Keto Crock Pot Chicken Crack – This low carb slow cooker crack chicken with cheese and bacon perfect on those busy weeknights with just 4g of carbs.
Keto Crockpot Chicken
Tired of complicated weeknight dinners? Let me introduce your new kitchen BFF: the crockpot. And when you combine it with the versatility of chicken and the magic of keto, you’ve got a winning formula for delicious and effortless meals.
Variations on Keto Crock Pot Chicken Crack
Mediterranean Chicken: Add sun-dried tomatoes, olives, and feta cheese for a Mediterranean twist.
Buffalo Chicken: Toss cooked chicken in buffalo sauce and serve with blue cheese crumbles and celery sticks.
Teriyaki Chicken: Create a teriyaki glaze with soy sauce, honey, garlic, and ginger.
Curry Chicken: Infuse the crockpot with curry powder, coconut milk, and a touch of heat.
Keto Crock Pot Chicken Crack – Perfect Tips
Marinate First: For extra flavor, marinate your chicken in a mixture of olive oil, lemon juice, and herbs before cooking.
Don’t Overcrowd: Avoid overcrowding the crockpot for even cooking. Cook in batches if necessary.
Use Bone Broth: Bone broth adds incredible depth of flavor and nutrients to your dish.
Experiment with Flavors: Try different herbs, spices, and vegetables to create a variety of flavors.
How to Serve Keto Crockpot Chicken ?
Shredded Chicken: Use it for tacos, salads, or as a filling for low-carb wraps.
Whole Chicken Breasts: Serve with roasted vegetables for a simple and elegant meal.
Chicken Soup: Add additional bone broth and vegetables to create a hearty soup.
How to Store Keto Crock Pot Chicken Crack ?
Proper storage is crucial for maintaining the quality and safety of your keto crockpot chicken.
Short-Term Storage (Refrigerator)
Cool completely: Allow the cooked chicken to cool down completely before storing. This prevents bacterial growth.
Use airtight containers: Transfer the cooled chicken to airtight containers to prevent freezer burn and maintain freshness.
Refrigerate promptly: Place the containers in the refrigerator as soon as possible.
Storage duration: Keto crockpot chicken can be stored in the refrigerator for up to 3-4 days.
Long-Term Storage (Freezer)
Cool completely: As with refrigerator storage, ensure the chicken is fully cooled.
Portion and package: Divide the chicken into meal-sized portions for easy reheating. Use freezer-safe bags or containers.
Label and date: Clearly label each container with the contents and date of freezing.
Freezer placement: Store the packaged chicken in the coldest part of your freezer for optimal quality.
Storage duration: Keto crockpot chicken can be stored in the freezer for up to 3 months.
Recipe FAQs
Can I freeze Keto Crock Pot Chicken Crack?
Absolutely! Let it cool completely, then transfer to an airtight container and freeze for up to 3 months.
Can I use frozen chicken?
Yes, you can use frozen chicken, but it may increase cooking time by a couple of hours.
What can I serve with crockpot chicken?
Pair it with keto-friendly sides like roasted vegetables, cauliflower mash, or a green salad.
Keto Chicken Crock Pot Crack
Keto Chicken Crock Pot Crack - This low carb slow cooker crack chicken with cheese and bacon perfect on those busy weeknights with just 4g of carbs.
Ingredients
For Ranch Seasoning
- 1 tsp dried dill
- 1 tsp dried chives
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp ground pepper
- ½ tsp salt
Crack Chicken
- 2 lbs chicken thighs, boneless skinless (or chicken breasts)
- 1 ¼ cups cream cheese, full fat
- 1 cup cheddar cheese, grated (or shredded cheese blend mix)
- 6 slices bacon
- 2 tbsp. chives, freshly chopped
Instructions
- Add chicken to your slow cooker, top with the seasoning. Add in the seasoning and toss.
- Top the chicken with the cream cheese, cover with lid and cook on HIGH for 3 hours or 7 hours on LOW.
- In a pan, fry the bacon until crispy, then chop.
- Take the chicken from the crockpot, shred it and add it back to the pot.
- Top with crispy bacon and cheese. Cover and continue to cook on HIGH for 15 minutes.
- Remove the inner pot. Top with the freshly chopped chives and serve immediately.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 551Total Fat: 39gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 263mgSodium: 931mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 48g
Chickenrecipes.blog, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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