Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken : This slow cooker recipe combines tender, juicy chicken with a savory-sweet honey garlic sauce that’s absolutely irresistible is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

• Minimal Prep Time: Spend just 10 minutes prepping the ingredients, and let the slow cooker do the rest.
• Bursting with Flavor: The combination of honey, soy sauce, garlic, and spices creates a rich, bold sauce.
• Versatile: Works with chicken breasts, thighs, or even drumsticks.
• Perfect for Meal Prep: Make a large batch and enjoy it throughout the week.

Tips and Tricks for the Best Results

• Sear the Chicken First: While optional, browning the chicken before adding it to the crockpot enhances the flavor.
• Don’t Skip the Slurry: A cornstarch slurry ensures the sauce is perfectly thick and coats the chicken beautifully.
• Watch the Cooking Time: Overcooking can dry out chicken breasts, so keep an eye on the timer.

Variations to Try

• Spicy Honey Garlic Chicken: Add sriracha or extra red chili flakes for a kick of heat.
• Add Vegetables: Toss in carrots, broccoli, or bell peppers during the last hour of cooking for a complete one-pot meal.
• Make It Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
• Use Bone-In Chicken: Adjust the cooking time slightly, as bone-in chicken takes a bit longer to cook.

How to Serve Crockpot Honey Garlic Chicken

• Over Rice: The sticky, flavorful sauce pairs perfectly with steamed jasmine or brown rice.
• With Noodles: Serve over a bed of stir-fried noodles for an Asian-inspired twist.
• In Wraps: Shred the chicken and use it as a filling for lettuce wraps or tortillas.
• On Its Own: Pair with roasted vegetables or a simple side salad for a low-carb option.

Storing and Reheating Leftovers

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Crockpot Honey Garlic Chicken freezes beautifully. Portion into freezer-safe bags or containers and freeze for up to 3 months.
• Reheating: Warm in the microwave or on the stovetop, adding a splash of water or chicken broth to loosen the sauce.

Recipe FAQs

Can I use frozen chicken in this recipe?

Yes, but be sure to adjust the cooking time and check that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

How do I make this dish healthier?

Opt for chicken breasts instead of thighs and reduce the amount of honey. You can also use low-sodium soy sauce.

Can I make this recipe on the stovetop or in an Instant Pot?

Absolutely! For the stovetop, simmer the chicken and sauce over medium heat until cooked through. In an Instant Pot, pressure cook on high for 10 minutes and allow for a natural release.

What’s the best way to thicken the sauce?

A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) works perfectly. Add it during the last 10 minutes of cooking.

Can I double the recipe?

Yes! Just ensure your crockpot is large enough to accommodate the additional ingredients.

Final Thoughts

Crockpot Honey Garlic Chicken is a no-fail recipe that combines simplicity with big flavors. It’s perfect for busy weeknights, meal prepping, or even serving guests. With its sweet, savory, and sticky sauce, this dish will quickly earn a permanent spot in your recipe rotation.

Try these other crockpot recipes:

• Crock Pot French Onion Chicken
• Crock Pot Garlic Parmesan Chicken Pasta
• Crock Pot Chicken and Gravy