Crockpot Chicken Cacciatore : This is an Italian classic that combines tender chicken, vibrant vegetables, and a rich, tomato-based sauce. Using a crockpot to prepare this dish brings out deep, comforting flavors while making the cooking process effortless.
Why You’ll Love This Recipe
- Effortless Cooking: With a crockpot, you can “set it and forget it.”
- Healthy and Nutritious: Packed with lean protein, fresh veggies, and wholesome ingredients.
- Customizable: Adjust the ingredients to suit your taste or dietary needs.
- Family-Friendly: Perfect for pleasing picky eaters and foodies alike.
Tips and Tricks for Perfect Crockpot Chicken Cacciatore
- Brown the Chicken: Searing the chicken before adding it to the crockpot enhances flavor and seals in juices. While optional, this extra step is worth it!
- Layer Strategically: Place vegetables at the bottom of the crockpot to prevent sticking and ensure even cooking.
- Use Fresh Herbs: Adding fresh basil or parsley at the end of cooking brightens up the dish.
- Avoid Overcooking: While crockpots are forgiving, chicken breasts may dry out if cooked too long. Thighs are more forgiving and stay tender.
- Thicken the Sauce: If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to let excess liquid evaporate.
Variations
- Protein Substitutes: Try boneless pork chops or beef chunks for a different twist.
- Low-Carb Option: Skip the carrots and serve with zucchini noodles or cauliflower rice.
- Vegan/Vegetarian: Replace chicken with chickpeas, tofu, or tempeh. Double the vegetables for a hearty meal.
- Add Heat: Mix in diced chili peppers or a splash of hot sauce for a spicy kick.
- Wine Lovers: Deglaze the pan with red wine after browning the chicken and add it to the crockpot for a deeper flavor profile.
How to Serve Crockpot Chicken Cacciatore
Crockpot Chicken Cacciatore pairs beautifully with a variety of sides:
- Pasta: Classic spaghetti, linguine, or even gluten-free pasta works well.
- Rice: A bed of fluffy white rice or brown rice absorbs the rich sauce.
- Mashed Potatoes: Creamy mashed potatoes create a comforting combination.
- Crusty Bread: Use a slice of sourdough or ciabatta to soak up every drop of sauce.
How to Store and Reheat
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Place cooled Chicken Cacciatore in freezer-safe containers for up to 3 months.
- Reheating: Warm in a saucepan over low heat or microwave until heated through. Add a splash of broth or water if the sauce has thickened too much.
Recipe FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but ensure the chicken reaches a safe internal temperature (165°F). For best results, thaw chicken before cooking.
Can I make this dish on the stovetop?
Absolutely! Use a Dutch oven or large skillet. Sauté the vegetables, brown the chicken, and simmer everything on low heat for 45-60 minutes.
What is the best chicken cut for this recipe?
Chicken thighs are ideal due to their rich flavor and ability to stay moist during slow cooking. Breasts work but can dry out if overcooked.
Can I make this recipe gluten-free?
Yes! The dish itself is naturally gluten-free. Pair with gluten-free pasta or rice.
Can I double the recipe?
Yes! Ensure your crockpot is large enough to accommodate the ingredients without overcrowding.
Crockpot Chicken Cacciatore
Crockpot Chicken Cacciatore : This is an Italian classic that combines tender chicken, vibrant vegetables, and a rich, tomato-based sauce. Using a crockpot to prepare this dish brings out deep, comforting flavors while making the cooking process effortless.
Ingredients
- 1 tbsp + 2 tsp extra-virgin olive oil
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 tsp kosher salt, ½ tsp black pepper
- 1 medium yellow onion (chopped), 3 garlic cloves (minced)
- 1 tbsp + ½ tsp balsamic vinegar
- 28 oz can crushed tomatoes
- 1 medium green bell pepper (chopped)
- 8 oz sliced baby bella mushrooms
- 2 tsp Italian seasoning
For Serving:
- Whole wheat pasta, rice, polenta, zucchini noodles, or spaghetti squash
- Fresh parsley and grated Parmesan
Instructions
- Heat 1 tbsp olive oil in a skillet over medium-high. Season chicken with salt and pepper, then sear for 3-4 minutes per side until golden.
- Transfer to your slow cooker.
- Lower heat to medium. Wipe the skillet clean, then heat 2 tsp olive oil. Sauté onion for 3 minutes, add garlic, and stir in 1 tbsp balsamic vinegar.
- Cook until fragrant, then pour it all into the slow cooker.
- Top the chicken with crushed tomatoes, bell pepper, mushrooms, and Italian seasoning.
Cook to Perfection:
- For Breasts: Cook on HIGH for 1½–2½ hours or LOW for 4–5 hours.
- For Thighs: Cook on HIGH for 3–4 hours or LOW for 5–6 hours.
- Remove the chicken once it reaches 165°F. Chop, shred, or leave whole.
Thicken the Sauce (Optional):
- Uncover the slow cooker and cook on HIGH for 1 hour to reduce the sauce.
- Stir in the remaining ½ tsp balsamic vinegar, taste, and adjust seasoning.
Serve It Up:
- Spoon the sauce generously over your favorite base—pasta, rice, or veggies.
- Garnish with fresh parsley and Parmesan for the ultimate finish.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 535Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 162mgSodium: 777mgCarbohydrates: 45gFiber: 8gSugar: 13gProtein: 60g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crockpot Chicken Cacciatore is more than just a meal—it’s a celebration of bold flavors and minimal effort. Whether you’re a seasoned home cook or new to slow cooking, this recipe is a guaranteed hit. So, dust off that crockpot, gather your ingredients, and prepare to wow your family and friends with this timeless Italian dish.
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