Grilled Chicken Sandwich – If you’re craving something satisfying, healthy, and packed with flavor, look no further than the grilled chicken sandwich. Whether it’s a quick lunch, a hearty weeknight dinner, or something to impress guests at your next BBQ, this sandwich hits all the right notes.
Perfectly seasoned chicken breasts, charred to juicy perfection on the grill, paired with fresh toppings and a soft bun – it’s a classic that never goes out of style.
I’ll walk you through everything you need to know to create the best grilled chicken sandwich ever. From step-by-step instructions, tips, and variations, to frequently asked questions and expert storage advice, this guide will ensure you serve up perfection every time.
Why You’ll Love This Recipe
- Simple ingredients you probably already have at home
- Quick and easy to prepare – perfect for a busy weeknight
- Customizable with different toppings and sauces
- Healthy but still indulgent
- Great for meal prepping and leftovers still taste amazing
Tips and Tricks for the Best Grilled Chicken Sandwich
- Pound the chicken to an even thickness: This ensures it cooks evenly, preventing dry or undercooked spots.
- Marinate for flavor: If you have the time, marinate your chicken for at least a few hours or overnight. This allows the flavors to fully penetrate the meat.
- Don’t overcook: Use a meat thermometer to make sure your chicken reaches 165°F, but no higher. Overcooked chicken can be dry.
- Toast the buns: This small step adds a nice crunch and prevents the bread from getting soggy from sauces and toppings.
- Let the chicken rest: After grilling, allow the chicken to sit for a few minutes. This locks in the moisture and makes each bite juicy.
Grilled Chicken Sandwich Variations
Spicy Grilled Chicken Sandwich
For a kick, add a teaspoon of cayenne pepper to the chicken marinade or drizzle some hot sauce over the sandwich. You can also use a spicy aioli made with mayonnaise and sriracha.
BBQ Grilled Chicken Sandwich
Instead of the classic seasoning, slather your chicken with BBQ sauce during the last few minutes of grilling. This gives a smoky, sweet flavor that pairs perfectly with crispy onions and pickles.
Greek-Style Grilled Chicken Sandwich
Give your sandwich a Mediterranean twist by topping the chicken with tzatziki sauce, feta cheese, and cucumbers. Add a sprinkle of oregano to the chicken marinade for even more Greek flair.
Grilled Chicken Club Sandwich
Turn it into a club by adding crispy bacon and avocado slices. This version is ultra-indulgent and full of flavor.
How to Serve a Grilled Chicken Sandwich
Grilled chicken sandwiches are best served hot and fresh. Here are some ideas for what to pair with them:
- French fries or sweet potato fries for a classic touch
- A light side salad to balance the richness
- Grilled vegetables like zucchini or bell peppers
- Coleslaw adds a nice crunch and a tangy contrast to the sandwich
- For a healthier option, pair it with roasted potatoes or a quinoa salad
How to Store and Reheat Grilled Chicken Sandwiches
If you have leftovers, here’s how to store and reheat them:
- Storing: Wrap leftover chicken breasts in foil or place them in an airtight container and store in the fridge for up to 3 days. Store toppings and buns separately to avoid sogginess.
- Freezing: You can freeze grilled chicken for up to 3 months. Let it cool completely, then wrap tightly in plastic wrap and place in a freezer bag. When ready to eat, thaw in the fridge overnight.
- Reheating: For best results, reheat the chicken in a skillet over medium heat for a few minutes per side or in the oven at 350°F (175°C) until heated through. Avoid microwaving as it can make the chicken rubbery.
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and more forgiving if overcooked. Just be sure to adjust the grilling time accordingly.
How can I make the chicken more flavorful?
Marinating the chicken for a few hours or overnight is key. You can also try adding more herbs like thyme, rosemary, or oregano for an extra punch.
What type of bread works best for a grilled chicken sandwich?
Soft, yet sturdy bread like brioche buns, ciabatta rolls, or even pretzel buns are excellent choices. They hold up well without getting soggy and add a little extra flavor.
Is there a healthier option for the bun?
Absolutely! Swap regular buns for whole grain bread or lettuce wraps if you want to reduce carbs.
Final Thoughts
This grilled chicken sandwich recipe is everything you could ask for in a sandwich – juicy, flavorful, and customizable to your tastes. Whether you stick to the classic version or experiment with one of the variations, you’re guaranteed to impress your taste buds (and your family or guests). Plus, with all the tips and tricks I’ve shared, you’ll master the art of grilling chicken every time.
So fire up the grill, gather your favorite toppings, and get ready to enjoy the ultimate homemade grilled chicken sandwich!
Grilled Chicken Sandwich
Grilled Chicken Sandwich If you’re craving something satisfying, healthy, and packed with flavor, look no further than the grilled chicken sandwich.
Ingredients
- 2 boneless, skinless chicken breasts
- ¼ cup olive oil –
- 2 tablespoons white wine vinegar
- Juice of 1 lemon
- 4 sprigs fresh dill, chopped
- 1 tablespoon garlic and herb seasoning blend
- 1 teaspoon ground black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- ⅛ teaspoon garlic powder
- ⅛ teaspoon salt
- 8 thick slices of French bread
- 2 tablespoons mayonnaise
- 4 slices of tomato
- 4 lettuce leaves
Instructions
Grill the Chicken
- Preheat your grill to medium-high heat. Once the grill is nice and hot, remove the chicken from the marinade (don’t worry, you can toss the leftover marinade – we’ve got all the flavor we need!).
- Grill the chicken breasts for about 10-15 minutes on each side. You’re looking for a perfect char on the outside while keeping it juicy on the inside. The internal temperature should hit 165°F (74°C) for safe and delicious chicken.
- Once done, let the chicken rest for about 5 minutes before slicing them in half. This little rest period locks in the juices and ensures every bite is tender.
Toast the French Bread
- While your chicken is resting, it’s time to get that bread ready! Heat up a skillet over medium-high heat and melt your butter along with a couple of tablespoons of olive oil.
- Add in a sprinkle of garlic powder and salt for extra flavor, then place your thick French bread slices in the skillet. Let them toast until they’re golden brown on one side – it should take about 3 minutes. Once they’re crispy and fragrant, remove them from the pan.
Assemble the Sandwich
- Now comes the fun part: assembling your sandwich! Take one slice of French bread, toasted-side down, and spread a nice layer of mayonnaise on it.
- Add a slice of juicy tomato and season it with a little salt and pepper. Then, place one half of the grilled chicken breast on top, followed by a crisp lettuce leaf.
- Finally, take another slice of French bread, spread some more mayo on the untoasted side, and crown your sandwich. Voilà!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 886Total Fat: 38gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 69mgSodium: 1389mgCarbohydrates: 98gFiber: 5gSugar: 10gProtein: 39g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Other delicious chicken recipes to try:
