Fried Chicken Sandwich – This best crispy fried chicken sandwich is bursting with flavour and is tender juicy on the inside, perfect for a quick appetizer.
The Ultimate Fried Chicken Sandwich Recipe at Home
Calling all fried chicken fanatics! Craving that juicy, crispy, flavor explosion of a legendary fried chicken sandwich, but without the drive-thru line? You’ve come to the right place! This recipe empowers you to create restaurant-worthy fried chicken sandwiches in the comfort of your own kitchen.
Why Craft Your Own Fried Chicken Sandwich?
Flavor Frenzy: Savor the symphony of textures and tastes – crispy golden chicken, fluffy bun, and your favorite toppings.
Customization Cravings: This recipe is a blank canvas! Explore different flavor profiles, buns, and sauces to suit your taste buds.
Budget-Friendly Feast: Making your own fried chicken sandwich is surprisingly cost-effective compared to fast food options.
Variations to Spice Up Your Fried Chicken Sandwich
Nashville Hot: Spice up your life with a cayenne pepper rub in the flour mixture and a drizzle of hot sauce on the finished sandwich.
Buffalo Blast: Coat the chicken in your favorite buffalo sauce after frying for a spicy and tangy twist.
Korean-Inspired: Gochujang mayo adds a sweet and spicy kick to your sandwich – perfect for bold flavor lovers.
Fried Chicken Sandwich – Tips and Tricks
Buttermilk Bliss: Marinating the chicken in buttermilk helps tenderize it and adds a subtle tangy flavor.
Dredge Like a Pro: Dredge the chicken in flour, then egg, then panko breadcrumbs for a thick and crispy coating.
Oil Temperature is Key: Maintain an oil temperature between 350-375°F (175-190°C) to ensure even cooking and prevent burning.
Don’t Crowd the Pan: Fry the chicken in batches to avoid overcrowding the pan and ensure crispy perfection.
How to Serve Your Fried Chicken Masterpiece ?
Classic Combo: Serve the sandwich on its own or with a side of crispy French fries and coleslaw for a complete meal.
Salad Sensation: Pair the sandwich with a refreshing side salad for a lighter and more balanced option.
Game Day Grub: This sandwich is a guaranteed crowd-pleaser for any game day gathering, alongside other finger foods and dips.
How to Store Leftover Fried Chicken Sandwiches ?
- Wrap leftover sandwiches tightly in foil or plastic wrap. Store in the refrigerator for up to 2 days.
- Reheat gently in a skillet or oven until warmed through, but be aware that the breading may soften slightly.
Recipe FAQs
Can I bake the chicken instead of frying?
Absolutely! Preheat your oven to 425°F (220°C), coat the breaded chicken in cooking spray, and bake for 20-25 minutes per side, or until golden brown and cooked through.
What type of bun is best?
Brioche buns offer a rich and buttery flavor, while potato buns have a soft and slightly sweet taste. Choose your favorite!
Fried Chicken Sandwich (Best)
Fried Chicken Sandwich - This best crispy fried chicken sandwich is bursting with flavour and is tender juicy on the inside, perfect for a quick appetizer.
Ingredients
For the chicken
- 4 Chicken Thighs, boneless skinless
- Vegetable Oil, for deep frying
For the Marinade
- 1 cup Buttermilk
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp White Pepper
- 1/2 tsp Cayenne Pepper
For the Breading
- 1 3/4 cups All Purpose Flour
- 2 tsp Paprika
- 1 tsp Baking Powder
- 1 tsp Oregano
- 1 tsp Salt
- 1/2 tsp Onion Powder,
- 1/2 tsp Garlic Powder,
- 1/2 tsp Cayenne Pepper
- 1/4 tsp Black Pepper
For the Sandwich
- 4 Burger Buns, toasted
- 1/2 head of Lettuce, shredded
- sliced Bread & Butter Pickles/Gherkins, to preference
For the Mayo
- 1/2 cup Mayo, Full Fat
- 1 tbsp Honey,
- 1 tbsp Pickle Juice
- 1 tbsp Sriracha
Instructions
- Pound the chicken to even thickness and pat dry with paper towels.
- In a medium bowl, combine buttermilk, garlic powder, white pepper, salt and paprika, onion powder, and cayenne pepper.
- Rub into the chicken thighs and coat well. Cover and marinate in the fridge for atleast 3-4 hours. Take out from the fridge before 30 minutes of making.
- In a shallow bowl, combine flour, paprika, baking powder, onion powder, garlic powder, salt and oregano, onion powder, garlic powder, cayenne pepper and black pepper.
- Dredge the chicken into the flour mixture and transfer to a plate.
- Heat a large pan on high heat, add oil. Once hot, add the coated chicken and fry for about 3-4 minutes on each side or until deep golden browned.
- Remove from the pan and rest on wire rack with paper towels to soak up oil. Fry the remaining chicken pieces.
- In a small pot, combine honey, mayo, sriracha.
- Place the toasted bun (bottom side), add mayo, lettuce, fried chicken, pickles, the top the other half of the bun with mayo spread.
- Enjoy immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 800Total Fat: 36gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 151mgSodium: 2267mgCarbohydrates: 79gFiber: 4gSugar: 14gProtein: 40g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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