Easy Crockpot Chicken Tenders – Set It & Forget It!

This Chicken Tenders Crockpot Recipe is the epitome of comfort food, combining succulent chicken tenders with a blend of spices and savory flavors that simmer to perfection in your slow cooker. The beauty of this dish lies in its simplicity—just set it and forget it! Whether you’re feeding a family or hosting friends for game night, these tender, juicy chicken strips are sure to please.

Why You Will Love This Recipe

You’ll love this Chicken Tenders Crockpot Recipe for its incredible flavor and ease of preparation. The slow cooking method ensures that the chicken remains moist and tender while absorbing all the delicious seasonings. Perfect for busy weeknights, you can prep it in mere minutes and let the crockpot do all the work. Plus, it’s a versatile dish that fits well into a variety of diets, making it a fantastic option for families or anyone looking to enjoy a hearty meal without the fuss.

Tips and Tricks

• Searing for Flavor: For an extra layer of flavor, consider searing the chicken tenders in a skillet for a few minutes before placing them in the crockpot. This caramelizes the surface and enhances the overall taste.
• Seasoning: Adjust the spices based on your preference. Don’t be afraid to experiment with garlic powder, smoked paprika, or even a pinch of cayenne for heat.
• Thicken the Sauce: If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the crockpot about 30 minutes before serving.

Common Mistakes to Avoid

• Overcrowding: Avoid cramming too many chicken tenders into the crockpot, as this can lead to uneven cooking. Make sure they are in a single layer for the best results.
• Not Enough Liquid: Ensure there’s enough liquid in the crockpot to keep the chicken moist. If it looks dry, add a splash of chicken broth or water during cooking.
• Underestimating Cook Time: Cooking times can vary based on the size of the chicken tenders and the model of your crockpot. Always check for doneness to avoid undercooked chicken.

Make Ahead Tips

You can prepare the chicken tenders by marinating them in the seasoning mixture the night before. Store them in an airtight container in the refrigerator, and they’ll be ready to pop into the crockpot the next day. Cooked chicken tenders can be refrigerated for up to 3 days, making this dish perfect for meal prep.

Recipe Variations

• Spicy Chicken Tenders: Add a tablespoon of hot sauce or cayenne pepper to the seasoning mix for a spicy kick.
• Honey Garlic Tenders: Drizzle honey over the chicken tenders before cooking for a sweet and savory flavor.
• Baked Option: If you prefer a crispy texture, bake the chicken tenders in the oven at 400°F for 20-25 minutes instead of using the crockpot.

How to Serve

Serve these chicken tenders with a side of creamy ranch or barbecue sauce for dipping. Pair them with coleslaw, crispy fries, or a fresh garden salad for a complete meal. For presentation, arrange the chicken tenders on a large platter, garnishing with freshly chopped parsley or green onions.

Pairing Suggestions

For drinks, consider a chilled glass of Chardonnay or a refreshing iced tea. Complement your meal with classic sides like mac and cheese or corn on the cob. To finish, a slice of chocolate cake or apple pie would make a delightful dessert pairing.

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, freeze the cooked chicken tenders in a freezer-safe bag for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F until heated through.

Equipment Needed

• Slow cooker (crockpot)
• Skillet (if searing the chicken)
• Measuring spoons
• Cutting board and knife
• Airtight container for storage

Dietary Adaptations

To make this recipe dairy-free, simply omit any dairy ingredients and check your seasoning blends for hidden dairy products. For gluten-free options, ensure your sauces and seasonings are certified gluten-free. If you need a vegan version, substitute the chicken with tofu or tempeh, adjusting the cooking time accordingly.

Seasonal Adaptations

In the summer, add fresh herbs like basil or cilantro to brighten up the dish. In the winter, consider adding root vegetables like carrots or sweet potatoes to the crockpot for a heartier meal.

Cost Breakdown

This Chicken Tenders Crockpot Recipe is budget-friendly, costing approximately $2.50 per serving. To save even more, consider buying chicken tenders in bulk or using frozen chicken tenders, which can be more affordable.

Kitchen Hacks

• Easily Chop Garlic: Instead of mincing garlic, smash it with the side of a knife for a quick and easy chop.
• Clean as You Go: Keep your workspace tidy by washing utensils and bowls while the chicken is cooking.

Recipe FAQs

• Can I use frozen chicken tenders? Yes, you can use frozen tenders, but adjust the cooking time to ensure they are fully cooked.
• What can I substitute for chicken broth? Use vegetable broth or water with a splash of soy sauce for a similar flavor.
• How long do they take to cook? Cooking time is typically 4-6 hours on low or 2-3 hours on high.

Final Thoughts

This Chicken Tenders Crockpot Recipe is a delightful, hassle-free meal that can easily become a family favorite. With its tender, juicy chicken and the convenience of a slow cooker, you can enjoy a delicious meal without spending hours in the kitchen. Don’t forget to share your experiences and variations with me in the comments! Happy cooking!