Keto Chicken Cordon Bleu Casserole – This easy low carb chicken cordon bleu casserole is the ultimate craving comfort food with tender chicken, smoky ham, and gooey Swiss cheese without the extra carbs.
What is Chicken Cordon Bleu?
Traditionally, Chicken Cordon Bleu is a dish that involves chicken breasts stuffed with ham and Swiss cheese, then breaded and baked or fried to perfection. For this keto version, we swap out the breadcrumbs for a low-carb alternative and layer the ingredients in casserole form, making it easier to prepare while keeping it keto-friendly.
Tips and Tricks for the Best Keto Chicken Cordon Bleu Casserole
Shred cheese fresh: Pre-shredded cheese often contains anti-caking agents, which can affect how it melts. Shredding your cheese from a block ensures a creamier texture.
Use rotisserie chicken for convenience: It saves time and adds flavor since the chicken is already seasoned.
Don’t skip the pork rind topping: It gives the dish that irresistible crunch you’d miss from the classic breaded version.
Add a pinch of paprika or cayenne: For a little kick of spice, these seasonings enhance the flavor profile without adding carbs.
Recipe Variations
The beauty of this Keto Chicken Cordon Bleu Casserole is that it’s versatile. Here are a few variations you can try:
- Add vegetables: To make this a complete one-dish meal, stir in steamed broccoli, cauliflower, or spinach before baking.
- Swap the cheese: If you’re not a fan of Swiss cheese, try using mozzarella, provolone, or even sharp cheddar.
- Make it spicy: Add diced jalapeños or a sprinkle of red pepper flakes for a spicy twist.
- Change up the protein: Instead of ham, try prosciutto, pancetta, or turkey slices for a slightly different flavor profile.
How to Serve Keto Chicken Cordon Bleu Casserole
This casserole is rich and filling, so it pairs well with lighter side dishes. Here are some keto-friendly options to complement the meal:
Simple green salad: A crisp, refreshing salad with a light vinaigrette adds a nice contrast to the richness of the casserole.
Cauliflower rice: A perfect low-carb rice substitute that soaks up the creamy sauce.
Steamed vegetables: Broccoli, green beans, or asparagus are great choices to keep the meal balanced.
How to Store and Reheat
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: You can also freeze the casserole for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.
- Reheat: When reheating, use the oven at 350°F (175°C) until warmed through. If frozen, thaw in the refrigerator overnight before reheating.
Recipe FAQs
Can I make this casserole ahead of time?
Yes! You can assemble the casserole up to a day in advance and store it in the refrigerator. When ready to bake, remove it from the fridge, allow it to come to room temperature for 20 minutes, and bake as directed.
Can I use other meats instead of chicken?
Definitely! You can use turkey or even leftover pork tenderloin as a substitute for chicken in this recipe. Just make sure to adjust the cooking time accordingly.
Is this casserole gluten-free?
Yes, it’s naturally gluten-free since it uses pork rind crumbs instead of traditional breadcrumbs.
What’s the best way to make this casserole crispier?
The pork rind and Parmesan cheese topping creates a great crunch, but for an extra crispy top, you can place the casserole under the broiler for the last 2-3 minutes of baking. Just keep an eye on it to prevent burning.
Keto Chicken Cordon Bleu Casserole
Keto Chicken Cordon Bleu Casserole - This easy low carb chicken cordon bleu casserole is the ultimate craving comfort food with tender chicken, smoky ham, and gooey Swiss cheese without the extra carbs.
Ingredients
- 6 oz ham, cut into bite-sized pieces
- 6 cups shredded cooked chicken (from about 2 lbs)
- 4 oz butter, melted
- 1 tbsp white wine (optional)
- 1 oz lemon juice
- 6 oz cream cheese, softened
- 1 tbsp Dijon mustard
- 5 oz Swiss cheese
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Spread the shredded chicken evenly across the bottom of a 9x13-inch baking dish. Top with the ham pieces.
- In a large bowl, use an electric mixer to combine the melted butter, softened cream cheese, white wine (if using), Dijon mustard, lemon juice, and salt. Blend until a thick, smooth sauce forms.
- Pour the sauce over the chicken and ham, spreading it evenly across the top. Layer the Swiss cheese slices over the sauce.
- Bake for 30–40 minutes, or until the casserole is heated through and bubbling.
- For a golden, bubbly top, broil for 2 minutes at the end of baking—just be sure to keep an eye on it to avoid burning!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 501Total Fat: 39gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 177mgSodium: 668mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 35g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Keto Chicken Cordon Bleu Casserole is a delightful low-carb take on a beloved classic. It’s cheesy, creamy, and packed with flavor, making it a hit for anyone following a keto lifestyle—or anyone who just loves a hearty casserole! Whether you’re making it for a family dinner, prepping meals for the week, or serving it at a gathering, this dish is sure to impress.
Give it a try and let me know how it turned out in the comments below! Don’t forget to experiment with the variations and share your unique twists on this keto casserole.
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