Crock Pot General Tso’s Chicken is a delightful twist on a beloved Chinese-American classic. This dish features tender chicken pieces simmered in a sweet, tangy, and slightly spicy sauce that is rich with flavor. The convenience of cooking it in a slow cooker allows the ingredients to meld beautifully, creating a dish that is perfect for busy weeknights or gatherings. Serve it over a bed of fluffy rice or with crispy vegetables, and you have a meal that’s sure to impress family and friends alike.

Why You Will Love This Recipe
This recipe is a game-changer for those who adore the bold flavors of General Tso’s Chicken but want the ease of a slow cooker. The slow cooking process infuses the chicken with rich flavors, making every bite a taste sensation. You will love how simple it is to prepare; just toss the ingredients into your crock pot, set it, and let it do its magic. It’s a fantastic fit for busy lifestyles, as it requires minimal hands-on time while delivering maximum flavor. Plus, it can easily be adapted to suit various dietary needs, making it a versatile option for family meals.
Tips and Tricks
- Marinate for Extra Flavor: If you have time, marinate the chicken in a combination of soy sauce, ginger, and garlic for a few hours before cooking. This step enhances the flavor and tenderness.
- Use Chicken Thighs: Opting for boneless, skinless chicken thighs instead of breasts will yield juicier and more flavorful results.
- Thicken the Sauce: If you prefer a thicker sauce, mix a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and stir it into the sauce 30 minutes before serving.
- Add Vegetables: For a complete meal, consider adding broccoli florets or bell peppers to the crock pot during the last hour of cooking.
Make Ahead Tips
- Pre-Chop Ingredients: Chop the chicken and any vegetables the night before and store them in the refrigerator. Just combine them with the sauce ingredients in the morning.
- Make the Sauce Ahead: You can prepare the sauce in advance and store it in the fridge. Mix it in with the chicken when you’re ready to cook.
- Storage: Prepared chicken can be kept in the refrigerator for up to 2 days before cooking, making it convenient for meal prep.

Recipe Variations
- Spicy General Tso’s Chicken: For those who love heat, add more red pepper flakes or even a splash of sriracha to the sauce.
- Vegetarian Version: Substitute chicken with tofu or tempeh, ensuring to adjust cooking times accordingly.
- Alternative Cooking Methods: If you don’t have a crock pot, you can make this dish on the stovetop. Simply cook the chicken in a skillet until browned, then add the sauce and simmer until cooked through.
How to Serve
Serve your Crock Pot General Tso’s Chicken over a mound of steamed jasmine or basmati rice, garnished with sliced green onions and sesame seeds for an added crunch. For an authentic touch, offer a side of stir-fried vegetables or crispy egg rolls. Make sure to have extra sauce on the side for those who crave more!

Pairing Suggestions
Pair this dish with a refreshing iced tea or a light Riesling that complements the sweetness of the sauce. For side dishes, consider pairing it with garlic sautéed bok choy or a simple cucumber salad to balance the meal. For dessert, a light mango sorbet can be a delightful way to cleanse the palate.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. If you want to freeze the chicken, it will keep for up to 3 months in the freezer. To reheat, simply thaw overnight in the fridge and warm in a skillet or microwave, adding a splash of water to keep the chicken moist.
Equipment Needed
- Crock Pot/Slow Cooker: Essential for this recipe. You can use any size, but a 6-quart model is ideal for this quantity.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Cutting Board and Knife: For chopping the chicken and vegetables.
- Whisk: Useful for mixing the sauce ingredients.

Dietary Adaptations
- Vegan: Replace chicken with tofu and use a vegan-friendly soy sauce. Ensure any additional sauces or condiments are also vegan.
- Gluten-Free: Use gluten-free soy sauce or tamari to keep the dish gluten-free.
- Nut-Free: This recipe is naturally nut-free but always check labels on sauces and condiments to ensure there are no hidden nut ingredients.
Seasonal Adaptations
During the winter months, you can add root vegetables like carrots or parsnips for added texture and nutrition. In the spring, fresh peas or snap peas can be a delightful addition, adding a pop of color and crunch.
Recipe FAQs
- Can I use frozen chicken? Yes, you can use frozen chicken, but it will require a longer cooking time.
- How long do I cook this on high? If cooking on high, aim for about 2 to 2.5 hours, but check for doneness.
- Can I skip the cornstarch? Yes, but the sauce will be thinner. If you prefer it thicker, don’t skip this step.

Crock Pot General Tso’s Chicken
Crock Pot General Tso’s Chicken is a delightful twist on a beloved Chinese-American classic.
Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts
- 1/2 cup soy sauce
- 1/3 cup sugar
- 1/4 cup rice vinegar
- 2 tablespoons cornstarch
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons sesame oil
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Chicken: Cut the chicken into bite-sized pieces and place them in the crock pot.
- Mix the Sauce: In a separate bowl, whisk together soy sauce, sugar, rice vinegar, cornstarch, garlic, ginger, sesame oil, and red pepper flakes until well combined.
- Combine: Pour the sauce over the chicken in the crock pot, ensuring all pieces are coated.
- Cook: Cover and cook on low for 4 hours or high for 2 to 2.5 hours, or until the chicken is cooked through and tender.
- Thicken the Sauce: If desired, create a cornstarch slurry and stir it in during the last 30 minutes of cooking for a thicker sauce.
- Serve: Once cooked, serve the chicken over rice or vegetables, garnished with sliced green onions and sesame seeds.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 578Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 277mgSodium: 2156mgCarbohydrates: 25gFiber: 2gSugar: 17gProtein: 59g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crock Pot General Tso’s Chicken is a fantastic dish that combines convenience with delicious flavors, making it an ideal choice for any home cook. Whether enjoyed as a quick weeknight dinner or served at a gathering, this dish is sure to become a family favorite. With its versatility and ease of preparation, you can customize it to suit your taste preferences and dietary needs. So grab your crock pot and get ready to savor a delightful meal that’s as satisfying as it is simple!