Coconut Chicken Stew: Add coconut milk and some curry powder for a Thai-inspired twist.
- Mexican Chicken Stew: Include ingredients like diced tomatoes, corn, black beans, and chili powder for a zesty flavor.
- Rustic Herb Chicken Stew: Amp up the herbs and include rosemary, sage, and tarragon for a rustic, aromatic experience.
- Creamy Chicken Stew: Stir in some heavy cream or a dollop of sour cream for a richer, creamier texture.
How to Serve Chicken Stew
Chicken Stew is versatile and pairs well with many sides. Here are some serving ideas:
- Crusty Bread: Perfect for soaking up the flavorful broth.
- Rice or Quinoa: A great way to make the meal more filling.
- Mashed Potatoes: Spoon the stew over a bed of creamy mashed potatoes for ultimate comfort.
How to Store and Reheat Chicken Stew
- Refrigerating: Let the stew cool completely before transferring to an airtight container. It can be stored in the fridge for up to 4 days.
- Freezing: Chicken Stew freezes well. Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm the stew on the stove over medium heat, stirring occasionally. You may need to add a splash of broth if it’s too thick.
Recipe FAQs
Can I make Chicken Stew in a slow cooker?
Yes! Brown the chicken and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
How do I make Chicken Stew gluten-free?
Use cornstarch or arrowroot powder to thicken the stew instead of flour. Make sure your chicken broth is gluten-free as well.
Can I use leftover chicken?
Absolutely. If using cooked chicken, add it towards the end to prevent overcooking.
What are some low-carb alternatives for potatoes?
You can use cauliflower florets, turnips, or rutabaga as low-carb substitutes.
How do I make the stew dairy-free?
The recipe is already dairy-free, but be sure to check any add-ins like creamy options or toppings for hidden dairy.
Chicken Stew
Chicken Stew is a hearty and comforting dish packed with tender chicken, flavorful vegetables, and a rich, savory broth.
Ingredients
- Fresh Staples: 1 yellow onion, 3 ribs celery, 4 garlic cloves, ½ lb. carrots, 1.5 lbs. baby potatoes
- Savory Chicken: 1.75 lbs. boneless, skinless chicken thighs, cut into 1-inch pieces
- Pantry Heroes: 4 Tbsp all-purpose flour, divided; 2 Tbsp butter; 1 Tbsp olive oil
- Flavor Boosters: 1 tsp dried parsley, ½ tsp dried thyme, ½ tsp dried rosemary, ½ tsp dried sage, ¼ tsp cracked black pepper
- Brothy Goodness: 2 cups chicken broth, 2 cups vegetable broth
- Optional Garnish: 1 Tbsp chopped fresh parsley
Instructions
- Dice the onion and celery, mince the garlic, slice the carrots, and halve those adorable baby potatoes. Get your chicken ready by cutting it into bite-sized pieces, then toss the chicken in 2 Tbsp of flour to coat it.
- In a big, comforting pot, heat up the butter and olive oil until they’re nice and sizzling. Add your flour-coated chicken and let it brown beautifully on all sides.
- (Pro tip: Don’t stir too much—you want that golden crust!) Once it’s browned, scoop it out and set it aside. Don’t worry about cooking it through just yet.
- Into the same pot, toss in your onion, celery, garlic, and carrots. Sauté until the onions are soft, and watch as the veggies deglaze the pot, lifting up all those delicious brown bits from the bottom.
- Sprinkle the remaining 2 Tbsp of flour over the sautéed veggies and cook for a couple more minutes. The flour will give the stew its signature thick and hearty texture.
- Return the chicken to the pot and add your potatoes, herbs (parsley, thyme, rosemary, sage), black pepper, and both broths. Stir everything together, making sure to scrape up any flour clinging to the pot.
- Cover and bring it to a boil, then remove the lid and lower the heat to a gentle simmer. Let it bubble away for about 30 minutes, stirring occasionally, until the potatoes are tender and the broth has thickened.
- Taste and adjust with salt if needed. Sprinkle on some fresh chopped parsley for a pop of color and freshness. Serve it hot, and prepare to cozy up with the ultimate comfort food.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 433Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 173mgSodium: 847mgCarbohydrates: 36gFiber: 5gSugar: 5gProtein: 37g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Chicken Stew is more than just a meal; it’s a hug in a bowl. It’s the kind of dish that warms you from the inside out, perfect for sharing with family and friends or savoring on a quiet evening at home. With its endless variations and foolproof methods, you’ll be coming back to this comfort classic time and time again.
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