Crock Pot Chicken Vegetable Soup : This slow-cooked wonder go-to classic soup is packed with tender chicken, nutrient-rich vegetables, and a flavorful broth that warms you from the inside out.
Why You’ll Love This Recipe
- Effortless Cooking: Set it and forget it! The slow cooker does all the hard work.
- Healthy and Nutritious: Packed with lean protein, fresh veggies, and minimal fat.
- Customizable: Easily adapt this recipe to suit your dietary preferences or what you have on hand.
- Perfect for Any Occasion: Great as a main meal, starter, or meal prep option.
Tips and Tricks for the Best Chicken Vegetable Soup
- Use Fresh Ingredients: Fresh vegetables bring the best flavor, but frozen veggies work in a pinch.
- Don’t Skip the Searing: For extra flavor, sear the chicken in a hot skillet before adding it to the Crock Pot.
- Add Acid for Balance: A splash of lemon juice or apple cider vinegar before serving brightens the flavors.
- Thickening the Broth: Add a tablespoon of cornstarch mixed with water if you prefer a thicker soup.
Variations to Try
- Low-Carb Option: Swap out potatoes for cauliflower or zucchini.
- Creamy Version: Stir in half a cup of heavy cream or coconut milk at the end for a creamy twist.
- Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes for some heat.
- Vegetarian Option: Skip the chicken and use vegetable broth and chickpeas or white beans instead.
How to Serve Crock Pot Chicken Vegetable Soup
- Classic Pairings: Serve with crusty bread, a side of buttered rolls, or a fresh green salad.
- Toppings: Add grated Parmesan cheese, a dollop of sour cream, or a sprinkle of croutons for added texture and flavor.
- Freezer Meal: Portion it into individual containers for easy grab-and-go lunches.
How to Store and Reheat
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: This soup freezes beautifully! Let it cool completely, then freeze in portioned containers for up to 3 months.
- Reheating: Reheat in a saucepan over medium heat or in the microwave until hot.
Recipe FAQs
Can I use pre-cooked chicken?
Yes, you can use pre-cooked chicken, such as rotisserie chicken. Add it during the last hour of cooking to avoid overcooking.
Can I make this soup on the stovetop?
Absolutely! Simmer all the ingredients in a large pot for 1-2 hours until the chicken is tender and fully cooked.
What other vegetables work well in this soup?
You can use sweet potatoes, parsnips, kale, or bell peppers for variety. The recipe is incredibly flexible!
Is this soup gluten-free?
Yes, as long as you use a gluten-free chicken broth, this recipe is naturally gluten-free.
Can I use frozen chicken?
Yes, frozen chicken works, but increase the cooking time by 1-2 hours to ensure it’s fully cooked.
Crock Pot Chicken Vegetable Soup
Crock Pot Chicken Vegetable Soup : This slow-cooked wonder go-to classic soup is packed with tender chicken, nutrient-rich vegetables, and a flavorful broth that warms you from the inside out.
Ingredients
- 2 cups chopped chicken (raw or cooked, I prefer raw for extra flavor)
- 2 tablespoons butter
- 3/4 cup chopped onion
- 1 cup chopped celery
- 1 tablespoon minced garlic
- 7 cups chicken broth
- 2 chicken bouillon cubes
- 1/2 teaspoon thyme
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 1 cup diced carrot
- 1 (15.25 oz) can sweet corn
Instructions
- Add all ingredients into your Crock Pot. Yes, it’s that easy—just layer them in!
- Cover and cook on high for 6 to 8 hours. The slow cooker works its magic, melding flavors and making your chicken perfectly tender.
- Once done, give it a good stir, and your hearty, homemade soup is ready to serve!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 196Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 58mgSodium: 1338mgCarbohydrates: 11gFiber: 2gSugar: 5gProtein: 14g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crock Pot Chicken Vegetable Soup is the perfect meal for busy weeknights, meal prep, or cozy family dinners. It’s hearty, wholesome, and endlessly adaptable to your tastes. With the slow cooker doing all the heavy lifting, you’ll have more time to relax and enjoy the delicious aroma filling your kitchen.
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