One of my go-to meals for busy weeknights is this better-than-takeout Honey Ginger Chicken—simple, satisfying, and loaded with flavor.
Made with fresh ginger, garlic, soy sauce, and honey, this dish strikes a perfect harmony between sweet and savory notes.
You’ve got to try this Honey Ginger Chicken—once you do, it’ll be on repeat in your dinner rotation!
Why You’ll Love Honey Ginger Chicken
This dish makes weeknight cooking a breeze. It’s flavorful, cost-effective, and uses common pantry staples available at any grocery store.
For the juiciest results, I always recommend using boneless chicken thighs with the skin on—the texture and taste are unbeatable.
Curious how to debone chicken thighs easily? I walk you through the entire process in under 2 minutes in my YouTube tutorial!
A Takeout Favorite at Home
Honey Ginger Chicken has always been one of my favorite orders at Chinese restaurants—and now you can make it just as good at home.
If you’re vegetarian, simply swap the chicken for tofu—it soaks up the sauce beautifully. The sauce couldn’t be easier: just whisk together honey, ginger, garlic, and soy sauce.
For those who enjoy a splash of alcohol, adding a bit of sake enhances the flavor even more.
Crispy-Skinned Ginger Chicken Goodness
We begin by pan-frying the chicken to crisp up the skin. This not only adds crunch but also infuses the sauce with rich flavor from the chicken fat.
To keep the recipe gluten-free, I coat the chicken with cornstarch. You can also use other gluten-free alternatives like tapioca starch or rice flour.
A thin dusting of cornstarch does the trick—shake off the excess and you’re good to go! It creates a light, crisp coating while keeping the inside juicy and tender.
Honey Ginger Chicken
This Honey Ginger Chicken is a quick and flavorful dish made with soy sauce, honey, garlic, and fresh ginger. It's the ideal balance of savory and sweet—perfect for busy weeknights. Try it once, and you'll want to make it again and again!
Ingredients
- 4 boneless chicken thighs, skin on
- Salt and black pepper, to taste
- ¼ cup cornstarch
For the Honey Ginger Sauce:
- 3½ tablespoons soy sauce
- 2½ tablespoons honey
- 1 tablespoon freshly grated ginger
- 3 cloves garlic, grated
- 2 tablespoons sake (optional)
Instructions
- In a bowl, combine soy sauce, honey, grated ginger, garlic, and sake to make the sauce. Set aside.
- Lightly season the chicken thighs with salt and pepper. Dust both sides with a thin layer of cornstarch, shaking off any excess.
- Heat oil in a skillet over medium-high heat. Once hot, place the chicken thighs skin-side down in the pan.
- Cook for about 4 minutes per side, or until the skin is golden and crisp. Transfer chicken to a plate.
- Pour the sauce into the pan. Stir and let it bubble gently for about 30 seconds.
- Return the chicken to the pan. Let it cook in the sauce over high heat for about 1 minute per side until nicely glazed.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 555Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 273mgSodium: 2224mgCarbohydrates: 41gFiber: 1gSugar: 22gProtein: 57g
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