Crockpot Shredded Chicken – This easy slow cooker shredded chicken is super flavorful is a perfect meal prep for your wraps, tacos, or casseroles.
Crockpot Shredded Chicken
We all know the struggle – you crave a delicious and healthy meal, but you’re short on time and energy. Enter the crockpot shredded chicken: your weeknight hero for effortless, versatile, and incredibly flavorful meals! This magical appliance transforms boneless, skinless chicken breasts into juicy, tender shreds, perfect for endless culinary creations.
Variations Of Shredded Chicken
Buffalo Blitz: Marinate chicken in a mixture of hot sauce, melted butter, and brown sugar for a spicy kick.
BBQ Bonanza: Combine chicken broth with your favorite BBQ sauce for a smoky and sweet twist.
Taco Fiesta: Marinate chicken in taco seasoning and salsa for delicious and versatile taco filling.
Shredded Chicken – Tips and Tricks
Don’t overcrowd the crockpot: This ensures even cooking and prevents the chicken from steaming.
Liquids are your friends: Broth, salsa, or even canned tomatoes add moisture and flavor.
Spice it up: Experiment with different marinades or rubs using spices, herbs, and citrus juices.
Shredding made easy: Use two forks to shred the chicken directly in the crockpot after cooking.
How to Serve Crockpot Shredded Chicken ?
Sandwich Sensation: Pile shredded chicken onto buns with your favorite toppings for a quick and satisfying lunch.
Taco Tuesday Triumph: Use shredded chicken as a protein base for flavorful and healthy tacos.
Salad Supreme: Add shredded chicken to your favorite salad for a protein and flavor boost.
Soup-er Solution: Shredded chicken is a fantastic addition to soups, stews, and chilis.
How to Store Leftover Crockpot Shredded Chicken ?
- Store leftover shredded chicken in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
- Reheat gently in a pan or microwave until warmed through.
Recipe FAQs
Can I use chicken thighs?
Absolutely! Chicken thighs are naturally more flavorful but may take slightly longer to cook. Adjust cooking time accordingly.
How long to cook crockpot shredded chicken?
On low, cook for 6-8 hours, or on high for 3-4 hours, or until chicken reaches an internal temperature of 165°F (74°C).
Crockpot Shredded Chicken
Crockpot Shredded Chicken – This easy slow cooker shredded chicken is super flavorful is a perfect meal prep for your wraps, tacos, or casseroles.
Ingredients
- 3 lbs. Chicken Breasts, boneless, skinless
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Cup Chicken Broth
- 1 Teaspoon Pepper
- 1 Teaspoon Salt
Instructions
- Place chicken in the bottom of crockpot. Pour in broth and seasonings.
- Cook on high for 3-4 hours or on low for 6-8 hours
- Remove chicken from the crockpot and shred using two forks and use it to make casserole, tacos or wrap recipes. .
- Freeze - Allow chicken to cool down to room temperature and pack into zip-top bags and freeze for up to two months or refrigerator for upto 4-5 days.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 381Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 194mgSodium: 675mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 71g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Other delicious chicken recipes to try:
