Devil Chicken – This classic Srilankan style devilled chicken made in less than 20 minutes is the best chicken appetizer for a party day.
Variations on Devil Chicken
Wings: Marinate chicken wings in the devilish sauce and bake or grill.
Pizza: Use the chicken as a topping for a pizza.
Tacos: Fill tortillas with chicken, shredded cheese, and your favorite toppings.
Devil Chicken – Tips & Tricks
Hot sauce choice: Experiment with different hot sauces to find your desired level of heat.
Marinating time: The longer you marinate the chicken, the more flavorful it will be.
Cooking method: Grilling imparts a smoky flavor, while baking keeps it moist.
Side dishes: Serve with cooling side dishes like coleslaw or mashed potatoes.
Customize your heat: For extra heat, add cayenne pepper or jalapeños to the marinade.
How To Serve This Devil Chicken ?
Classic pairing: Serve with fries or potato wedges for a satisfying meal.
Rice bowl: Create a flavorful rice bowl with devilled chicken, rice, and your favorite vegetables.
Nachos: Use devilled chicken as a topping for nachos.
How To Store This Devil Chicken ?
Best served fresh: Devilled chicken is best enjoyed immediately after cooking.
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat gently in the microwave or oven to avoid drying out the chicken.
Recipe FAQs
Can I use a different type of meat?
Yes, you can use chicken thighs, pork chops, or even tofu for a vegetarian option.
How can I make it less spicy?
Use a milder hot sauce or reduce the amount of hot sauce in the marinade.
Can I freeze devil chicken?
Yes, you can freeze cooked devilled chicken for later use.
Devil Chicken (Classic Style)
Devil Chicken - This classic Srilankan style devilled chicken made in less than 20 minutes is the best chicken appetizer for a party day.
Ingredients
Chicken marinate
- 500 g Chicken, boneless, skinless, cut into pieces
- 1/2 tsp Black pepper powder
- 1.5 tsp chili powder
- 1/8 tsp turmeric powder
- 3/4 tsp salt, adjust to taste
- 2 tsp lemon juice
- 1 tsp oil
Other ingredients
- 1 inch ginger finely chopped
- 3 garlic cloves, finely chopped
- 1.5 tsp chili flakes
- 1 tsp chili paste
- 1/2 tsp sugar
- 1/4 cup ketchup, plus more for gravy
- 1/4 cup water, plus more for gravy
- Salt, as per taste
- 2 Hungarian peppers, cut into diagonal pieces
- 1/2 red onion, cut into rings
- 2 tsp corn starch slurry, optional
Instructions
- In a mixing bowl, combine all the marinate ingredients with the chicken and let sit in the refrigerator for atleast 30 minutes to an hour.
- Place in the air fryer and cook for about 12-14 minutes on 390 degree F. Do not overcrowd the air fryer, flip them in between.
- Heat a pan on medium high heat. Add some oil. Once the oil is hot, add your ginger and garlic. Combine and add chili flakes and chili paste. Combine everything together.
- Add ketchup and mix well. Add 1/4 cup of water, bring to a simmer. Add sugar and salt as per the taste.
- Add the fried chicken and toss to coat with the sauce. Add peppers and onions. Mix well.
- Add the cornstarch slurry and continue to cook until the sauce thickens as desired.
- Enjoy immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 320Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 113mgSodium: 1043mgCarbohydrates: 16gFiber: 2gSugar: 7gProtein: 38g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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