Crock Pot Chicken Tenders are the perfect go-to recipe for busy weeknights or laid-back weekends. Slow-cooked to tender perfection, they soak up every bit of the savory seasoning, creating a dish that’s comforting, versatile, and family-approved.
Why You’ll Love Crockpot Chicken Tenderloins
Chicken tenderloins are naturally tender cuts of meat, and when slow-cooked, they become irresistibly juicy and packed with flavor. Using a Crockpot makes it nearly foolproof—just set it and forget it! These tenderloins are perfect for:
- Meal prepping: Cook once, use throughout the week.
- Customizable dishes: From tacos to salads, the possibilities are endless.
- Healthy eating: They’re low in fat and high in protein.
Tips and Tricks for Perfect Crockpot Chicken Tenderloins
Prep Smart
- Trim any tendons: Tenderloins sometimes have a white tendon that can be tough when cooked. Remove it before placing in the Crockpot.
- Season generously: Chicken tenderloins are mild in flavor, so a good rub of spices or marinade is essential.
Layer for Success
- Place tenderloins in a single layer for even cooking.
- Add liquids like chicken broth, water, or your favorite sauce to keep the meat moist.
Don’t Overcook
- Cook on low for 3-4 hours or high for 1.5-2 hours. Overcooking can make the tenderloins dry and stringy.
Shred or Leave Whole
- Use two forks to shred the tenderloins for tacos, sandwiches, or casseroles.
- Leave them whole for serving alongside veggies and grains.
Variations to Try
Classic Seasoning
- Use salt, pepper, garlic powder, onion powder, and paprika for a versatile flavor.
Zesty Lemon Herb
- Add fresh lemon juice, thyme, rosemary, and a splash of olive oil.
BBQ Style
- Toss in your favorite barbecue sauce and serve with coleslaw and cornbread.
Mexican-Inspired
- Use taco seasoning and a can of diced tomatoes with green chilies for a delicious base for tacos or burrito bowls.
Asian-Inspired
- Mix soy sauce, honey, garlic, and ginger for a sweet and savory twist.
How to Serve Crockpot Chicken Tenderloins
Quick and Easy Meal Ideas
- Taco Night: Add shredded chicken to tortillas with avocado, salsa, and shredded cheese.
- Hearty Salad: Toss with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.
- Comfort Bowl: Serve over rice or mashed potatoes with steamed broccoli.
- Pasta Dish: Mix with Alfredo sauce and fettuccine for a creamy delight.
Perfect for Meal Prep:
- Store tenderloins in an airtight container in the fridge and use throughout the week to make sandwiches, wraps, or soups.
How to Store and Reheat
- Refrigeration: Store cooked chicken tenderloins in an airtight container for up to 4 days.
- Freezing: Place in a freezer-safe bag with some cooking liquid to retain moisture. Freeze for up to 3 months.
- Reheating:
- Microwave: Heat for 1-2 minutes, adding a splash of broth to prevent dryness.
- Stovetop: Warm gently over low heat with a bit of liquid.
Recipe FAQs
Can I put frozen chicken tenderloins in the Crockpot?
Yes, but it’s recommended to thaw them first for even cooking. If using frozen, ensure the chicken reaches an internal temperature of 165°F.
What liquid should I use in the Crockpot?
Chicken broth, water, or any sauce (like barbecue or marinara) works well. The liquid helps keep the tenderloins juicy.
Can I make Crockpot Chicken Tenderloins ahead of time?
Absolutely! Prepare a batch on the weekend and store it for easy meals throughout the week.
Why are my chicken tenderloins dry?
Dryness often happens if they are overcooked. Stick to the recommended cooking times and always use a meat thermometer to check for doneness.
Crockpot Chicken Tenderloins
Crock Pot Chicken Tenders are the perfect go-to recipe for busy weeknights or laid-back weekends. Slow-cooked to tender perfection, they soak up every bit of the savory seasoning, creating a dish that's comforting, versatile, and family-approved.
Ingredients
- 2 lbs chicken tenders
- 1 packet Italian dressing mix
- 2 tsp minced garlic
- Juice of 2 lemons
- 2 tbsp butter
- ½ cup chicken broth
- 3 tbsp cornstarch
Instructions
- Layer It Up: Place chicken tenders in a 6-quart Crockpot. Sprinkle with Italian dressing mix and minced garlic.
- Add lemon juice, butter, and chicken broth.
- Cook: Cover and cook on low for 3-4 hours or high for 1.5-2 hours, until the chicken hits 165°F.
- Make the Sauce: Transfer the juices to a saucepan over medium heat. Mix 3 tbsp cornstarch with 3 tbsp cold water, whisk into the juices, and cook until thickened (2-4 minutes).
- Combine: Pour the sauce back over the chicken in the Crockpot.
- Serve & Enjoy: Dish it up warm with your favorite sides—think rice, roasted veggies, or mashed potatoes!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 816Total Fat: 44gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 29gCholesterol: 120mgSodium: 2050mgCarbohydrates: 62gFiber: 3gSugar: 9gProtein: 44g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Cooking Crockpot Chicken Tenderloins is one of the easiest ways to make a delicious and versatile protein that fits into any meal. With the tips, variations, and serving suggestions in this guide, you’ll have endless options to keep dinner exciting and stress-free. Whether you’re looking for a quick weeknight meal or prepping for the week ahead, this recipe will never let you down.
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