Creamy Garlic Chicken – This creamy hearty garlic chicken is the best comfort food consist of tender juicy breasts in a creamy garlic sauce, perfect for those busy weeknights.
Recipe Variations
Veggie Medley: Add sautéed mushrooms, spinach, or broccoli florets to the sauce for a more substantial meal.
Spicy Kick: Incorporate a pinch of red pepper flakes or a diced jalapeño to the sauce for a touch of heat.
Pasta Perfection: Serve over your favorite pasta for a comforting and satisfying meal.
The Enchantment of Creamy Garlic Chicken
Comfort Food Perfection: Garlic chicken offers the ultimate in comfort food satisfaction, with its tender chicken and rich, velvety sauce.
Quick and Easy: This recipe is a lifesaver on busy weeknights, requiring minimal prep time and offering maximum flavor.
Creamy Garlic Chicken – Tips and Tricks
Pounding Perfection: Gently pounding the chicken breasts to an even thickness ensures they cook evenly and quickly.
Garlic Goodness: For extra garlic flavor, toast the garlic cloves in a dry skillet before mincing.
Sauce Symphony: To thicken the sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) or reduce the sauce over medium heat for a few minutes.
How To Serve This Creamy Garlic Chicken ?
Classic Comfort: Serve with mashed potatoes and steamed green beans for a classic and comforting meal.
Bread Bliss: Enjoy your chicken with crusty bread for dipping in the rich and creamy sauce.
Rice Delight: Serve over a bed of rice for a lighter option.
How To Store This Creamy Garlic Chicken ?
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a saucepan over low heat, adding a splash of milk or broth if needed to loosen the sauce.
Recipe FAQs
Can I use a different type of dairy?
While heavy cream is the classic choice, you can substitute it with half-and-half or whole milk for a slightly lighter sauce.
How do I prevent the chicken from drying out?
Cooking the chicken in two batches and adding it back to the sauce at the end helps to keep it moist and tender.
Creamy Garlic Chicken
Creamy Garlic Chicken - This creamy hearty garlic chicken is the best comfort food consist of tender juicy breasts in a creamy garlic sauce, perfect for those busy weeknights.
Ingredients
- 2 large chicken breasts, boneless skinless, halved lengthwise into 4 pieces
- Flour for dredging
- Salt & pepper to taste
- 1 whole head garlic cloves, peeled
- 2 tablespoons butter, divided
- 1 tablespoon olive oil
- 1/2 teaspoon lemon juice
- 1/2 cup chicken broth
- 1 cup heavy/whipping cream
- 1/4 teaspoon garlic powder
- Parsley, freshly chopped, optional
Instructions
- Season chicken with salt and pepper and coat with flour.
- Heat a skillet over medium-high heat. Add olive oil and 1 tbsp butter. Once hot, add the chicken and cook for 4-5 minutes or until golden. Remove the chicken from the pan and set it aside.
- Lower heat to medium, add the remaining butter. Melt and add the garlic cloves. Stir cook for 3-4 minutes or until lightly browned, stirring often.
- Add the lemon juice, chicken broth, and garlic powder. Cook until bubbly for about 4-5 minutes or until slightly reduced.
- Stir in the cream, add the chicken back into the pan. Cook for another 5-6 minutes, until chicken is cooked through and sauce is reduced. Serve with freshly chopped parsley and enjoy immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 510Total Fat: 33gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 134mgSodium: 298mgCarbohydrates: 28gFiber: 1gSugar: 2gProtein: 24g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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