KFC Coleslaw – Best Copycat

Kentucky Fried Chicken Coleslaw is the perfect balance of creamy and tangy, with a satisfying crunch in every bite. Made with fresh cabbage, carrots, and a sweet, zesty dressing, it’s a delicious side dish that pairs beautifully with fried chicken or any Southern comfort meal.

What Makes Kentucky Fried Chicken Coleslaw So Special?

The appeal of Kentucky Fried Chicken coleslaw lies in its perfect balance of creamy, tangy, and crunchy flavors. It’s made with finely shredded cabbage, carrots, and a tangy dressing that binds the vegetables together, creating a perfect side dish for fried chicken, sandwiches, or even on its own. The secret to achieving that authentic KFC-like taste lies in the dressing, which is the right combination of sweetness, creaminess, and a subtle tang.

Tips and Tricks for Making the Best KFC Coleslaw

• Fine Shreds: The key to the right texture is shredding the cabbage and carrots very finely. This makes the slaw more tender and helps it absorb the dressing better, resulting in a more flavorful dish.
• Chill Time: Don’t skip the chilling time! Allow the coleslaw to sit in the fridge for a couple of hours so the dressing has time to soak into the cabbage and carrot. The flavors will deepen, and the slaw will be much more delicious.
• Adjust the Sweetness: Depending on your preference, you can adjust the sugar in the dressing. If you like a sweeter slaw, add a little more sugar; if you prefer it tangier, cut back on the sugar and add extra vinegar or lemon juice.
• Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using it in the recipe.

Variations of Kentucky Fried Chicken Coleslaw

While the classic KFC coleslaw is fantastic, there are plenty of variations to explore. Here are a few ideas to give your slaw a unique twist:

• Spicy KFC Coleslaw: Add a dash of cayenne pepper, hot sauce, or finely chopped jalapeños to give your coleslaw a spicy kick.
• Vegan Coleslaw: Replace the mayonnaise with a plant-based alternative (like vegan mayo) and skip the buttermilk, using a plant-based milk instead.
• Southern-Style Coleslaw: For a more traditional Southern touch, add a teaspoon of Dijon mustard to the dressing for extra tang.
• Crunchy Add-ins: Mix in some diced apples, raisins, or even crispy bacon bits for an extra layer of texture and flavor.

How to Serve Kentucky Fried Chicken Coleslaw

Coleslaw pairs well with many dishes, but it’s especially popular as a side for fried chicken, pulled pork sandwiches, and BBQ. You can also serve it alongside burgers, hot dogs, or even tacos. For a fun twist, try serving it as a topping for fish tacos or with crispy chicken sandwiches.

Here are some ideas:

• Serve with crispy fried chicken for a classic Southern meal.
• Top a pulled pork sandwich with a scoop of coleslaw for that perfect balance of flavors.
• Pair with barbecue ribs for a satisfying and hearty meal.

How to Store Kentucky Fried Chicken Coleslaw

If you happen to have leftovers, no worries! You can store your coleslaw in the refrigerator for up to 3-4 days in an airtight container. The coleslaw may soften a bit as it sits, but it will still taste delicious. Be sure to give it a quick toss before serving to re-coat the vegetables in the dressing.

For longer storage, it’s not recommended to freeze coleslaw as the texture can be altered, and it may become watery upon thawing.

Recipe FAQs

1. Can I make this coleslaw ahead of time?

Yes, you can make the coleslaw up to a day in advance. Just be sure to keep it in an airtight container in the fridge. The flavors will actually develop even more over time.

2. Can I use pre-shredded cabbage?

Absolutely! Using pre-shredded cabbage can save time, but the texture might not be as fine as freshly shredded cabbage. You can also buy pre-shredded coleslaw mix that already contains cabbage and carrots.

3. Is the KFC coleslaw gluten-free?

Yes, this recipe is naturally gluten-free, as it contains no flour or gluten-containing ingredients.

4. Can I make this coleslaw spicier?

Yes, if you love a spicy kick, feel free to add some hot sauce, cayenne pepper, or even a finely chopped jalapeño to your coleslaw mixture.

5. How long will this coleslaw last in the fridge?

It will last up to 3-4 days in the fridge, but it’s best enjoyed fresh.

Final outcome

Kentucky Fried Chicken coleslaw is an easy, tasty side dish that can elevate any meal. With this recipe, you can enjoy the flavors of KFC’s creamy, tangy slaw at home, perfect for pairing with fried chicken or any of your favorite dishes. Whether you stick to the classic or try one of the variations, this coleslaw is sure to impress.

Try these other chicken recipes:

• Chicken Wrap
• Chicken Vegetable Soup
• Chicken Pho