Chicken Tinga – This easy Mexican classic tinga chicken consist of tender chicken pieces with mild chipotle tomato sauce served on burritos, tacos or enchiladas
Variations Of Chicken Tinga
Protein Powerhouse: Substitute shredded pork or tofu for the chicken for a plant-based or different protein option.
Creamy Twist: For a richer flavor, add a dollop of sour cream or crema to the finished dish.
Vegetarian Delight: Omit the chicken and create a vegetarian tinga with sauteed vegetables and black beans.
Chicken Tinga – A Weeknight Fiesta in a Bowl
Flavor Fiesta: This dish bursts with smoky chipotle peppers, tangy tomatoes, and aromatic spices, offering a true taste of Mexican cuisine.
Weeknight Win: Ready in under an hour, Tinga is your secret weapon for creating a delicious and satisfying weeknight meal.
Budget-Friendly Feast: Using affordable chicken and readily available ingredients makes this dish kind on your wallet.
Versatility Unbound: Enjoy Tinga in tacos, burritos, enchiladas, or simply on its own with fluffy rice and beans.
Chicken Tinga – Tips and Tricks
Shred Savvy: Use two forks to shred the cooked chicken once it’s tender. Alternatively, a stand mixer with the paddle attachment can make quick work of this step.
Simmering Secrets: Simmering the chicken in the sauce allows the flavors to meld beautifully. Be patient and let the magic happen!
Taste as You Go: Seasoning is key! Adjust the amount of chipotle peppers, salt, and pepper to your taste preference.
How To Serve Chicken Tinga Perfection ?
Taco Time: Pile high your shredded tinga on warm corn tortillas with your favorite toppings like shredded cheese, chopped onions, cilantro, and salsa.
Burrito Bliss: Transform your tinga into a delicious burrito by wrapping it in a large flour tortilla with rice, beans, cheese, and your favorite toppings.
Enchilada Extravaganza: Spoon tinga into tortillas, roll them up, and bake them in a casserole dish smothered with enchilada sauce and cheese for a cheesy and satisfying meal.
How To Store Chicken Tinga Perfection ?
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage (up to 3 months).
- Reheat gently in a pan over medium heat until warmed through.
Recipe FAQs
What are chipotle peppers in adobo sauce?
These canned peppers are smoked jalapenos packed in a rich, flavorful sauce. They add smokiness and heat to the dish. Start with one pepper and adjust based on your spice tolerance.
Can I substitute other vegetables?
Absolutely! Chopped poblano peppers, bell peppers, or corn can be added for extra flavor and texture.
Chicken Tinga (Best)
Chicken Tinga - This easy Mexican classic Tinga chicken consist of tender chicken pieces with mild chipotle tomato sauce served on burritos, tacos or enchiladas
Ingredients
For the Chicken
- 2 chicken breasts, boneless skinless
- 2 garlic cloves
- 1 small onion
- ¼ teaspoon black pepper, freshly ground
- ½ teaspoon salt
- 1 bay leaf
For the Sauce
- 4 roma tomatoes
- 1 onion, cut into chunks
- 1/2 teaspoon ground cumin
- 1 Tablespoon olive oil
- 2 cloves garlic
- 1 teaspoon chicken bouillon
- 1 teaspoon dried oregano leaves
- 1 teaspoon adobo sauce, plus 1 chipotle chili
For Serving
- Sliced avocado
- Tostada shells, or tortillas
- Sour cream
- Lettuce, finely shredded
- Fresh coriander
Instructions
- Heat a pot water to boil. Add chicken, salt, pepper, onion, garlic, and bay leaf. Cover and bring to a simmer.
- Lower the heat and simmer for around 18-20 minutes or until cooked through.
- Remove chicken to a plate and let sit for about 10 minutes, reserve 1 cup of broth and discard the rest.
- Heat the same pot on medium-high heat. Add oil, and once hot, add tomatoes, and stir cook for about 2-3 minutes. Add onion and cook for another 2-3 minutes.
- Add the onion and tomatoes to a blender, add ½ cup of reserved broth, chicken bouillon, oregano, adobo sauce and chipotle chile, garlic cloves, and cumin. Pulse until smooth paste.
- Pour the mixture into the pot. Cook for 4-5 minutes. Adjust salt, seasoning and additional adobo sauce, or broth, as per taste.
- Shred the chicken and add it back to the pot. Combine until well coated.
- Add the chicken mixture in a warm tortilla, top with shredded lettuce, sour cream, chopped cilantro and sliced avocado.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 457Total Fat: 24gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 78mgSodium: 1019mgCarbohydrates: 30gFiber: 7gSugar: 6gProtein: 32g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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