Crock Pot Chicken Tenders are a delightful and effortless dish that brings comfort food to a whole new level. Tender, juicy chicken coated in a blend of savory spices is slow-cooked to perfection, making it a family favorite that requires minimal effort. The beauty of this recipe lies in its simplicity, allowing the rich flavors to meld beautifully while you go about your day. Ideal for busy weeknights or meal prep, these chicken tenders are versatile enough to be served in various ways, making them a staple in any household.
Why You Will Love This Recipe
You will love this recipe for its incredible flavor and convenience, perfect for those hectic days when cooking seems like a daunting task. I still remember the first time I made these chicken tenders. It was a rainy Sunday afternoon, and I had a craving for something comforting yet easy. I tossed the ingredients into my trusty Crock Pot, set it, and forgot about it for a few hours. When I returned, the house was filled with an irresistible aroma, and the chicken was so tender it practically fell apart. The joy of serving my family a delicious, home-cooked meal without the fuss has made this dish a regular in our household.
Tips and Tricks
To make the most of your Crock Pot Chicken Tenders, consider these tips:
- Seasoning is key: Don’t skimp on the spices! A good seasoning blend elevates the dish.
- Sear first: For an extra layer of flavor, sear the chicken in a skillet before adding it to the Crock Pot. This step adds a delightful caramelization.
- Cooking time: Always check your chicken tenders around the 4-hour mark on low heat, as slow cookers can vary in temperature.
- Add veggies: Toss in some bell peppers or onions for added nutrition and flavor.
Make Ahead Tips
This recipe is perfect for meal prepping! You can marinate the chicken tenders the night before and store them in the refrigerator. The spices will infuse the meat overnight. Additionally, you can chop any vegetables you want to add and keep them in an airtight container in the fridge for up to two days. Cooked chicken tenders will last in the fridge for 3-4 days, making it easy to grab and reheat for lunch or dinner.
Recipe Variations
Feel free to customize this recipe to suit your taste:
- Spicy: Add hot sauce or cayenne pepper for a kick.
- Herb-infused: Use fresh herbs like thyme or rosemary for a fragrant twist.
- Different sauces: Try BBQ or teriyaki sauce instead of a classic seasoning for a different flavor profile.
- Alternate cooking methods: If you’re short on time, you can bake the chicken tenders in the oven at 375°F for about 25-30 minutes instead of slow cooking.
How to Serve
Serve your Crock Pot Chicken Tenders with a side of creamy mashed potatoes, fluffy rice, or a fresh garden salad. For a garnish, sprinkle chopped parsley or chives over the top for a pop of color. Present them in a large serving dish or on a platter to showcase the beautiful, juicy tenders.
Pairing Suggestions
For drink pairings, a crisp white wine like Sauvignon Blanc complements the flavors beautifully. If you prefer cocktails, a light gin and tonic works well. Pair your chicken tenders with sides like roasted vegetables or coleslaw, and for dessert, consider a light fruit salad or lemon sorbet to cleanse the palate.
How to Store
Leftover Chicken Tenders can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them for up to three months. To reheat, simply thaw overnight in the fridge, then warm in the oven at 350°F until heated through, or microwave for a quick option.
Equipment Needed
You will need a Crock Pot or slow cooker for this recipe. If you don’t have one, a Dutch oven can be a substitute, but the cooking time will differ. A meat thermometer is also handy to ensure your chicken reaches the safe internal temperature of 165°F.
Dietary Adaptations
To make this recipe allergen-friendly:
- Vegan: Substitute chicken tenders with cauliflower or tofu, and adjust the cooking time accordingly.
- Dairy-Free: Ensure your seasoning blends and sauces do not contain dairy.
- Gluten-Free: Use gluten-free sauces and check the labels of your spices.
Seasonal Adaptations
In spring and summer, add fresh produce like zucchini or cherry tomatoes to the mix. In fall and winter, consider hearty root vegetables like carrots or sweet potatoes to make it more comforting.
Recipe FAQs
Can I use frozen chicken tenders?
It’s best to use thawed chicken for even cooking. Frozen tenders can lead to uneven texture.
What can I substitute for chicken?
Turkey breast or even firm tofu works well for a protein swap.
How long does it take to cook?
Cook on low for about 6 hours or on high for about 3-4 hours.
How To Make Crock Pot Chicken Tenders
Crock Pot Chicken Tenders
Crock Pot Chicken Tenders are a delightful and effortless dish that brings comfort food to a whole new level.
Ingredients
- 1.5 lbs chicken tenders
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Prep Time: 10 minutes
- Cook Time: 6 hours on low or 3-4 hours on high
- Additional Time: None
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 4 servings
Ingredients
- 1.5 lbs chicken tenders
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Detailed Instructions
1. In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, salt, and pepper.
2. Rub the spice mixture evenly over the chicken tenders.
3. Heat olive oil in a skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown.
4. Place the seared chicken tenders in the Crock Pot.
5. Pour the chicken broth over the chicken.
6. Cover and cook on low for 6 hours or high for 3-4 hours, or until the chicken is cooked through and tender.
7. Serve warm with your favorite sides.
Final Thoughts
Crock Pot Chicken Tenders are truly a game-changer for busy families and anyone looking to enjoy a flavorful meal without spending hours in the kitchen. The versatility of this dish means you can adapt it to your tastes and serve it in numerous ways. I hope you enjoy making this recipe as much as I do, and may your kitchen always be filled with the delightful aroma of slow-cooked goodness!
