Frank’s Red Hot Buffalo Chicken Dip – This party appetizer is the best game day treat made in less than 20 minutes with all the flavorful juicy buffalo chicken wings with cheesy chicken dip.
Frank’s Buffalo Chicken Dip – Why You’ll Love This Recipe:
5-Ingredient Wonder: You won’t believe how much flavor comes from just a handful of ingredients!
Adjustable Spice: Want it scorching hot? Mild enough for everyone? You control the heat with the amount of Frank’s RedHot you add.
Perfect Party Food: This dip is a guaranteed hit at any gathering. Serve it with veggies, chips, or even crackers for a satisfying and delicious appetizer.
Make-Ahead Friendly: This dip can be assembled ahead of time and baked just before serving, making it a lifesaver for busy schedules.
Gather Your Ingredients
This recipe is all about simplicity, so you won’t need a trip to specialty stores. Here’s what you’ll need:
Shredded Cooked Chicken: Use leftover rotisserie chicken, pre-cooked chicken breasts, or even canned chicken in a pinch.
Cream Cheese: Softened to room temperature for easy mixing.
Frank’s RedHot Original Cayenne Pepper Hot Sauce: The star of the show! You can adjust the amount based on your desired spice level.
Ranch Dressing: Adds a creamy tang and complements the buffalo flavor beautifully.
Cheddar Cheese: Shredded cheddar cheese melts into the dip for a gooey, irresistible texture.
Frank’s Buffalo Chicken Dip – Tips and Tricks
- For an extra creamy dip, use Neufchâtel cheese instead of cream cheese.
- Want a little more heat? Add a sprinkle of cayenne pepper or red pepper flakes to the mix.
- To add a touch of sweetness, try using honey mustard or BBQ sauce instead of ranch dressing.
- If your dip seems too thick, add a splash of milk or chicken broth to thin it out.
- For a fun presentation, top your dip with chopped celery, crumbled blue cheese, and a drizzle of hot sauce before serving.
Recipe Variations
Slow Cooker Buffalo Chicken Dip: Love the idea but short on time? This recipe can easily be adapted for the slow cooker. Simply combine all ingredients in your slow cooker and cook on low for 2-3 hours, or until heated through.
Add a Twist: Try adding chopped cooked broccoli, crumbled cooked sausage, or even shredded leftover pulled pork to your dip for a fun twist.
How to Serve
This is perfect for any party or gathering. Serve it alongside an assortment of dippers, such as:
- Celery sticks (a classic for a reason!)
- Carrot sticks
- Bell pepper slices
- Cucumber slices
- Pita bread
- Tortilla chips
- Crackers
- Pretzels
How to Store this Best Redhot Buffalo Chicken Dip?
Leftover Buffalo Chicken Dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Recipe FAQs
Can I use leftover chicken?
Absolutely! This recipe is a fantastic way to use up leftover rotisserie chicken, poached chicken, or even grilled chicken breasts.
What kind of hot sauce can I use?
Frank’s RedHot is the classic choice, but feel free to experiment with your favorite hot sauce. Sriracha, Crystal Hot Sauce, or even a touch of habanero sauce can add a different flavor twist.
Is this recipe spicy?
The spice level is adjustable based on the amount of hot sauce you use. Start with 1/4 cup and taste as you go, adding more for a fiery kick.
Can I make this recipe ahead of time?
Yes! Simply prepare the dip according to the recipe instructions, then cover and refrigerate for up to 24 hours. Reheat in the oven before serving.
Frank's Redhot Buffalo Chicken Dip
Frank's Red Hot Buffalo Chicken Dip - This party appetizer is the best game day treat made in less than 20 minutes with all the flavorful juicy buffalo chicken wings with cheesy chicken dip.
Ingredients
- 2 cups chicken, cooked and shredded
- 1 (8 ounces) cream cheese, softened
- 1/2 cup Frank's Cayenne Pepper Hot Sauce
- 1/2 cup blue cheese crumbles
- 1/2 cup ranch dressing
Instructions
- Preheat oven to 350 degrees.
- In a large bowl add the chicken, cream cheese, hot sauce, cheese crumbles and ranch dressing. Combine well.
- Tranfer to a 1-quart baking dish. Bake for about 20 minutes or until heated through. Stir all ingredients together.
- Sprinkle chopped green onions and serve immediately with crackers chips.
Slow cooker instructions
- Place the cream cheese cubes in the slow cooker.
- Top with ranch dressing, ½ cup of shredded cheese, shredded chicken, and hot sauce
- Cook on HIGH for 1.5 hours or on LOW for 3-4 hours.
- Stir and top with extra shredded cheese.
- Cook for extra 15-20 minutes on HIGH or until cheese is melted.
- Serve immediately.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 229Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 54mgSodium: 400mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 13g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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