Crockpot Roasted Chicken : Juicy, tender, and bursting with flavor, this slow cooker roasted chicken is your ultimate hands-off dinner solution. Perfectly seasoned and slow-cooked to perfection, this recipe transforms an ordinary whole chicken into a show-stopping meal that’s fall-off-the-bone delicious.
Why Crockpot Roasted Chicken is a Must-Try
Cooking a whole chicken in the crockpot eliminates the guesswork. The slow, even cooking process ensures the chicken remains moist while allowing the flavors of garlic, herbs, and spices to deeply penetrate the meat. Plus, it’s incredibly convenient—simply prep the chicken, set it in the crockpot, and let it cook while you focus on other tasks.
Tips and Tricks for the Perfect Crockpot Roasted Chicken
- Choose the Right Size Chicken: For a standard crockpot (6–7 quarts), a 4–5 pound chicken fits perfectly. Ensure the lid closes snugly.
- Dry the Chicken Thoroughly: Pat the chicken dry with paper towels before seasoning to help the skin crisp up later if you broil it.
- Use a Trivet or Vegetables: Elevate the chicken using a trivet or a bed of chopped vegetables (like carrots, onions, and celery) to prevent it from sitting in its juices.
- Season Generously: Don’t skimp on the seasoning—rub the mixture inside the cavity and all over the chicken for full flavor.
- Check the Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) in the thickest part of the breast.
- Crisp the Skin: For golden, crispy skin, pop the chicken under the broiler for a few minutes after slow cooking.
Variations to Try
- Lemon and Herb Chicken: Stuff the cavity with lemon halves and fresh rosemary, thyme, and parsley for a citrusy twist.
- Garlic Butter Chicken: Rub softened garlic butter under the skin for rich, buttery flavor.
- Spiced Chicken: Add paprika, cumin, and chili powder for a smoky, spiced aroma.
- Asian-Inspired Chicken: Use soy sauce, ginger, and sesame oil for a fusion flavor.
- Barbecue Chicken: Coat the chicken with your favorite barbecue sauce for a tangy, sweet option.
How to Serve Crockpot Roasted Chicken
- Main Course: Serve with mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.
- Tacos or Wraps: Shred the meat and use it in tacos, burritos, or wraps.
- Soup or Stew: Save the chicken juices and bones to make a flavorful chicken soup or broth.
- Sandwiches or Salads: Use the leftovers for chicken sandwiches or a hearty salad topping.
How to Store and Reheat Crockpot Roasted Chicken
Storage:
- Refrigerate: Store leftover chicken in an airtight container in the fridge for up to 4 days.
- Freeze: Shred or slice the chicken and freeze it in portioned containers for up to 3 months.
Reheating:
- Microwave: Heat in short intervals to prevent drying out.
- Oven: Wrap the chicken in foil and reheat at 350°F for about 10–15 minutes.
- Stovetop: Warm the chicken in a covered skillet with a splash of chicken broth.
Recipe FAQs
Can I use a frozen chicken in the crockpot?
It’s not recommended. Cooking a frozen chicken in a crockpot may keep it in the “danger zone” (40°F–140°F) for too long, which can promote bacterial growth. Always thaw the chicken completely before slow cooking.
How long does it take to cook a whole chicken in a crockpot?
Typically, it takes 4–5 hours on high or 6–8 hours on low, depending on the size of the chicken. Use a meat thermometer to confirm doneness.
Do I need to add water to the crockpot?
No, the chicken will release its juices as it cooks, creating a natural broth. However, you can add a splash of chicken stock for extra flavor if desired.
Can I cook vegetables with the chicken?
Absolutely! Place chopped potatoes, carrots, onions, and celery at the bottom of the crockpot. They’ll soak up the chicken’s juices, making them incredibly flavorful.
How do I make the skin crispy?
After slow cooking, transfer the chicken to a baking sheet and broil it for 3–5 minutes until the skin is golden and crispy.
Crockpot Roasted Chicken
Crockpot Roasted Chicken : Juicy, tender, and bursting with flavor, this slow cooker roasted chicken is your ultimate hands-off dinner solution. Perfectly seasoned and slow-cooked to perfection, this recipe transforms an ordinary whole chicken into a show-stopping meal that’s fall-off-the-bone delicious.
Ingredients
- 1 whole chicken
- 1/4 cup melted butter
- 2 tsp seasoned salt
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp white pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Rinse and pat the chicken dry with paper towels. Tie the legs together with kitchen twine.
- Sprinkle a little seasoning inside the cavity. Brush the outside with melted butter and coat generously with the remaining seasoning blend.
- Place 5–6 small foil balls in the bottom of your slow cooker to elevate the chicken. Position the chicken on top.
Cover and cook on:
- High for 4–5 hours, or
- Low for 6–8 hours.
- Check for doneness with a meat thermometer (165°F in the thickest part).
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 311Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 108mgSodium: 650mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 27g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crockpot roasted chicken is the ultimate solution for a hassle-free, mouthwatering dinner. With endless variations and serving options, it’s a versatile recipe that can adapt to your family’s tastes and needs. Whether you’re meal prepping for the week or hosting a Sunday dinner, this dish is sure to impress with its tender meat and robust flavor.
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