Crockpot Parmesan Garlic Chicken with tender chicken breasts simmering in a creamy, garlicky sauce infused with Parmesan, this dish delivers comfort and deliciousness in every bite.
What is Crockpot Parmesan Garlic Chicken?
Crockpot Parmesan Garlic Chicken is a slow-cooker recipe featuring chicken breasts or thighs cooked in a creamy sauce made from garlic, Parmesan cheese, cream, and seasonings. The result is an irresistibly tender and flavorful dish that pairs perfectly with sides like pasta, rice, or roasted vegetables.
Ingredients You’ll Need
Here’s what you’ll need to create this flavorful dish:
- Chicken breasts or thighs (boneless, skinless)
- Minced garlic (fresh garlic cloves for the best flavor)
- Parmesan cheese (freshly grated for creamy texture)
- Heavy cream or cream cheese (for a rich and luscious sauce)
- Chicken broth (adds depth to the sauce)
- Italian seasoning (for a touch of herbs and spices)
- Salt and pepper (to taste)
- Butter (for added richness)
- Optional: Fresh parsley or basil for garnish
Tips and Tricks for the Perfect Crockpot Parmesan Garlic Chicken
- Use fresh Parmesan: Pre-grated cheese may not melt as well. Freshly grated Parmesan ensures a smoother sauce.
- Avoid overcooking: Slow cookers can vary in temperature. Check the chicken for doneness early to prevent it from drying out.
- Thicken the sauce: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with water and add it in during the last 30 minutes of cooking.
- Sear the chicken: For an extra layer of flavor, sear the chicken in a hot skillet before adding it to the Crockpot.
Variations to Try
- Keto-Friendly: Replace heavy cream with cream cheese and serve over cauliflower rice.
- Vegetarian: Substitute chicken with hearty mushrooms or tofu for a vegetarian twist.
- Spicy Kick: Add red pepper flakes or a dash of cayenne pepper to the sauce for a spicy version.
- Herb-Infused: Experiment with herbs like rosemary, thyme, or oregano to customize the flavor profile.
How to Serve Crockpot Parmesan Garlic Chicken
This dish is incredibly versatile. Here are some serving suggestions:
- Pasta: Toss the chicken and sauce with fettuccine, spaghetti, or penne for a creamy pasta dish.
- Rice: Serve over fluffy white rice, brown rice, or wild rice for a hearty meal.
- Mashed Potatoes: Pair with creamy mashed potatoes to soak up the sauce.
- Vegetables: Serve alongside steamed broccoli, green beans, or roasted zucchini for a balanced plate.
How to Store and Reheat
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- Freezing: Freeze portions of the dish in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat on the stovetop over low heat or in the microwave. Add a splash of chicken broth or cream if the sauce has thickened too much.
Recipe FAQs
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first to ensure even cooking and better texture.
2. Can I make this dairy-free?
Absolutely! Substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative.
3. What’s the best way to thicken the sauce?
A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) works wonders to thicken the sauce.
4. Can I double the recipe?
Yes, just ensure your Crockpot is large enough to accommodate the extra ingredients without overcrowding.
5. What’s the ideal Crockpot size for this recipe?
A 4- to 6-quart Crockpot works perfectly for this recipe.
Why You’ll Love This Recipe
- Effortless: Minimal prep and hands-off cooking make it perfect for busy days.
- Flavorful: The combination of garlic, Parmesan, and cream creates a luxurious sauce.
- Customizable: Adjust the ingredients and seasonings to suit your preferences.
Crockpot Parmesan Garlic Chicken
Crockpot Parmesan Garlic Chicken with tender chicken breasts simmering in a creamy, garlicky sauce infused with Parmesan, this dish delivers comfort and deliciousness in every bite.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup Parmesan cheese, grated
- 10 oz dry pasta, cooked and drained
- 8 oz cream cheese, cut into pieces
- 12 oz Parmesan garlic sauce
- Garnish: Fresh parsley and red pepper flakes
Instructions
- Prep Your Crockpot: Spray the inside with non-stick cooking spray.
- Layer It Up: Add chicken breasts to the bottom, pour the Parmesan garlic sauce over them, and top with cream cheese and grated Parmesan.
- Cook: Cover and cook on low for 5–6 hours (or high for 3–4 hours).
- Shred and Stir: Shred the chicken right in the crockpot and stir it into the creamy sauce.
- Add Pasta: Cook the pasta according to package instructions, then stir it into the chicken and sauce.
- Garnish and Serve: Top with parsley and red pepper flakes for a burst of color and flavor. Enjoy warm!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 739Total Fat: 32gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 261mgSodium: 573mgCarbohydrates: 27gFiber: 1gSugar: 3gProtein: 82g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Crockpot Parmesan Garlic Chicken is more than just a meal—it’s an experience of creamy, savory perfection. Whether you’re cooking for your family, entertaining guests, or meal prepping for the week, this recipe is sure to become a staple in your kitchen. Give it a try, and let me know how it turns out in the comments below! Happy cooking!
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