Crockpot Chicken Drumsticks

Crockpot Chicken Drumsticks : Juicy, tender, and infused with a savory blend of spices, these drumsticks fall off the bone after slow-cooking to perfection.

Why Make Chicken Drumsticks in a Crockpot?

Chicken drumsticks are not only budget-friendly but also incredibly flavorful. Cooking them in a crockpot ensures they’re juicy, tender, and infused with all the spices and sauces you use. Here are some reasons to love this method:

• Hands-Off Cooking: Set it and forget it. Perfect for busy days.
• Tender Results: The low and slow cooking process makes the meat fall-off-the-bone tender.
• Flavor Packed: The crockpot locks in flavors, giving you a rich, saucy dish.
• Versatile Base: From BBQ to teriyaki, you can customize the flavors to suit your taste.

Tips and Tricks for Perfect Crockpot Drumsticks

• Avoid Overcrowding: Arrange drumsticks in a single layer for even cooking.
• Thickening the Sauce: If the sauce is too runny, transfer it to a saucepan and simmer until it thickens. Alternatively, mix in a cornstarch slurry.
• Crispy Skin: Broiling is the key to getting that golden, caramelized exterior if you prefer some texture.
• Use a Liner: For easy cleanup, consider using a crockpot liner.

Flavor Variations

• BBQ Drumsticks:
  • Use a smoky BBQ sauce and add a dash of liquid smoke for depth.
• Honey Garlic:
  • Mix honey, soy sauce, minced garlic, and ginger for a sweet-savory profile.
• Buffalo Style:
  • Toss drumsticks in buffalo sauce and serve with ranch or blue cheese dressing.
• Asian-Inspired:
  • Use teriyaki sauce, sesame oil, and sprinkle sesame seeds and green onions before serving.
• Mediterranean:
  • Season with oregano, lemon juice, and olive oil. Add olives and capers for a vibrant twist.

How to Serve Crockpot Chicken Drumsticks

• Main Dish: Pair with mashed potatoes, rice, or crusty bread to soak up the sauce.
• Side Ideas: Serve with steamed veggies, coleslaw, or a fresh green salad.
• Party Appetizer: Use smaller drumsticks and serve with toothpicks and a dipping sauce.

How to Store and Reheat Leftovers

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Place cooled drumsticks and sauce in a freezer-safe container for up to 3 months.
• Reheat: Warm in the oven at 350°F or in the microwave until heated through. Add a splash of sauce to keep them moist.

Recipe FAQs

Can I Use Frozen Drumsticks?

Yes! You can use frozen drumsticks, but it’s best to thaw them first for even cooking. If using frozen, add an extra 30 minutes to the cooking time.

Do I Need to Add Liquid?

Most sauces have enough liquid to prevent the drumsticks from drying out. However, if using dry seasonings, add ¼ cup of chicken broth or water.

Can I Cook on High the Whole Time?

While cooking on high speeds up the process, low-and-slow cooking gives the best results in terms of tenderness.

How Do I Know When They’re Done?

The drumsticks are ready when they reach an internal temperature of 165°F and the meat easily pulls away from the bone.

Final Thoughts

Crockpot chicken drumsticks are a go-to recipe for their simplicity, versatility, and unbeatable flavor. With endless variations and minimal effort, they’re sure to become a staple in your meal rotation. Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe has you covered.

Try these other crockpot recipes:

• Crockpot Teriyaki Chicken
• Crockpot Jezebel Chicken
• Crock Pot Chicken and Gravy